How To make Frijoles De La Olla (Pinto Beans)
1 c Pinto beans
1 Water
1 1/2 ts Salt
12 ea Tortillas
1 Salsa
Day before, wash beans well and place in 3-qt. saucepan. Cover with water and let stand overnight. Next day, drain beans and rinse saucepan. Return beans to saucepan. Cover generously with water. Bring to boil, reduce heat, cover loosely and simmer until almost tender, about 1 hour. Add more water if needed to keep beans covered. Add salt and continue cooking until beans are tender, about 15 minutes. Mash some of beans, then boil until liquid reduces to thick sauce, 10 to 15 minutes longer.
Meanwhile, wrap tortillas in foil and place in warm oven until heated through, about 30 minutes. Serve beans in individual bowls, accompanied by tortillas and salsa. Makes about 3 cups, about 6 servings. Each serving, without tortillas or salsa, contains about: 39 calories; 590 mg sodium; 0 cholesterol; 0 fat; 7 grams carbohydrates; 2 grams protein; .86 gram fiber. -----
How To make Frijoles De La Olla (Pinto Beans)'s Videos
THE BEST FRIJOLES DE LA OLLA IN AN INSTANT POT | MEXICAN BEANS RECIPE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best frijoles de la olla in a instant pot! Let me tell you ever since I found out and figured out how to use the Instant pot, this is the way I been cooking my beans!! It’s seriously a game changer in the kitchen! Not only are you saving time but you also don’t have to worry about but I g your beans because they run out of water! Hope you enjoy it as much as we do!!!!!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
-I’m using a 6qt instant pot
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Ingredients:makes 6 cups
1 lb beans
1/2 chopped onion
2 garlic cloves
2 bay leaves
1 handful cilantro
1 fresh thyme (optional)
2 tbsp chicken bouillon
1- 1 1/2 tsp ground cumin
1- 1 1/2 tsp black pepper
8 cups water
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
SC: angel110706
IG: cooking_con_claudia
Fb: Cooking with Claudia Regalado
Business Inquires Only: pclaudia.regalado91@gmail.com
Frijoles De La Olla | Pinto Beans From Scratch | Crock-Pot Recipe
Making Frijoles from scratch has never been easier! Y’all know we love us a good crockpot recipe, so it was only fair that we share our Frijoles De La Olla Crock-Pot Recipe with you! Just toss all of the ingredients in the Crock-Pot and you’re done! It’s seriously that simple. The best part of all - you don’t have to worry about them burning!
Can I get an Amen!?
Follow us on Instagram for more easy Traditional Mexican Recipes:
Ingredients:
4 Cups of Pinto Beans
16 Cups of Water
2 Garlic Cloves or 2 Teaspoons of Minced Garlic
1/2 of a Medium Onion
2 TBSP of Oil (Optional) Adding oil will make your beans softer, but you can skip this step if you wish.
2 TBSP of Salt
4-6 Hours on High
Note: This recipe is for a 6 Quart Crock-Pot or larger. If you have a 4 Quarter Crock-Pot, just half the recipe! Yes, a 4 Quart Crock-Pot is meant for 16 cups, but with all of your ingredients, not all 16 cups of water that the recipe calls for will fit.
Directions:
1. Sort your pinto beans, removing all the rocks and other debris. Rinse the beans thoroughly.
2. Place all of your ingredients in the crockpot. Stir Well.
3. Cover and cook on High for 4-6 Hours or until your pinto beans are fully cooked. Enjoy!
Mexican Beans In A Pot / Frijoles De La Olla
Beans are life! They are tasty, healthy, budget friendly and easy to make! A Mexican staple.
????Subscribe
????Instagram:
*This recipe made a total of 10 cups of beans with broth.
GREEN SALSA RECIPE:
Daily Beetle by Kevin MacLeod is licensed under a Creative Commons Attribution license (
Source:
Artist:
#slowcookedbeans
#frijolesdelaolla
#mexicanslowcookedbeans
#masvegan
The best frijoles de la olla fast easy recipe. Mexican Pinto Beans in an Instant Pot
???????????????????????????????????? ᕼEᖇE! ➡
Business Email ➡ lov.kari19@gmail.com
Let me share with you how to make the best frijoles de la olla in a instant pot! This is the best, easiest and fastest way to make them! I use very few ingredients as well, really easy to follow recipe. I have a previous video where I make frijoles Peruanos de la olla in an instant pot but today I'm making Pinto beans in an instant pot. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
FRIJOLES DE LA OLLA INGREDIENTS:
► 1 lb pinto beans
► 5 tbsp of oil
► salt to taste
♡ MORE KARI:
Instagram ➡
TikTok ➡
VIDEOS YOU MIGHT LIKE:
⟡ Charro Beans:
⟡ Taquitos Dorados Enfrijolados:
⟡ Morisqueta:
♡ SHOP MY PRODUCTS!
⟡ CAROTE White Nonstick Frying Pan Skillet:
⟡ EDGING CASTING Enameled Cast Iron:
⟡ Lodge 15 Cast Iron Pan:
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting my channel so I can continue to provide you with free content each week!
HOW TO MAKE MEXICAN FRIJOLES DE LA OLLA | POT BEAN
YOU WANT TO KNOW HOW TO MAKE DELICIOUS MEXICAN FRIJOLES DE LA OLLA? - MEXICAN FRIJOLES DE LA OLLA ARE POT BEANS AND CAN BE USED AS A MAIN DISH, BUT MORE COMMONLY FRIJOLES DE LA OLLA ARE A SIDE DISH TO OTHER MEXICAN DISHES. THESE BEANS ARE TRADITIONAL AND VERY COMMON IN THE COUNTRYSIDE OF MEXICO. I HOPE YOU CAN PREPARE THIS EASY, NUTRITIOUS AND DELICIOUS RECIPE.
INGREDIENTS
FRIJOLES DE LA OLLA
2 C OF BEANS
12 C OF WATER
1/8 ONION (OPTIONAL)
A BRANCH OF EPAZOTE (OPTIONS)
GARLIC CLOVE (OPTIONAL)
BAY LEAF (OPTIONAL)
XOCONOSTLE (OPTIONS)
PICO DE GALLO
TOMATO
ONION
CORIANDER/CILANTRO
CHILE JALAPEÑO O SERRANO
SALT TO TASTE
FOLLOW ME ON SOCIAL MEDIA
INSTAGRAM:
FACEBOOK:
TWITTER:
TIKTOK:
PINTEREST:
SPANISH YOUTUBE
Song: DayFox - Memories Of You (Vlog No Copyright Music)
Music provided by Vlog No Copyright Music.
Video Link:
Frijoles de la Olla. Frijoles Mexicanos
Frijoles de la Olla. Frijoles de la Olla de Jauja Cocina Mexicana™. Receta completa, técnicas paso-a-paso y tips de cómo hacer Frijoles de la Olla con sabores clásicos de la cocina Mexicana. Saludables y sabrosísimos, son indispensables desde desayunos hasta meriendas con la familia combinados con Arroz y Tortillas de Maíz recién hechas Buen provecho y mil gracias por suscribirse
#frijolesdelaolla #frijoles
RECETAS PARA LA FAMILIA @JaujaCocinaMexicana
2 Ensaladas de Atún: Janet vs. Camarógrafo
Las Mejores Enchiladas Rojas con Papa y Zanahoria
Tortitas de Camarón con Nopales
Tortitas de Atún. Se Deshacen en la Boca. No en la Sartén
Ensalada de Atún Fácil y con Mucho Sabor
Chiles Rellenos con Queso y Elotitos a la Crema sin Capear
¿Qué Hago de Comer Sin Carne Para Este Viernes?
Calabacitas Rellenas de Queso Fáciles y Deliciosas
Tortitas de Espinaca con Queso sin Capear
Capirotada de Leche
Pescadillas de Atún Económicas y Fáciles
Pescado Empapelado
Caldo de Papas con Queso Estilo Norteño
Tortitas de Calabacitas con Queso sin Capear
Chiles Rellenos de Queso sin Capear y Tip para Que Se Pelen Fácilmente
Filetes de Pescado a los Tres Chiles
Calabacitas Rellenas de Atún a la Mexicana
Los Mejores Camarones a la Diabla
Almuerzo Mexicano Completo y Económico con Café de Olla
Tortitas de Papa y Queso
Cómo Hacer Un Buen Ceviche de Camarón
Ensalada de Atún con Pasta
El Mejor Caldo de Pescado con Verduras
Pescado a la Mantequilla, Cilantro y Limón
Los Mejores Camarones al Ajillo
Tortitas de Chayote Rallado con Queso sin Capear
Pescaditos Fritos Estilo D.F.
Filetes de Pescado al Mojo de Ajo
Coctel de Camarón
Pescado Adobado Asado
Cómo Hacer un Buen Espagueti Alfredo
Receta Secreta de las Enchiladas Suizas
Tacos de Papa Enchilada con Queso ¡Mejores que Nunca!
Rollitos de Acelga Rellenos con Queso
Calabacitas a la Mexicana con Queso y Elote Rápidas y Ricas
Ensalada de Coditos con Pollo Fácil y Rápida
Caldo de Papas con Queso Estilo Norteño
Quesadillas Fritas - El Secreto Está en la Masa
Ensalada de Coditos con Pollo Fácil y Rápida
Cazuela de Huevos con Papas en Salsa Roja
Ensalada de Surimi
Ensalada de Pollo Fría Fácil y Rápida
Chiles en Vinagre
Huevos Ahogados con Nopales
Aderezo de Cilantro y Ensalada Fresca
Tortitas de Coliflor con Queso
Caldo de Camarón
Caldo de Pescado
Sopa de Lentejas
Almuerzo Mexicano Muy Sabroso y Bien Barato
Enfrijoladas
Entomatadas de Queso
Huevos a la Oaxaqueña
Caldo Tlalpeño
Horchata de Fresa
Horchata de Avena Cremosita
Agua de Piña Colada
Agua de Horchata
YouTube youtube.com/@JaujaCocinaMexicana
Facebook
Facebook fans
Twitter
Instagram
Pinterest
Contacto: jaujacocinamexicana@gmail.com