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How To make Barbecued Beef Roll
1 ea Full Cut Round Steak *
3/4 c Catsup
1/3 c Chil Sauce
1/4 c Brown Sugar
1/4 c Wine Vinegar
2 T Steak Sauce
1/2 t Cumin
1/2 t Chili Powder
1 t Meat Tenderizer
1/2 t Salt
1/2 t Pepper
3/4 c Shredded Cheddar Cheese
1/4 c Whole Kernal Corn
1/4 c Chopped Green Pepper
1/4 c Chopped Pitted Ripe Olives
1/2 c Unbleached All-purpose Flour
3 T Cooking Oil
1/4 c Water
1/4 c Shredded Cheddar Cheese
2 T Sliced Pitted Ripe Olives
3 ea Tomato Roses
1 x Green Pepper Slices
* Steak shoud be cut 1/2 to 3/4-inch thick and weigh approximately 2 to 2 1/2 lbs. ~------------------------------------------------------------------------- Combine catsup, chili sauce, brown sugar, wine vinegar, steak sauce, cumin and chil powder in small saucepan; cook slowly 20 minutes. Meanwhile, remove bone from round steak; sprinkle with tenderizer, salt and pepper and pound with mallet. Brush top of steak with 1/2 cup barbecue sauce. Sprinkle with 3/4 c shredded Cheddar cheese, corn, green pepper and 1/4 cup sliced ripe olives. Beginning with long side, roll steak tightly and tie with string. Dredge steak roll in flour, brown lightly in cooking oil in electric frying pan. Pour remaining barbecue sauce and water over steak. Cover tightly and cook slowly for 1 1/2 hours or until meat is tender. During last 5 minutes of cooking time, remove strings and sprinkle top of meat with 1/4 cup shredded Cheddar cheese and 2 T sliced ripe olives. Place steak roll on warm serving platter. Granish with tomato roses. Place green pepper slices around roses for leaf effect. Serve remaining barbedcue sauce with beef roll. NOTE: Tomatoe Roses: Using 3 tomatoes, pare each with a very sharp knife, starting at the rounded top and conginuing in a circular manner around the tomato to obtain a strip of peel approximately 10 inches long and 1 inch wide. (Pare off only the skin.) Wrap one end of one strip around tip of index finger. Continue wrapping, forming the petals of a rose. Gently lift tomato rose from finger tip to serving paltter. Repeat for other roses.
How To make Barbecued Beef Roll's Videos
Easier Than Brisket? Smoked Chuck Roast Recipe
Smoked brisket is the bee's knees, but you're missing out on legendary flavor if a chuck roast has never entered your smoker! Smoked Chuck Roast is so tender and tasty! Chef Michael recommends hickory chunks in your Big Green Egg or regular smoker. Rub yellow mustard on the marbled beef, then season with two parts salt and one part pepper and refrigerate overnight. Smoked Chuck Roast might even replace brisket in your barbecue world. You're going to love it!
Get the recipe for Smoked Chuck Roast:
INGREDIENTS:
3 pounds Certified Angus Beef ®
2 tablespoons yellow mustard
1 tablespoon coarse kosher salt
2 teaspoons coarse black pepper (dustless preferred)
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How about a Rolled Roast Beef | Recipe
From our Facebook Page. Had to show you the concept now. It’s real simple to grill up a moist and tender Beef Roast using our Slice and Roll method. The long detailed video recipe of this technique is here
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Barbecue Chopped Beef Sandwich
Chef Tom smokes up a chuck roast on the Yoder Smokers YS640s Pellet Grill for a Barbecue Chopped Beef Sandwich!
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Beef Cheese Wrap,Beef burrito By Recipes of the World
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Ingredients
'''''''''''''''''
Oil 1 tbsp
garlic Chopped 1 tbsp
beef mince 1/2 kg
Salt 1 tsp or to taste
red chilli powder 2 tsp
red chilli flakes 1 tsp
sriracha sauce or hot Sauce 2-3 tbsp
Sour cream:
cream 150ml
lemon juice 1 tbsp
milk 2-3 tbsp
Salad:
Red cabbage 1/2 cup
lettuce
Carrot julianne 1/2 cup
boiled Corn 1/2 cup
Onion chopped 1/2 cup
Pickled red jalapenos (Optional)
lemon juice 1 tbsp
salt 1/2 tsp
black pepper powder 1/2 tsp
Tortilla
mozzarella & cheddar cheese grated
butter as required
BBQ Beef Sandwich Recipe
How to BBQ beef. BBQ beef recipe
I was just blown away at the flavor of these BBQ Chuck Roast sandwiches (Chuckies) The flavor is true southern style bbq at it's best! I'm sure there are many bbq sauces that would work well with this, but the Coakley's BBQ sauce was spot on with the other flavors going on in this cook! Between 1-10 on great tasting BBQ, I will have to give this a solid 10! Give it a try, and see what you think :)
If you would like to order some Coakley's BBQ sauce, please go visit Lloyd here: coakleysbbqsauce.com
Please go over an give Lloyd a like on his Coakley's BBQ FaceBook page:
Ingredients
Chuck roast 4 Pound
Peanut oil 6 Tablespoon
Salt & pepper To Taste
FOR THE RUB
Packed brown sugar 2 1⁄2 Tablespoon
Paprika 2 Tablespoon
Dry mustard 2 Teaspoon
Onion powder 2 Teaspoon
Garlic powder 2 Teaspoon
Dried basil 1 1⁄2 Teaspoon
Ground bay leaves 1 1⁄2 Teaspoon
Ground coriander seeds 3⁄4 Teaspoon
Ground savory 3⁄4 Teaspoon
Ground thyme 3⁄4 Teaspoon
White pepper 3⁄4 Teaspoon
Ground cumin 3⁄4 Teaspoon
OTHER INGREDIENTS
Coke 12 Fluid Ounce
Maple syrup 1 Cup (16 tbs)
Bbq sauce 1 Cup (16 tbs) (Coakley's)
Buns 10
Directions
GETTING READY
1. Prepare the grill for cooking. Bring the temperature up to 250 F.
MAKING
2. Coat chuck roast with peanut oil. Season with salt and pepper all over.
3. Spread rub all over the roast and then place it on the grill.
4. When the internal meat temperature goes upto 140 F, take the probes out and place the meat on an aluminium pan.
5. Pour coke at the bottom of the pan and the maple syrup over the roast. Place the probe back in the meat, cover the pan with aluminium foil and then put the roast back on the grill. Cook until the internal meat temperature reaches up to 215 F.
6. Pull the pan off the grill and let it rest for about 30 minutes.
7. Pour the remaining liquid in the aluminium pan to a bowl. Chill the bowl for sometime until the fat settles on top. Remove the fat from top. Set the liquid aside.
8. Meanwhile, shred the meat with the help of two forks. Check for moistness of the meat. If the meat is a bit dry, add back the fat skimmed liquid else skip adding the liquid. Season with salt and pepper.
9. Pour barbecue sauce over the meat. Mix everything well.
10. Cover the pan back with foil and place it on the grill. Heat the contents for about 10 to 15 minutes such that everything gets well incorporated. Set the shredded meat aside.
11. Toast buns and place a cupful of shredded meat with barbecue sauce in between the buns.
SERVING
12. Arrange the sandwiches on a platter and serve.
Things You Will Need
Oak lump charcoal
Hickory wood
Aluminium pan and Foil
Recipe Summary
Difficulty Level: Medium
Dish: Sandwich
Servings: 10
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Music courtesy of Audio Network
Coakley's BBQ provided this product for review purpose at no charge and without stipulation, nor has Smoky Ribs received any compensation for using their products.
Bulgogi Beef Recipe - How to Make Korean-Style Barbecue Beef
Learn how to make a Bulgogi Beef Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Bulgogi Beef Recipe!