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How To make Tortilla Beef Roll Ups
4 Flour tortillas; 12 inch
1 c Bacon horseradish dip -OR-
Mayonnaise-mustard mix 12 oz Roast beef;rare, thinly
- sliced Leaf lettuce Spread 1 side of each flour tortilla with about 2 tbsp. of the horseradish dip, covering the whole tortilla. Top with 1 or 2 slices of the roast beef. Spread with another 2 tbsp of the horseradish dip. top with the lettuce leaves. Roll up jelly-roll style, place seam side down on a platter, cover and chill until servings time. Before serving, cut each roll-up crosswise into thirds. Makes 6 servings, 2 roll-ups each. -----
How To make Tortilla Beef Roll Ups's Videos
Betty's Ham and Cheese Tortilla Rollups
Betty demonstrates how to make Ham & Cheese Tortilla Rollups. These finger food sandwiches are made by layering ham, cheese, and lettuce on a flour tortilla and rolling it up.
Ham & Cheese Tortilla Rollups
fresh 10-inch flour tortillas, as needed
sandwich spread or mayonnaise, as needed
shaved (or very thinly sliced) ham
thinly sliced pliable cheese (I used processed American cheese squares.)
flat lettuce leaves (romaine, iceberg, or bibb, with any hard spines removed)
Spread a flour tortilla thinly with sandwich spread or mayonnaise. Place a thin layer of shaved ham over sandwich spread. Place thin slices of cheese over the top of ham. Place lettuce leaves flatly over the top of cheese. Start at one edge of tortilla and roll up tightly. Trim the resulting log and use toothpicks to secure it. Cut log into 1-inch pieces. Place pieces, spiral side up, on a nice serving plate. Repeat, until you have as many rollups as you want. Delicious and pretty, too! --Betty :)
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Buffalo Chicken Pinwheels - Quick & Easy Recipe!
Ingredients
• 8 ounces cream cheese, softened
• ½ cup hot wing sauce
• ¼ cup blue cheese, crumbled (I ended up excluding the blue cheese and adding a little more of the Colby cheese)
• 1 cup colby-jack cheese, shredded (4 ounces)
• ¼ cup green onions, finely chopped
• 1 pound chicken breast, cooked and shredded
• 5 large flour tortillas (approximately 10½ diameter)
Instructions
1. In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Beat until blended.
2. Stir shredded chicken into mixture by hand.
3. Spread approximately ½ - ¾ cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours.
4. Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends (or eat them!). Place pinwheel slices on serving plate or tray.
Notes
--Smaller or larger tortillas may be used, however you will need to adjust the amount of buffalo chicken mixture you add to each tortilla.
These buffalo chicken pinwheels turned out great! I personally couldn't stop eating them.
Traditional German Beef Rolls Rouladen - Authentic Beef Roll Ups
Today I have for you only one recipe: Traditional German Rouladen in Englisch. German braised beef rolls are one of those dishes that Grandmother's cooked and here in Germany those are considered comfort food. Those German beef roll ups are stuffed with onions, bacon, pickled cucumber as well as salt and pepper. So if you wonder how to make german rouladen with a lot of gravy from scratch please watch this video!
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Link to the recipe:
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Sandwich Pinwheels - 4 Ways
Find this and other great recipes at gfsstore.com/gofood
Mexican Pinwheels!
Mexican Pinwheels are a super simple and super tasty appetizer for any occasion. These Southwest Sausage Pinwheels are easy to make and require hardly any work at all. These sausage cream cheese pinwheels have all my favorite Mexican inspired flavor in one bite. Just as easy as any tortilla roll ups appetizer!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
½ pound chorizo or bulk sausage cooked & crumbled
1 8 ounce package cream cheese, softened
½ cup sour cream
¼ cup picante sauce or salsa
Juice of 1 lime
1 ounce taco seasoning click for recipe
1 4½ ounce can chopped ripe olives, drained
1 4 ounce can chopped mild green chilies, drained
1 cup shredded sharp cheddar cheese
¼ cup thinly sliced green onions
8 10-inch flour tortillas
Salsa for serving
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Million Dollar Tortilla Roll Ups
Whatever the reason....These Almond Bacon Cheddar Tortilla Roll Ups taste like a million bucks.