How To make El Charro Frijoles Refritos(Refried Beans)
4 Cups pinto beans
cooked & mashed
12 Ounces evaporated milk
2 Tablespoons shortening :
melted
1/2 Pound cheddar cheese -- shredded
Salsa De Chile Colorado
Mash beans in skillet and add hot oil. Mix well. Stir in evaporated miklk. Cook over very low heat, stirring frequently.
Before serving, refry beans by adding 2 tablespoons smoking hot fat, shredded cheese to taste and some Salsa and stir briskly over high heat.
From: El Charro Cafe Favorite Recipes By Carlotta Dunn Flores, El Charro Cafe, Tucson, Arizona
MasterCook formatted by Garry Howard, Cambridge, MA garhow@tiac.net Garry's Home Cooking Website http://members.aol.home/garhow/cooking
How To make El Charro Frijoles Refritos(Refried Beans)'s Videos
HOW to make Traditional Refried Beans | Authentic Mexican Food | Villa Cocina
#refriedbeans #mexicanfood #villacocina
Refried beans are a staple when it comes to Mexican cuisine. Their creamy texture and layers of flavor makes them the perfect side for an entree. You can top them with crumbled queso fresco. While are at it, fry a couple more Serranos and chiles de arbol, the perfect touch of color.
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Refried beans recipe
To cook the beans
1 lbs dried pinto beans:
1/2 white onion, medium
7 garlic, cloves peeled
10-12 cups of water
Salt to taste (2 tsp of kosher salt):
Fry the beans
Cooked beans
3 TBSP avocado oil or lard: or
6 chiles de arbol:
2 serranos, peppers
1/2 white onion, medium
3 garlic cloves, minced
2- 2 1/2 cups bean broth
Salt to taste (1/2 tsp kosher salt)
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Frijoles Charros para Fiestas De Mi Rancho A Tu Cocina
Frijoles Rancheros para Fiestas De Mi Rancho A Tu Cocina mi gente estos frijoles se acostumbran usar para acompañar carnitas barbacoa de pollo y estan muy sabrosos les van a gustar mucho
apoyame suscribiendote y dando manita arriba gracias
Frijoles Charros Recipe | Charro Beans Recipe | THE BEST BEANS EVER
10 Minute Refried Beans | Quick Easy Refried Beans | #shorts
Make these quick easy refried beans in 10 minutes. This easy recipe shows you how to make refried beans from canned beans. You can make this from any canned beans you have in your pantry.
Ingredients:
1 tsp oil
1/2 chopped onion
1-2 chopped jalapeño peppers
1 tsp oregano
1 tsp cumin
1/2 tsp salt if needed
2 cans of pinto, red, kidney or chili beans of your choice.
Add oil to a hot pan and quickly sauté the onions and jalapeños. Add oregano and cumin, then add two cans of beans with their liquid. Mash well with a potato masher and cook for about 5-10 minutes constantly stirring until they are at your desired consistency. They thicken more on cooling, so don't cook them too dry.
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From Canned Beans To Charro Beans | No one Will Know The Difference ❤
CHARRO BEANS is one dish I prepare often, they are very popular here in South Texas, we also love to barbecue and have family gatherings and Charro Beans are a must... Charro Beans from a can started when I was in a rush to come up with a side dish and I didn't have time to cook a fresh pot of beans, so I used canned and now it's the way to go for me especially if I'm in a rush. It takes a few minutes and a few ingredients to prepare these and no one will know the difference.
INGREDIENTS----------------
4 16oz Cans Pinto Beans (I used Bush's)
5 slices thin cut bacon (chopped)
1/3 med onion (chopped)
1 large Roma tomato (diced)
1 finely minced garlic clove
1 jalapeño (diced small) (optional)
Small bunch cilantro (chopped)
1 1/2 Tbsp Chicken bouillon tomato flavored (Knorr)
2 C. water
DISCLAIMER
Do not eat or serve this dish to anyone who is or might be allergic to any ingredient in this dish.
#charrobeans
#frijolescharros
#beans
Frijoles Refritos - (Don't Call 'em Re-Fried) Beans | Rick Bayless Taco Manual
Please let the record show that these beans are not REfried in any way, if anything they are simply WELL-fried. It's not really worth fighting over, however, because no matter what you call them, these beans are absolutely delicious.
An absolute must as an accompaniment to your tacos, I'll even sneak a spoonful of these beans into a warm tortilla and sprinkle on fresh queso fresco for a perfect snack midday (or midnight) snack.
Check out the recipe here!????????
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