How To make Easy and Elegant Beef Stroganoff

How To Make A CREAMY & TENDER Beef Stroganoff | Marion's Kitchen

Get the recipe:

Subscribe to my channel and press the bell button to get notifications every time I post a new recipe:

Binge watch a whole bunch of my Asian food recipe videos here:

Come chat with me on:




And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores:

For more super tasty recipes:

ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Beef Stroganoff

Beef Stroganoff Recipe

ingredients:
1 1/2 lbs beef sirloin
6 ounces mushrooms, sliced
10 ounces cream of mushroom soup
1 cup sour cream
1 piece onion, chopped
2 tablespoons all-purpose flour
3 tablespoons butter
2 tablespoons olive oil
2 cups beef broth
Salt and ground black pepper to taste

Check the recipe at

#stroganoff #yummy #delish

BOURBON Tenderloin Beef STROGANOFF made Fast & Easy Recipe

As a busy Dad sometimes you need a fast and easy recipe that you can put together quick and amaze your family with wonderful flavors. That is exactly what I am doing today. I am cooking the left overs from a previous cook from my main channel sous vide everything and this turned out better than

* BUY TABLE CREAM ONLINE

If you want to find table cream on your local supermarket I did a video to help you find it

-----------------------------------------------
SUBSCRIBE to this Channel:
-----------------------------------------------
Subscribe to my Main Channel:
-----------------------------------------------
HOW TO COOK BOURBON BEEF STROGANOFF
Sautée sweet onions until golden brown
Brown tenderloin until juices are released
(optional) Canned mushrooms
Add tomato sauce and TABLE CREAM (must be table cream)
- Do NOT stop moving the sauce!
- Do NOT let the table cream cook!
- Once table cream is added remove from fire and serve.

* INGREDIENTS * I used for this sous vide cook.
2 lbs Beef Tenderloin
1/2 White Onion
1 Large Tomato Sauce
3 Cans Table Cream
1 Can Mushroom
1/2 Cup Bourbon
Salt, Pepper & Garlic to taste

* Beef tenderloin provided by Grand Western Steaks
Their Website:
Use Code SVE for 10% Off any purchase, no restrictions!
* For Personal Touch Speak to Rep. Emilio (305)310-0559
F.Y.I. They have picanha, TELL HIM GUGA SENT YOU!

* My Wireless Smart Thermometer
MEATER:

* FOGO Premium Lump Charcoal - The First Ingredient.
Fogo Charcoal:

* My Knives *
Everyday Knives:
Chef Knives:
Strong Knives:
Fancy Knives:

* OFTEN USED EQUIPMENT *
Thermometer:
My Salt:
Mini Food Processor:
Steak Cast Iron Plates:
Tongs Tweezers:
Joule Sous Vide:
Anova Sous Vide:
Container:
Charcoal:
Fire Starter:
Pepper Grinder:
Round Elevated Grate:
Japanese Knife:
Main Knife:
Cleaver:
Smoke Gun:
Smoke Dome:
Smoker:
Wood Pellets:
Charcoal Grill:
Slow N Sear:
Griddle:
Cast Iron Griddle Round:
Heat Resistant Glove:
Mixer:
Scale:
Blender:
Cutting & Serving Board:
Food Grade Gloves:
Otto Grill:

**************************************************
* The link below has EVERYTHING I USE *

**************************************************

* VIDEO EQUIPMENT *
Main Camera:
2nd Camera:
Slow Motion Camera:
Drone:
Pocket Drone:
Gimbal:
Main Lens:
Zoom Lens:
Large Travel Camera:
Microphone:
Slider:
Tripod & Fluid Head:
Voice Over Mic:
Acoustic Isolation:

* If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-)

* We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Easy Beef Stroganoff Recipe | The Hungry Bachelor

A quick and easy version of this classic dish. For the full recipe visit:

Authentic Russian Beef Stroganoff Recipe | How to Make Beef Stroganoff

Our easy and authentic Russian Beef Stroganoff recipe combines tender beef and flavorful mushrooms in a creamy sauce for an elegant, yet quick dish.

RECIPE -

Mom Style Creamy Ground Beef Stroganoff

This ground beef stroganoff recipe is basically just an extremely delicious gourmet version of hamburger helper AND it only requires a little more effort to make than the boxed version.
Click here and use code BRIAN at checkout for free shipping on 2 or more jars of Better than Bouillon.

☕Like this content and want to show support? Buy me a coffee here:

????INSTAGRAM:

????MY GEAR:
PIZZA STEEL:
BOOS BLOCK CUTTING BOARD:
10 CHEFS KNIFE:
HALF SHEET PAN:
8qt STOCK POT:
DIGITAL SCALE:
TONGS:
SQUEEZE BOTTLE:
DUTCH OVEN:
WOODEN SPOON:
FAVORITE STAINLESS BOWL:
**As an Amazon Associate I earn from qualifying purchases**


HOMEMADE BEEF STOCK RECIPE:

*INGREDIENTS*
·2lb/1kg 85/15 ground beef
·Salt
·Pepper
·125g (1 whole) white onion, small diced
·20g (4-5 cloves) garlic, minced/pressed
·1lb/450g baby bella mushrooms, sliced
·Oil
·25g (1 1/2T) tomato paste
·50g (6T) ap flour
·175g (3/4c) dry white wine
·40g (2 1/2T) worcestershire
·500g (2c) water
·21g (3 packets) powdered gelatine
·50g (3T) Better than Bouillon beef
·12oz/340g egg noodles
·225g (1c) heavy cream
·75g (1/3c) sour cream
·30g (2T) dijon mustard
·5g (2t) black pepper
·Dill
·Chives

*RECIPE:*
1. Spread beef into a thin layer on a rimmed baking sheet. Season with salt and pepper.
Roast on high under broiler (2nd from top rack) for 10-15 min, rotating halfway through.
Allow to cool for 5-10 min before crumbling meat.

2. To cook, heat a dutch oven or heavy bottomed pot over medium high. Add about 3T oil and the sliced mushrooms and a pinch of salt. Stir and saute for 2-3 min until water has released and mushrooms are browned and softened.

3. Stir in onions, garlic, and a pinch of salt, scraping bottom of pot to deglaze and scrape up mushroom fond. Stir in tomato paste and flour and cook for 1-2 mins until tomato paste has turned from red to rusty in color.

4. Stir in wine stirring and scraping fond from bottom of pot. Reduce until wine evaporates.

5. Whisk together water, gelatine, and better than bouillon. Add into pot with mushrooms and veg and bring to a simmer.

6. Add in crumbled beef with any drippings. Cook and reduce for about 10 minutes to thicken.

7. While that thickens, cook noodles in salty water to just past al dente. Drain and shock with cold water to stop cooking. Return noodles to their cooking pot, add 1-2T olive oil and stir.

8. Stir heavy cream into the stroganoff and cook and reduce for about 10 more minutes, stirring often.

9. Stir in sour cream, dijon, and black pepper.

10. To finish, combine cooked egg noodles with stroganoff. Garnish with fresh chives and dill.


--
CHAPTERS:
0:00 Intro & the beef
1:12 veg prep and finishing the beef
2:47 starting the stroganoff
5:02 the many uses for Better Than Bouillon (ad)
6:05 Finishing the stroganoff and cooking the pasta


#stroganoff #beefstroganoff #hamburgerhelper