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How To make Elegant Asparagus Beef Roll with Teriyaki Sauce
Beef, loin
FILLING:
Asparagus, fresh Mushrooms, Inoki Mushrooms, Shitake, Onions, green MARINADE FOR THE BEEF:
1 ts Wine, rice
1 ts Soy sauce
1 lg Egg white
1 ds Ginger, ground
1 ds Cornstarch
1 ds Garlic, minced
1 ds Pepper, black
SAUCE:
2 tb Teriyaki sauce
2 tb Broth
Preparation: ============ Cook the asparagus by boiling, steaming, stir-frying or microwaving until it's tender. (The whole spear with the tough end cut off should be kept whole.) Steaming takes 2 to 3 minutes. Stir-frying 1 to 2 and so on. Use whatever method you prefer. Prepare the marinade for the beef by mixing all of the ingredients well and setting them aside. Prepare some braising sauce for the cooking and set aside. Slice your beef loin into very thin slices. Put them in a small baking dish or shallow bowl and cover with marinade ingredients. Stir well to mix and set in a refrigerator for ten minutes or more. Cooking: ======== Take one of the marinated slices of beef and "fill" it with some Inoki mushroom, some Shitake mushroom, a little green onion, and steamed asparagus and roll the beef. Use a toothpick to secure the meat. Brown in a little peanut oil (two rolls per person as a serving). Add the braising sauce (Teriyaki and broth) and cover, cooking over medium heat for three to four minutes until done. Serve rolls with cooked rice, and garnish with drippings from the pan and some Inoki mushrooms. Source: Martin Yan's Cooking for Two Show - 1994 : KQED - PBS Productions, San Francisco
How To make Elegant Asparagus Beef Roll with Teriyaki Sauce's Videos
Teriyaki Steak Rolls | Featuring Backyard Que-N Seasoning | Episode 190
#Steakrolls #lamiseo #foodie
Teriyaki Steak Rolls | Featuring Backyard Que-N Seasoning | Episode 190
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Backyard Que-N website: backyardquenseasonings.com
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Hey Guys! Here's Another Great Recipe From My Kitchen To Yours.
This week's Recipe Is Steak Rolls . Am Sharing The Way I Love To Make This Delicious Dish With You All. Please Enjoy And Don't Forget To SUBSCRIBE, COMMENT, LIKE AND SHARE. Thank You All! XoXo!
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RECIPE:
All purpose seasoning
Bell pepper ( julienne )
Zucchini ( julienne )
Steak ( Flank steak would be best )
Teriyaki Sauce recipe:
Soy sauce
Olive oil
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Dean shares recipe for asparagus beef rolls
WGN’s Dean Richards is sharing a few delicious grilling recipes to try this Labor Day.
Lazy Guy Recipe: Teriyaki Beef
If you are a fan of Chinese and Japanese food this dish is for you. And with only a handful of ingredients, you don't have to spend a fortune to get a quality meal that looks great and tastes even better. The best part about this recipe is that it takes less than 10 minutes of actual hands on work and when you are finished, you have a dish that will keep your guests coming back for more.
For a full list of ingredients and directions visit: lazyguycooking.com
P.S: Sorry about the camera angle, this was one of your first videos!
How to Make Asparagus Beef Roll Ups ! Stuffed Flank Steak Recipe | Best Grilled Steak
Asparagus is an edible, perennial plant species in the genus Asparagus. It has a woody stem that is usually cut off and discarded after harvest, but in some cases the stem is consumed as the vegetable. The tips of the asparagus are normally eaten; they are tender with a mild flavor. The asparagus is rich in vitamin A and folic acid, and is considered low in calories. It can be used in different ways to change up your meals, including stir fry, soup, or even a food platter. In this video, we learn how to make Asparagus Beef Roll Ups. This recipe is very easy to make and will be ready in about an hour. It's a great dish to bring to a party or to make for dinner.
#steak
#asparagus
#howtomake
How to cook scallops like a professional
#shorts #scallops #cooking #HowTo #foodie
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3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
3 steps and the appetizer is ready! Puff pastry rolls, with cream cheese, for any event.
Ingredients:
puff pastry - 600 g (21.16 oz)
cheese cream - 300 g (10.6 oz)
garlic - 2 cloves
feta cheese - 200 g (7 oz)
pressed cheese - 100 g (3.5 oz)
parsley - 20 g (0.7 oz)
eggs - 1 piece
pressed cheese - 50 g (1.76 oz)
Tray size 30 X 40 cm (12 x 16 in)
IN THE OVEN 180 °C (356 °F) /25 minutes
for the sauce:
yolks - 4 pieces
melted butter - 100 g (3.5 oz)
lemon juice - 20 ml (0.7 fl oz)
milk - 50 ml (⅕ cup)
OVER LOW FIRE 2 minutes
spicy paprika - 2 g (0.07 oz)
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