Espresso Chocolate Chip Cookies | Eggless Cookie | PERFECT Chocolate Chip Cookie
I had so much fun doing a collaboration with Koffee Kult! Their coffee is simply divine in cookies!
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Ingredients:
1 cup (2 sticks) unsalted butter, (vegan or regular)
3 tbsps cold water
1 cup bread flour
.75 cup all-purpose flour
1.5 tsp salt
1 tsp baking soda
1 cup dark brown sugar
.50 cup white sugar
2 tsp vanilla extract
2 tsp Koffee Kult Medium Roast Coffee
1 TBSP Egg Replacer with 2 TBSP water
1.50 TSP Egg Replacer with 1 TBSP water
.25 -1 cup semisweet/dark chocolate chips, or of choice!
.25 cup Espresso Chocolate Chips (optional)
~1 whole bar dark chocolate, or of choice!
Non-Vegan Optional: Hazelnut Cadbury chunks, trust me, its divine!
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Giant Espresso Cookie Recipe
These Gigantic Turtle Espresso Cookies are not only on this side of jumbo, they’re full of immense flavors including caramel, chocolate, espresso, and nuts. You will need a tankard of milk when you enjoy one of these.
INGREDIENTS
1 cup (227 g) butter, room temperature, unsalted
1 cup (213 g) brown sugar
½ cup (100 g) white sugar
2 eggs, lightly beaten
2 tsp. vanilla extract
1½ cups (195 g) cake flour
1¼ cups (150 g) all-purpose flour
½ cup (50 g) cocoa powder
1 tbsp. espresso powder
1 tsp. baking soda
1 tsp. salt
5 cups (850 g) chocolate chips, divided
1½ cups (520 g) soft caramel sweets chopped
1 cup (125 g) shelled pistachios
Finishing salt
DIRECTIONS
1. Cream together the butter and sugars until pale and aerated. This can take up to 5 minutes. Add one of the eggs and mix thoroughly, then add the second egg and the vanilla in, mixing until completely combined.
2. Sift together the dry ingredients and fold them into the butter mixture. Fold in 1/3 to ½ of the chocolate chips and caramels. Leave some caramels and lots of chocolate chips aside for garnish.
3. Fill a bowl with the remaining chocolate chips, caramels, and add in the pistachios. Divide the dough into 6.5 oz or 200g sections and roll them into balls. Press each cookie into the chocolate chips mixture until the top and sides of the cookie are completely coated. Press the garnish in making sure to leave a space that will become the bottom of the cookie. Leaving this area free of chocolate and pretzel will help prevent burning. Add extra nuts, chocolate, and caramels to the tops and sides if there are any open spaces.
4. Chill the balls, covered, overnight. The 24-hour rest time is essential to the final shape and ages the dough for a better flavor.
5. When you are ready to bake, preheat the barbecue to 375°F (190°C) and prepare to use indirect grilling. If you want, the baking stone is an ideal accessory to use for baking these big and beautiful cookies. The ideal setup will have the burners lit on the two ends of the grill with the burners in the middle off.
6. Place the cookies 2-inches (5 cm) apart on a baking sheet or baking stone covered with parchment paper.
7. Bake for 19 minutes, until the bottoms are a light golden and the tops have partially set. They will set fully when cooled. As soon as you pull the cookies to cool, top with finishing salt and fill in the gaps with additional pistachios, caramels, and chips to taste.
PRO TIP: You don't have to make these cookies gigantic. You can make them regular sized, just divide the dough into balls that are the right size for you. Bake for about 8 to 14 minutes, until the bottoms are lightly crisp and the tops just set.
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Chocolate Chip Espresso Cookies - DIY How to make
This chocolate espresso-coffee cookie recipe with chocolate chips is to easy to make at home, its the perfect DIY dessert for adults and kids alike.
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Ingredients
2 cups all-purpose flour
1/2 cup cocoa powder
1 shot or 2 Tbsp instant espresso powder
1 tsp baking/bi-carb soda
1 tsp salt
1 cup butter
1/2 cup sugar
1 cup brown sugar
2 eggs
1 tsp vanilla extract
2 cups dark chocolate chips
Espresso Chocolate Chip Cookie Recipe - Homebody Eats
Looking for the best chocolate chip cookie holiday recipes? Need a unique chocolate chip cookie recipe? Either way, I've got just the recipe for you!
There are always new and exciting ways to mix up the classic chocolate chip cookie recipe. These chewy espresso chocolate cookies are packed with espresso coffee powder and loaded with heaps of chocolate chips. This recipe produces a beautiful cookie that people will be excited to eat - especially with all the chocolate chips on top.
FULL RECIPE:
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