How To make Hazelnut Chocolate Cheesecake
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*Use Graham Cracker Crumb Crust found under Crust Variations. *Use Basic Recipe With just a few adjustments to our basic recipe, you'll have this even richer chocolate and hazelnut flavored cake studded with chocolate chunks. Try it with a hazelnut/chocolate grahma craker-crumb crust and you'll be craving seconds. In heatproof bowl set over hot, not simmering, wter, combine heavy cream from basic recipe with 3 oz chopped semisweet chocolate. Heat, stirring frequently, until mixture is melted and smooth. Remove from heat; cool slightly. Stir into cream cheese, sugar and flour mixture until smooth. Proceed with recipe as directed, stirring 1/2 cup finely ground, lightly toasted hazelnuts and 3 oz coarsely chopped semisweet chocolate into batter at end. Pur into prepared pan. Bake as directed. Drizzle chilled cheesecake with store-bought chocolate sauce and garnish with hazelnuts, if desired. Source: Women's World Nov.5, 1996 Typos by Sarah Gruenwald sitm@ekx.infi.net
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Nutella Cheesecake Recipe | Yummy PH
This Nutella cheesecake recipe not only has it stirred into the cheesecake itself, but it's also got a glossy layer of the chocolate hazelnut spread on top, too. It's irresistible!
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No Bake Nutella Cheesecake! Recipe tutorial #shorts
How to Make a No Bake Nutella Cheesecake!
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Check out this simple no bake cheesecake! This Nutella cheesecake has a tasty Oreo base and is absolutely delish!
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The BEST Ferrero Rocher Cheesecake Recipe!! Rich, Chocolate Cheesecake with Hazelnuts!
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If you're a fan of Ferrero Rocher chocolate candy, you'll love this chocolate-y cheesecake! This luscious and rich Ferrero Rocher cheesecake is made with a whole jar of Nutella, loaded with hazelnuts and hazelnut liqueur and topped with a silky chocolate ganache. A must-try for the chocolate lover!
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Nigella Lawson's No-Bake Nutella Cheesecake | Genius Recipes
Nigella Lawson recommends you serve her stunner of a no-bake Nutella cheesecake cold, so that it becomes a creamy, haunting chocolate mousse, like a Ferrero Rocher ball stretched lean with the tang of cream cheese, a sandy cookie crunch below, and a more decisive nut-cragged one on top. SUBSCRIBE TO FOOD52 ►►
Serves: 8 to 12
250 grams digestive biscuits (one 8.8-ounce package), or substitute graham crackers or chocolate wafer cookies
75 grams (5 tablespoons plus 1 teaspoon) soft unsalted butter
400 grams (one 371-gram jar is fine) Nutella, at room temperature, divided
100 grams (2/3 cup) hazelnuts, well-toasted and chopped (see note), divided
500 grams (two 8-ounce packages is fine) cream cheese, at room temperature
60 grams (1/2 cup) confectioners' sugar, sifted
FULL RECIPE HERE ►►
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No Bake Nutella Cheesecake | With Chocolate Hazelnuts and Ferrero Rocher | Rahiza Dorah
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// Ingredients
120g digestive biscuits
40g melted butter
50g nutella (for base)
365g creamcheese
45g icing sugar
120g nutella (for cake)
1½tsp vanilla essence
150ml heavy cream
45ml water
12g gelatine powder *(I use gelatine from halal beef skin, 160 bloom)
- Extra nutella for topping (as much as you want)
- Chopped nuts and chocolates of your choice for decorations
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