THE BEST FRIJOLES DE LA OLLA IN AN INSTANT POT | MEXICAN BEANS RECIPE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best frijoles de la olla in a instant pot! Let me tell you ever since I found out and figured out how to use the Instant pot, this is the way I been cooking my beans!! It’s seriously a game changer in the kitchen! Not only are you saving time but you also don’t have to worry about but I g your beans because they run out of water! Hope you enjoy it as much as we do!!!!!
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
-I’m using a 6qt instant pot
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Ingredients:makes 6 cups
1 lb beans
1/2 chopped onion
2 garlic cloves
2 bay leaves
1 handful cilantro
1 fresh thyme (optional)
2 tbsp chicken bouillon
1- 1 1/2 tsp ground cumin
1- 1 1/2 tsp black pepper
8 cups water
1 serving of love ????
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Slow Cooker Spicy Pinto Beans {The BEST Mexican side dish}
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I often make these beans instead of refried beans along with enchiladas or taco night. These beans have quite the spicy kick to them!
RECIPE:
INGREDIENTS:
1 lb. dried pinto beans no need to presoak
1 cup diced yellow onion
1-2 jalapenos sliced
2 tsp. chili powder
½ tsp. onion powder
½ tsp. garlic powder
¼ tsp. pepper
32 oz. container chicken broth
2 cups water
Add at the end:
¼ tsp. salt or more to taste.
SLOW COOKER SIZE:
5-quart or larger
INSTRUCTIONS:
Rinse and drain the beans, discard any dirt clumps or rocks. Add to the slow cooker.
Add the onion, jalapenos, chili powder, onion powder, garlic powder, pepper, chicken broth and water to the slow cooker with the beans. Wait to add the salt.
Cover and cook on HIGH 7-8 hours. Do not open the lid while they cook, or they will not get tender.
When the cooking time is done mash about 1/4 of the beans with a potato masher right in the slow cooker. Or you can put a scoop in a bowl and mash with a fork and add back to the slow cooker. This will make the beans creamy, which the slow cooker can't do since the simmer is so low. Add salt to taste, I usually use 1/4 tsp.
Serve as a side dish or as a main with tortillas or cornbread. Enjoy!
PRINTABLE RECIPE AND NUTRITIONAL INFO:
FAN MAIL:
The Magical Slow Cooker
Sarah Olson
PO BOX 70586
Springfield, OR 97475
THE BEST INSTANT POT PINTO BEANS RECIPE IN JUST 37 MINUTES! FRIJOLES DE LA OLLA NO SOAKING REQUIRED
Hi, my name is Ali! Welcome to my channel Comida Mexicana Con Ali. On my channel you’ll find Authentic Mexican food recipes, my recipes are easy, quick and delicious. Today I’m going to show you how to make the most delicious Pinto beans recipe, in an instant Pot, in Mexico is known as Frijoles de la olla. I hope you like my recipe. Please subscribe and hit the bell, stay tuned for my new recipe.
How to make beans - Frijoles de la Olla
Hey guys! I hope you enjoy this recipe as much as I do! I really encourage you to try the Epazote as it takes the flavor of the beans to a whole nother flavor! I invite you to subscribe to my channel! If you really liked this video please give it a thumbs up Xoxo
Please check out my video on How to make Refried Beans below:
Ingredients - Ingredientes
Peruvian or Pinto Beans
1/4 Onion
3 Garlic Cloves
Chicken Bouillon
Epazote
Authentic FRIJOLES DE LA OLLA cooked in a CLAY POT | Mexican BEAN recipe | Villa Cocina
#food #beans #mexicanfood
Frijoles de la olla is a staple of Mexican cuisine. Their fresh, delicious flavor has satisfied the hunger of familiar across Mexico. It's been the perfect, inexpensive meal; after a busy, hard day working the field. This recipe is not only about the clay pot, but about the memories in-beaded in you, through food.
????️ FULL PRINTABLE recipe here ????????
☞ Feel free to visit my YOUTUBE page for alot more recipes:
✻✻✻ Recipes mentioned in this VIDEO ✻✻✻
Pico de Gallo
(Omit the pepper)
????️ Print recipe:
???? Video tutorial:
Mexican salsa
(omit the chopped cilantro and onion added at the end)
????️ Print recipe:
???? Video tutorial:
✻✻✻ Frijoles de la olla recipe ✻✻✻
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1 lb peruano beans :
1/2 ea white onion
1 ea head garlic, slice end off
12 cups water
Salt to taste (1 TBSP kosher) :
☞ Herbs
3 sprigs oregano, fresh
2 sprigs epazote
3 ea bay leaves :
✻✻✻ Combinations ✻✻✻
☞ My Fathers Way
Pico de Gallo, without pepper
Serrano, diced
Green mango, diced (acidity)
Radishes, sliced
Queso fresco, crumbled
☞ 2nd Combination
Mexican salsa
Pico de gallo, without pepper
Mint leaves, sliced
Mexican oregano
Queso fresco, crumbled
☞ 3rd Combination
Chicharrones (pork rinds)
Panela cheese, cubed
Spring onions, sliced
Radishes, sliced
Chile de arbol, broken
Avocado, diced
Lime juice
Accompany with corn tortillas :
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➤ Ancient Cookware, Mexican Clay Lidded Cazuela Pot, Large, Terracotta, 4.5 Quarts :
➤ Shun Classic 8” Chef’s Knife All-Purpose Blade, Curved Blade for Easy Cuts; Cutlery Handcrafted in Japan:
➤ Henckels Cooking tools 6 pc set :
➤ Pyrex glass measuring cups set of 3 :
➤ Pyrex glass bowl set of 3 :
➤ Allspice wood spice rack, 30 jars:
➤ John Boos WALNUT wood cutting board 24in x 18in x 1.5in:
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rossana@villacocina.com
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P.O. Box 309
Tucker, GA 30085
USA
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Instant-Pot Frijoles de la Olla - Mexican Style Pinto Beans (for refried beans)
This is a staple in any Mexican home, ours included. The instant pot cuts the cook time and makes ultra tender, buttery beans. This isn't so much a recipe as it is a short tutorial on how to use your instant pot to make the job easier. Set it and forget it!