Keto Mocha Shortbread Cookies
Robust espresso adds richness to this delicious shortbread cookies. A quick dip in melted chocolate is all they need to achieve the ultimate mocha flavour. ☕️ ????
INGREDIENTS
½ cup (113g) softened salted butter
½ cup (100g) powdered erythritol
¼ cup (25g) unsweetened cocoa powder ( I used Dutch processed cocoa powder)
2 teaspoons (3g) espresso powder or instant coffee
1 ¾ cups (175g) blanched almond flour
1 teaspoon (5mL) vanilla extract
sugar-free chocolate ganache:
2 oz (60g) sugar-free chocolate
4-6 tablespoons (60-90mL) heavy whipping cream
-Mix and microwave in 30 second intervals until chocolate is melted
chopped walnuts (optional)
Bake at 325°F (163°C) for 8 minutes.
Bake at 325°F (163°C) for another 10-12 minutes.
Yields 40 cookies (macros per cookie)
NET CARBS: 0.6g
FIBER: 1.1g
FAT: 6.0g
PROTEIN: 1.4g
CALORIES: 65
#ketoserts #KetoShortbreadCookies #LowCarbShortbreadCookies
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El espresso robusto agrega riqueza a estas deliciosas galletas de mantequilla. Un chapuzón rápido en chocolate derretido es todo lo que necesitan para lograr el mejor sabor a moka. ☕️ ????
INGREDIENTES
½ taza (113 g) de mantequilla salada ablandada
½ taza (100 g) de eritritol en polvo
¼ de taza (25 g) de cacao en polvo sin azúcar (yo usé cacao en polvo procesado holandés)
2 cucharaditas (3 g) de espresso en polvo o café instantáneo
1 ¾ tazas (175 g) de harina de almendras blanqueada
1 cucharadita (5 ml) de extracto de vainilla
ganache de chocolate sin azúcar:
2 oz (60 g) de chocolate sin azúcar
4-6 cucharadas (60-90 ml) de crema batida espesa
-Mezclar y calentar en el microondas en intervalos de 30 segundos hasta que el chocolate se derrita
nueces picadas (opcional)
Hornee a 325 ° F (163 ° C) durante 8 minutos.
Hornee a 163 ° C (325 ° F) durante otros 10-12 minutos.
Rinde 40 cookies (macros por cookie)
CARBOHIDRATOS NETOS: 0,6 g
FIBRA: 1,1g
GRASA: 6.0g
PROTEÍNA: 1,4g
CALORIAS: 65
Un espresso robusto aggiunge ricchezza a questi deliziosi biscotti di pasta frolla. Un tuffo veloce nel cioccolato fuso è tutto ciò di cui hanno bisogno per ottenere il massimo sapore di moka. ☕️ ????
INGREDIENTI
½ tazza (113 g) di burro salato ammorbidito
½ tazza (100 g) di eritritolo in polvere
¼ di tazza (25 g) di cacao in polvere non zuccherato (io ho usato cacao in polvere lavorato olandese)
2 cucchiaini (3 g) di caffè espresso in polvere o solubile
1 ¾ tazze (175 g) di farina di mandorle sbollentate
1 cucchiaino (5 ml) di estratto di vaniglia
ganache al cioccolato senza zucchero:
60 g di cioccolato senza zucchero
4-6 cucchiai (60-90 ml) di panna da montare
-Mescolare e cuocere a microonde a intervalli di 30 secondi fino a quando il cioccolato non si sarà sciolto
noci tritate (facoltativo)
Infornare a 163 ° C per 8 minuti.
Infornare a 163 ° C per altri 10-12 minuti.
Produce 40 cookie (macro per cookie)
CARBOIDRATI NETTI: 0,6 g
FIBRA: 1,1 g
GRASSI: 6,0 g
PROTEINE: 1.4g
CALORIE: 65
Un espresso robuste ajoute de la richesse à ces délicieux biscuits sablés. Une trempette rapide dans du chocolat fondu est tout ce dont ils ont besoin pour obtenir la saveur ultime du moka. ☕️ ????
INGRÉDIENTS
½ tasse (113 g) de beurre salé ramolli
½ tasse (100 g) d'érythritol en poudre
¼ tasse (25 g) de poudre de cacao non sucrée (j'ai utilisé du cacao en poudre néerlandais)
2 cuillères à café (3 g) de poudre d'espresso ou de café instantané
1 tasse ¾ (175 g) de farine d'amande blanchie
1 cuillère à café (5mL) d'extrait de vanille
ganache au chocolat sans sucre:
2 oz (60g) de chocolat sans sucre
4-6 cuillères à soupe (60-90mL) de crème à fouetter épaisse
-Mélanger et micro-ondes à intervalles de 30 secondes jusqu'à ce que le chocolat soit fondu
noix hachées (facultatif)
Cuire au four à 325 ° F (163 ° C) pendant 8 minutes.
Cuire au four à 325 ° F (163 ° C) pendant 10 à 12 minutes supplémentaires.
Donne 40 cookies (macros par cookie)
GLUCIDES NETS: 0,6 g
FIBRE: 1,1 g
GRAISSE: 6,0 g
PROTÉINES: 1,4 g
CALORIES: 65
ИНГРЕДИЕНТЫ
½ стакана (113 г) размягченного соленого масла
½ стакана (100 г) порошкообразного эритритола
¼ чашки (25 г) несладкого какао-порошка (я использовала какао-порошок голландской обработки)
2 чайные ложки (3 г) порошка эспрессо или растворимого кофе
1 ¾ чашки (175 г) бланшированной миндальной муки
1 чайная ложка (5 мл) ванильного экстракта
шоколадный ганаш без сахара:
2 унции (60 г) шоколада без сахара
4-6 столовых ложек (60-90 мл) жирных сливок для взбивания
-Перемешайте и поставьте в микроволновую печь с 30-секундными интервалами, пока шоколад не растает.
измельченные грецкие орехи (по желанию)
Выпекайте при температуре 163 ° C (325 ° F) в течение 8 минут.
Выпекайте при температуре 325 ° F (163 ° C) еще 10–12 минут.
Дает 40 файлов cookie (макросов на файл cookie)
ЧИСТЫЕ УГЛЕВОДЫ: 0,6 г
ВОЛОКНО: 1,1 г
ЖИРЫ: 6,0 г
БЕЛКИ: 1,4 г
КАЛОРИИ: 65
How to Make Espresso Chocolate Chunk Cookies | Java Chip Cookie Recipe | Hosted at Home
Take your cookie game to the next level with these Espresso Chocolate Chunk Cookies! It has all that there’s to love about chocolate chips, plus an extra kick of java flavor to drive your taste buds wild. Not to mention - the caffeine boost can definitely help to get you through the day. What’s not to love about this cookie recipe?
#EspressoChocolateChunkCookies #JavaChipCookies #ChocolateChipCookies #CookieRecipe
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0:00 Introduction
0:38 Espresso Chocolate Chunk Cookie Recipe
2:25 Cookie Breakdown
2:42 Cookie Taste Test
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How to Make Espresso Chocolate Chunk Cookies | Java Chip Cookie Recipe | Hosted at Home
Hazelnut Espresso Cookies
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Hazelnut Caramel Shortbread
Crumbly, buttery shortbread with a chewy, nutty topping spiked with lemon zest and herbs de Provence makes this recipe a decadent new addition to your holiday baking lineup.
Note: Herbs de Provence is a blend of dried herbs that often contains savory, marjoram, rosemary, thyme and oregano. It's commonly available in grocery stores and online.
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Amazing Millionaire's Shortbread Recipe
This decadent Millionaire's Shortbread recipe is too good to pass up. Rich caramel bars made with three layers of crispy and buttery shortbread, thick caramel, and chocolate ganache sprinkled with sea salt flakes. Made with basic pantry ingredients they're super easy to make and impossible to resist.
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How to Make Baci di Dama (Italian Hazelnut Cookies)
Bridget makes Julia classic Baci di Dama (Italian Hazelnut Cookies).
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