1 Minute Recipe | Prosciutto Wrapped Asparagus
Perfect appetizer, easy to to make and prepare!
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Prosciutto Wrapped Asparagus Ingredients
Makes 20, Serves 6 to 8
20 asparagus, stems trimmed by banding, it will snap
10 prosciutto
1/4 cup 25g grated parmigiano
Zest from 1 fresh lemon
Pinch of black pepper
1 Tbs olive oil
HOMEMADE DISH SERIES 21-ASPARAGUS BEEF ROLLS 家常料理篇 21-芦笋肥牛卷
ASPARAGUS BEEF ROLLS 芦笋肥牛卷 HELLO EVERYONE!TODAY WE WILL MAKE ASPARAGUS BEEF ROLLS. IT`S VERY EASY TO MAKE AND VERHY HEALTH. LET`S GET STARTED. LET`S COOK WITH CHANG! INGREDIENTS (SERVES2- 3 PEOPLE ) 20 ASPARAGUS (CUT HALF) 1 BOX SLICED BEEF 1CARROT 3CELERY 1 GREEN ONION 1 CILANTRO 1/4 TSP SESAME SEEDS 1SMALL SIZE GINGER 1 GARLIC
MARINATE BEEF A PINCH OF SALT A PINCH OF BLACK PEPPER
SAUCE 1/4TSP SALT 1/4TSP SUGAR 2TSP SOY SAUCE
1/4 TSP BLACK PEPPER 2TSP OYSTER SAUCE 2TSP COOKING WINE 1/2CUP WATER 1TSP CORN STARCH 1/4 TSP SESAME OIL 2TSP LEE KUM KEE HOISIN SAUCE
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How to make easy ASPARAGUS BEEF ROLL Recipe
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About This Dish
It is easy to make yet healthy and delicious. Serve it with Japanese mayonnaise for additional savor.
Ingredients:
Thin sliced beef
Asparagus
Note: Amount of beef and asparagus is up to you. You can roll a slice or two beef per asparagus.
Steps:
#beef #asparagus #ahcdish
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Teriyaki Steak Roll-Ups
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Here is what you'll need!
TERIYAKI STEAK ROLL-UPS
Servings: 8
INGREDIENTS
1 pound skirt or flank steak
½ cup soy sauce
3 cloves garlic, minced
1 tablespoon ginger, grated
2 tablespoons honey
1 lime, juiced
1 teaspoon Sriracha sauce, optional
1 bell pepper, cut into matchsticks
1 carrot, cut into matchsticks
½ zucchini, cut into matchsticks
16 asparagus stalks, halved
1 red onion, sliced
Sesame seeds, for serving
PREPARATION
In a baking dish with the steak, mix the soy sauce, garlic, ginger, honey, lime juice, and Sriracha sauce (optional).
Lightly massage the marinade into the steak and cover. Refrigerate 1-4 hours.
Once marinated, cut the steak into 8 equal rectangles. You may need to pound the steak thinner if using a thicker cut.
Place a few slices of each of the vegetables on a slice of steak, making sure they are all about the same length.
Roll the steak up over the vegetables and secure it with a toothpick. Soaking your toothpicks will prevent burning.
In a small saucepan over medium heat, pour in the leftover marinade and bring to a boil.
Boil for about one minute, take off the heat, and set aside to use as a glaze.
In a grill pan or on the grill over medium high heat, place your steak roll-ups and cook for 2-3 minutes.
Flip the roll over and use a heat-safe brush to brush the glaze on each roll.
Cook for about one minute longer and remove from heat. Top with sesame seeds.
Serve warm and enjoy with dad!
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Credits:
MUSIC
Daddys Sassy
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