2 1/2 c All-purpose flour 1/2 c Unsweetened cocoa powder 1/2 ts Baking soda 1/4 ts Salt 1 tb Instant espresso crystals* 2 ts Coffee liqueur** 1 c White sugar 3/4 c Dark brown sugar 1 c Salted butter; softened 2 lg Eggs 2 c Semisweet chocolate from -bars - chopped Preheat oven to 300. Combine flour, cocoa, soda, and salt and mix well. In a small bowl, dissolve espresso in coffee liqueur and set aside. In a large bowl, blend white and brown sugars. Add butter to make a grainy paste and scrape sides of bowl down when necessary. Add eggs and coffee mixture andbeat at medium speed. Add flour mixture and chocolate chunks and blend on low just until combined. Do not overmix. Drop by rounded tablespoons. Onto ungreased cookie sheet about 2 inches apart. Bake about 25 minutes and quickly transfer to cool flat surface. *If you don't have instant espresso, just use instant coffee. **If you don't want to use coffee liqueur, use strong coffee. THE DESSERT SHOW SHOW #DS3020 -----
How To make Espresso Cookies's Videos
How to Make Espresso Chocolate Chunk Cookies | Java Chip Cookie Recipe | Hosted at Home
Take your cookie game to the next level with these Espresso Chocolate Chunk Cookies! It has all that there’s to love about chocolate chips, plus an extra kick of java flavor to drive your taste buds wild. Not to mention - the caffeine boost can definitely help to get you through the day. What’s not to love about this cookie recipe?
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How to Make Espresso Chocolate Chunk Cookies | Java Chip Cookie Recipe | Hosted at Home
How to Make Espresso Chocolate Chip Cookies (from Broma Bakery)
Ya'll I discovered my new *favorite* chocolate chip cookie recipe and it's from Broma Bakery! Think of a chewy, nutty chocolate chip cookie with a hint of coffee and salt.
~about me~ hi there! my name is rachel and i’m an amateur baker + foodie who loves to create content in my free time. this platform is dedicated to all things food whether that be my own creations or trying others’ :)
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