How To make Crockpot Beef Roll Ups

Beef roll ups - QUICK MEAL!

What a recipe today! I'll show you how I cook beef roll ups with delicious provolone (or scamorza) cheese in the middle...

Once you bake them in the oven, you know what's going to happen to all that cheese inside... What a melt-up!

This recipe is very easy to do and will make your family and guests super happy they chose to ate what you cooked for them!

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Enjoy the video recipe!

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Beef roll ups - RECIPE

Prep Time: 5 mins
Cook Time: 30 mins
Complexity: Easy

Ingredients (3 people):
- 12 beef schnitzels THINLY sliced
- 200gr provolone cheese
- 40gr breadcrumbs (or what's needed)
- 40gr Parmigiano Reggiano grated (or what's needed)
- salt and pepper
- extra-virgin olive oil

Procedure:

1. Marinate the beef schnitzel in abundant olive oil;
2. Mix the breadcrumbs and the grated Parmigiano cheese;
3. Dip the schnitzel in the mix and add some provolone cheese, cut in small cubes;
4. Roll up the beef slice and put in an oven tray;
5. Add a bit of olive oil on top of each beef rollup;
6. Cook in the oven for 15-20 minutes at 200C;
7. Serve and ENJOY!

ITALIAN FOOD BOSS SPECIAL TIP: Those beef schnitzel must be as thin as possible, ideally thinner than what I use in this video!
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???? Re-Watch the Beef roll ups Recipe:

Slow-Cooker Italian Beef Sandwich Recipe

This recipe is perfect for anyone feeling nostalgic for their memories in Chicago, as the Italian beef sandwich is an iconic food from the city. Tender shredded beef is served on a hoagie roll, loaded up with sweet bell peppers and spicy giardiniera, and drizzled or dipped in jus. Enjoy it with a chocolate milkshake and cheese fries for an authentic meal.

#dinnerideas #slowcookerrecipe #recipes

Get the Full Recipe:

Beef Roll-up in the Pressure Cooker

Oi guys! Thanks for watching my video! Followed the recipe.

Recipe serves 4 people

Beef roll-ups (Bife a role) in the pressure cooker

8 thin slices of beef (I used top round cut).
3 medium carrots, cut into thick sticks about 4 inches long
24 green beans, trimmed
8 slices of bacon (thicker the better)
1 tomato, diced
4 garlic cloves, pressed
1 1/2 onions, diced
1 cube of vegetable bouillon
1 small can of tomato paste
2 tablespoons of parsley
2 tablespoons of leeks
1 teaspoon of garlic powder
1/4 teaspoon of crushed red pepper (feel free to use more for some kick)
Salt and pepper to taste
About 6 cups of water (see note below)
Toothpicks or cooking string

• Wash and peel the carrots. Cut the carrots into thick sticks, about 1/2 inch thick and 4 inches long.

• Wash and trim the green bean's ends.

• Cut the slices of bacon in half. Pick the slices with more meat on it and reserve. Roughly chop the slices with more fat into small pieces.

• Cut the tomatoes and onions into cubes and reserve in separate bowls.

• Smash the garlic cloves with a pinch of salt, if you have a mortar and pestle, this step will make the garlic flavor stronger. If you don't have mortar and pestle, use a garlic press or your knife to carefully crush the garlic.

• Roughly chop the cube of vegetable bouillon.

• Roughly chop the parsley and leeks.


MAKING THE BEEF ROLLS

• Place each slice of beef in a plate. Place a piece of bacon lengthwise on top of the beef, then add 2 sticks of carrot and 3 pieces of green beans. (Feel free to change the amount of veggies you use in each roll). Roll the meat up tightly. Secure the ends with 2 toothpicks or use a piece of cooking string to tie the beef.

COOKING THE DISH USING A PRESSURE COOKER

• Over medium heat, add the diced bacon and let it cook for 3 minutes or until you see some color on the bottom of the pressure cooker.

• Add the diced onions and let it brown for about 2 minutes, then add the crushed garlic and let it cook another 2 minutes.

• Add the tomato and the vegetable bouillon. Let the mixture cook for a few minutes, then remove the pressure cooker off the heat and add the beef rolls carefully. Try not to move the beef rolls too much once they are in the pan, otherwise the toothpicks can be misplaced.

• Put the pressure cooker back on the heat (medium heat).

• Dissolve the tomato paste with 1 cup of water. Pour the mixture into the pressure cooker.

• Add enough water to cover the beef rolls.

• Season with salt and pepper to taste, add the garlic powder and crushed red pepper.

• Put the lid on the pressure cooker and let it cook for 25 minutes over medium heat.

• After the 25 minutes has passed, turn the heat off. Let the pressure cooker cool down. Carefully, release the pressure. DO NOT TRY TO OPEN IF THE SAFE VAULT IS STILL ON.

• Remove the beef rolls out of the pressure cooker.

• Add the parsley and leeks into the sauce.

• Over high heat let it boil until sauce has thickened. Try the sauce and see if it needs more salt or pepper.

• Once ready to be served, remove the toothpicks out of the beef rolls and add sauce on top.

• Serve with mashed potatoes or rice, and steamed veggies.


COOKING USING A SLOW COOKER

• Add all the ingredients into the slow cooker, minus the beef rolls and the cubed bacon.

• Taste the mixture and add more seasoning if desired.

• Add the beef rolls and diced bacon. Cook over low heat for 8 hours or high heat for 6 hours.

*Either remove the sauce out of the slow cooker and poor into a saucepan to reduce it over high heat on the stovetop. Or prepare a roux to thicken the sauce.

Enjoy it!

Beef Roll ups #shorts

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Traditional German Beef Rolls Rouladen - Authentic Beef Roll Ups

Today I have for you only one recipe: Traditional German Rouladen in Englisch. German braised beef rolls are one of those dishes that Grandmother's cooked and here in Germany those are considered comfort food. Those German beef roll ups are stuffed with onions, bacon, pickled cucumber as well as salt and pepper. So if you wonder how to make german rouladen with a lot of gravy from scratch please watch this video!

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Link to the recipe:

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Cabbage Rolls / Polish Gołąbki - Easy to Follow, Step by Step Recipe

FULL RECIPE:

Jenny Jones shows her step-by-step recipe for delicious & healthy Cabbage Rolls ( Polish Gołąbki ) stuffed with rice and beef.

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