How To make Espresso Cake(Ada)
1 cup cake flour
1 1/4 cups powdered sugar
12 large egg whites
4 tablespoons instant espresso granules
1 1/2 teaspoons cream of tartar
1/4 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/4 cups granulated sugar
***MOCHA ICING*** 2 teaspoons instant espresso powder
3 teaspoons cocoa powder -- divided
2 tablespoons hot water
1 1/2 cups powdered sugar
1. Sift cake flour and 1 1/4 cups of powdered sugar together in a small bowl. S et aside.
2. Place room temperature egg whites, espresso, cream of tartar, and salt in a large mixing bowl. Beat at high speed until soft peaks form.
3. Add vanilla and continue beating. Gradually incorporate granulated sugar, a few tablespoons at a time so that sugar can dissolve.
4. Keep beating at high speed until egg whites form stiff peaks; carefully fold in flour mixture.
5. Spoon batter into an ungreased 10-inch tube pan. Bake in a preheated 375 deg ree oven for 35 to 40 minutes or until cake springs back when lightly touched. Invert pan and cool completely.
6. Loosen cake from sides of pan with a narrow metal spatula.
Icing: 1. Mix espresso powder and 1 teaspoon of cocoa powder into hot water unt il dissolved. Stir in 1 1/2 cups of powdered sugar.
2. Drizzle icing over cake; sprinkle with remaining cocoa powder.
[12 servings 220 calories per serving; 0.1 gram of fat; trace of saturated fat; 0 cholesterol]
American Dietetic Association Nutrition Fact Sheets http://www.eatright.org/
From the files of Kitpath [phannema@wizard.ucr.edu]
How To make Espresso Cake(Ada)'s Videos
OMG Chocolate Espresso Muffins
OMG Chocolate Espresso Muffins
OMG Chocolate Espresso Muffins should probably be called “un-muffins”! This is an egg free delight that is dense, rich and decadent, not at all the texture you think of with a standard muffin or cupcake. They aren’t very sweet which I like but feel free to add more sweetener if you like. It’s hard to believe there are no eggs, sugar or flour in this yummy concoction … And just think as a bonus they are actually good for your heart & brain!
2 cups walnut flour
1/3 cup coconut flour
1/3 cup golden flax meal
1/4 cup (heaping) unsweetened cocoa powder
1/2 cup Bocha Sweet (or sweetener of your choice)
1/2 tsp. Salt
1 tsp. Baking soda
3/4 tsp Xanthum gum
1 tsp instant espresso powder or coffee powder
1 1/4 cups full fat coconut milk
1/3 cup EVOO (or avocado oil)
1/2 tsp Acv
1 tsp Vanilla
1 cup stevia sweetened chocolate chips Pasha or Lily’s - Use a few extra to sprinkle on top.
Line 12 muffin tins with papers, divide batter, bake 325* 30- 40 minutes or until toothpick comes out clean. My favorite way to eat these is cold with a hot cup of coffee.
Process your whole walnuts with the coconut flour in food processor) to make your own walnut flour or buy walnut flour and add all of the dry ingredients. Then add all of the wet ingredients and just mix until combined finishing with the chocolate chips. Thus, is an egg free recipe so the texture is not like a cup cake, but nice and dense which is what I particularly like about them. These are very rich and perfect with a cup of strong coffee or espresso!
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Easy Recipe for Mocha buttercream | Coffee Buttercream
[Ingredients] 1 tsp = 5 ml, 1 Tbsp = 15 ml, 1 cup = 240 ml
350 g(1.5 cup) unsalted butter(softened)
370 g (3 cups) powdered sugar (shifted) (icing sugar or confectioners sugar)
*There was a typo in the video. It's not 400 g but 370 g.
1 Tbsp (7 g) unsweetened cocoa powder
2 Tbsp (12 g) instant coffee powder instant coffee
90 ml hot water
1/4 tsp salt ( *Optional but recommended, If you use salted butter, skip it.)
1 tsp vanilla extract ( *Optional but recommended.)
1~2 Tbsp milk or water (*Add little by little if necessary.)
The Ultimate Chocolate Cake with Erin McDowell
Baker extraordinaire Erin McDowell makes the ultimate chocolate cake, featuring dreamy Devil's Food cake, a creamy chocolate custard filling, and a whipped ganache frosting. GET THE RECIPE ►►
For even more chocolate cake (that's cut into btw) check out Rick Martinez's One-Bowl Chocolate Birthday Cake:
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KitchenAid Artisan Series Tilt Head Stand Mixer, 5QT:
GIR Silicone Spatulas:
Food52 x Dansk Kobenstyle Butter Warmer:
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INGREDIENTS
For the Devil's Food Cake:
1 ½ cups unsweetened cocoa powder
1 cup boiling water
1 ¼ cups whole milk
9 ounces unsalted butter
3 cups granulated sugar
5 large eggs
1 tablespoon vanilla extract
3 cups all purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
¾ teaspoon fine sea salt
For the chocolate custard filling:
2 ½ cups whole milk
½ cup heavy cream
4 ounces unsweetened chocolate
4 ounces bittersweet chocolate
1 cup granulated sugar
1/3 cup cornstarch
Large pinch fine sea salt
2 large egg yolks
2 tablespoons unsalted butter
2 teaspoons vanilla extract
For the whipped ganache:
12 ounces bittersweet chocolate
1 ¼ cup heavy cream
1 recipe Basic Chocolate Glaze (
chocolate sprinkles, as needed for finishing
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My Virgin Kitchen is a YouTube cooking channel created when I wanted to teach myself how to cook and create a video diary of the journey I have never had a professional lesson & am just your every day chap attempting recipes to inspire you guys to try too. My Wife Becky (aka Mrs Barry) now joins in on the channel too, we upload 2 recipe videos per week, but some fun is had too on Sunday when it is our Funday where anything goes....including giant foods, mini foods, taste testing foods sent from around the World, kitchen gadget testing and many more. Any requests for recipes / cool stuff you've seen let us know! I try my best to reply to as many comments as possible, but it is hard to as we are busy working on the next video, but please interact with eachother and be respectful :-) #barrylewis
No bake Tiramisu Cake recipe
The taste of tiramisu mixed in with the style of a yummy cake, how can you go wrong!
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INGREDIENTS
3 egg yolks
3/4 cups sugar
1ltr/1 quart heavy cream
340g/12 ounces mascarpone
12 shots of espresso
1 tablespoon cinnamon
Laydyfinger cookies
Cocoa powder
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Hong Kanom Homemade Bekery & Espresso Bar #hongkanom #cafe #bekery #dessert #espresso