How To make Easy Beef Roll Ups

Banapple's Lasagna Roll Ups Recipe: How to Make Make Easy-to-Eat Pasta | Food Hack • Pepper.ph

Sometimes it can be fun to take a well-loved classic and change it up from how it's typically done, like Banapple did with their Lasagna Roll-Ups. Guess what: you can make it at home, too. Recipe here:

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Roast Beef Roll-Ups : Roast Beef Recipes

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Roast beef roll-ups are a wonderful appetizer that are both quick and easy. Make roast beef roll-ups with help from a passionate culinarian and extraordinary event planner in this free video clip.

Expert: Hope Malone
Contact: HAMandCheeseEvents.com
Bio: Hope Malone is a passionate culinarian and extraordinary event planner.
Filmmaker: Damien Martin

Series Description: There are a wide variety of different (and delicious) things that you can do with roast beef and the right tools. Learn about cooking and preparing roast beef dishes and appetizers with help from a passionate culinarian and extraordinary event planner in this free video series.

How to make the BEST Stuffed Cabbage Rolls - Sweet and Savory Meals

Learn how to make the BEST Stuffed Cabbage Rolls that are hearty and tasty, filled with rice, ground meat, and cooked in a delicious tomato-based sauce! A complete meal on its own with protein, carbs, and fiber!

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►Tomato Sauce:

2 tablespoons olive oil
1/2 onion
4 cloves garlic
28 ounce can crushed tomatoes
15 ounce can tomato sauce
2 tablespoons tomato paste
Salt and pepper to taste
2 tablespoons brown sugar
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon dried Italian herbs

►Cabbage Rolls:

1 pound ground beef
1 cup cooked rice
1 tablespoon onion powder
4 cloves garlic
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
1 teaspoon paprika
1 teaspoon dried Italian herbs
1/4 cup fresh parsley
1 egg
1 head cabbage

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Italian Beef Roll Ups

If you've been craving Italian food, we've got an authentic, budget-friendly steak recipe that'll impress the whole family. Our Italian Beef Roll-ups look so fancy, nobody will ever guess how easy they are to prepare.

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Minced meat roulade for holidays - easy and cheap recipe!

Minced meat roulade for holidays - easy and cheap recipe!

Ingredients:
minced meat - 1 kg
eggs - 3 pieces
salt - 10 g
black pepper - 5 g
sweet paprika - 10 g
Filling:
green onion - 10 g
tomatoes - 100 g
boiled eggs - 4 pieces
garlic - 2 cloves
salt - 5 g
black pepper - 2 g
mayonnaise - 50 g
pressed cheese - 100 g
IN THE OVEN 180°C/60 MIN


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Stuffed Steak Rolls

Here is what you will need!

Makes 6

Ingredients
2 tablespoons canola oil, divided
3 tablespoons chopped garlic
2 sweet onions, such as Vidalia, chopped
2 cups mushrooms, thinly sliced
½ tablespoon kosher salt
½ tablespoon freshly ground black pepper
2 pounds flank steak
Kosher salt
Freshly ground black pepper
1 (4-ounce) package baby spinach
9 slices Provolone cheese

Preparation
Preheat oven to 350° Fahrenheit.
Heat 1 tablespoon of the oil in a pan over medium-high heat. Combine the garlic, onions, mushrooms, salt, and pepper in the pan and cook until almost all of the moisture has evaporated and the onions are caramelizing, 15-20 minutes. Remove from heat and set aside.
Lay the flank steak on a cutting board. Spoon the mushroom and onion mixture on top, spreading it evenly across the steak. Sprinkle the spinach on top, followed by the slices of Provolone. Press down lightly to compress the spinach. Starting at the bottom of the flank steak, roll it up tightly, making sure the grain of the meat is running horizontally. Use 6 toothpicks to secure the steak roll. Slice the steak roll into 6 equal rolls.
Heat the remaining oil in a pan over high heat. Sear the steak rolls on one side for 1-2 minutes, then flip. Sear the second side for about 1 minute, then bake for 10-15 minutes, until medium-rare.
Remove the toothpicks, then serve!

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