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How To make Easy Beef Roll Ups
2 lb Beef Round Steak *
1 1/2 lb Lean Beef Bacon
2 t Cooking Oil
1 ea Env. Onion Soup Mix 1 1/4 oz
2 c Water
2 t Cornstarch
1/2 c Water
1 x Parlsey
3 ea Cherry Tomatoes
* Round Steak should be cut 1/2-inch thick. ~------------------------------------------------------------------------- Trim separable fat from steak nd remove bone. Pound with meat mallet or saucer; slice into strips 1 inch wide and 4 inches long. trim any excess fat from bacon. Place bacon slices on steak strips and roll up, securing with small wooden picks. Brown roll-ups slowly in hot oil in large frying-pan. Remove roll-ups to pressure pan. Add soup-mix and 2 cups of water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour liquid over roll-ups. Cook at 10 lbs pressure 10 minutes. Remove roll-ups to warm serving dish. Combine cornstarch and 1/2 cup water, mixing until smooth. Add to liquid in pressure pan and simmer, stirring constantly, 3 to 4 minutes or until thickened. Pour gravy over roll-ups; garnish with parsley and cherry tomatoes.
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Easy Lasagna Roll Ups Recipe | How To Make Lasagna With Beef & Cheese
Lasagna Rolls Recipe
Boil about 6 - 10 Lasagna Noodles for 8-10 minutes
I use water, a little olive oil, & salt.
Filling
1 1/2c ricotta cheese
3/4c grated Parmesan cheese
1 1/2c shredded mozzarella cheese
1 large egg
1c chopped spinach
Meat Sauce
1c diced yellow or white onion
2 TBSP minced Garlic
2 lb Lean Ground beef
2 32oz jars of marinara (I use Rao’s)
1 - 2 Tsp salt (to taste)
1/2 Tsp Black pepper
1/2 tsp crush red pepper
2 Tsp Onion power
2 Tsp Garlic powder
Parsley & Crush red pepper to top
Bake for 40 - 45 min on 350f
#lasagna #lasagnarollups #lasagnarecipe
I’ve been searching for this recipe for a long time. The tastiest chicken rolls ever!
I’ve been searching for this recipe for a long time. The tastiest chicken rolls ever!
Ingredients:
chicken breast - 700 g (24.69 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 7 g (0.25 oz)
herbs of Provence - 10 g (0.35 oz)
for the filling:
soft butter - 200 g (7 oz)
dill - 40 g (1.4 oz)
garlic - 20 g (0.7 oz)
mozzarella - 100 g (3.5 oz)
Tray size 22 X 28 cm (8.66 x 11 in)
oil - 20 ml (0.7 fl oz)
potatoes - 400 g (14 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
herbs of Provence - 5 g (0.18 oz)
oil - 20 ml (0.7 fl oz)
IN THE OVEN 180 °C (356 °F)/30 minutes
mozzarella - 100 g (3.5 oz)
IN THE OVEN 180 °C (356 °F)/10 minutes
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Beef Roll Up with Vegetables Recipe - Japanese Cooking 101
This video will show you how to make Beef Roll Up with Vegetables, a great beef dish for dinner and perfect in the bento lunch box.
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Italian Beef Braciole Recipe (Involtini) // Stuffed Sirloin Steak Roulades
I’ve always said that braising is my favorite cooking method and this beef braciole recipe just proves that to be true! It's delicious, you can make it in under 90 minutes and it is great served during the week to family or at a family gathering.
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Ingredients for this Beef Braciole Recipe:
• 2 28-ounce cans of San Marzano Tomatoes
• 2-pound beef top sirloin roast
• 1 cup bread crumbs
• 1 cup grated parmesan cheese
• ¼ cup minced fresh parsley
• 4 finely minced cloves garlic
• 5 tablespoons olive oil
• sea salt and cracked pepper to taste
Serves 6
Prep Time: 25 minutes
Cook Time: 75 minutes
Procedures:
1. Add the tomatoes to a blender and blend on medium speed until smooth. Transfer to a medium size pot, season with salt and pepper and cook on low heat.
2. Next, slice the sirloin roast into 12 thin fillets and pound each of them out on a cutting board in between plastic wrap or a plastic bag until it is about ¼ thick. Season with salt and pepper Set aside.
3. In a medium size bowl mix together bread crumbs, cheese, parsley, garlic, 3 tablespoons olive oil and salt and pepper until combined.
4. Add a small amount of the bread crumb mixture to the center of 1 pounded beef fillet and spread it out across the beef fillet pressing it down into the beef. Roll up the beef to make a roulade.
5. Repeat until the beef and stuffing has all been used and truss each beef roulade with butcher’s twine or a tooth pick.
6. Next, add 2 tablespoons olive oil to a large pan over medium-high heat and sear the beef on all sides until golden brown, about 2 to 3 minutes per side.
7. Pour in the tomato sauce, add a lid to the pan and cook over low heat for 1 hour.
8. Remove the butchers twine, slice and serve.
Beef and Asparagus Roll-Ups | Simple and Delicious Low Carb Recipe | Cooking With Mom!
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Easy Beef Steak Rollups | Stuffed with Cheese, Mushrooms & Peppers
This recipe is a quick and easy to make, and very versatile. You can always swap out the stuffing with your favorite beef stuffing and enjoy! Try it! #CookwithMe #WithMe