How To make Pork Stew with White Beans and Eggplant
1 cup dried white beans
5 tablespoons olive oil
1 1/2 pounds boneless pork shoulder
cut into 1" cubes
salt and pepper :
to taste 1/2 cup dry white wine
6 cups water (or more)
8 fresh thyme sprigs
2 bay leaves
1 cup onion :
minced
2 large garlic cloves minced
4 large plum tomatoes :
chopped
1. Place beans in bowl. Add enough water to cover by 1 inch; soak overnight. Drain.
2. Heat 2 Tbs.. oil in heavy Dutch oven over high heat. Season pork with salt and pepper. Working in batches, add pork to pan; brown on all sides, about 7 minutes per batch. Transfer to plate. Pour off drippings. Add wine to pan; cook 1 minute, scraping up any browned bits. Add pork, beans, 6 cups water, thyme, and bay leaves. Bring to simmer, skimming foam from surface. Reduce heat to low, cover and simmer until beans are tender, about 1-1/2 hours.
3. Meanwhile, heat 2 Tbs.. oil in heavy large skillet over high heat. Add eggplant and season with salt. Saut
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TINGIN PA LANG, MAPAPA-DAGDAG KA NA NG SINAING SA SARAP NITONG KINAMATISANG BABOY WITH PECHAY!!!
TINGIN PA LANG, MAPAPA-DAGDAG KA NA NG SINAING SA SARAP NITONG KINAMATISANG BABOY WITH PECHAY!!!
I tried to cook pork shoulder with red tomatoes and pechay and the result was incredible.. It's really easy and simple to make and everyone will surely love the result.. This is my amazing pork shoulder in tomatoes broth with Pechay..
Please check CC for subtitles in other languages ???? please comment in the comment section the languages you want to have subtitles.. and I'll try to put it up.. please go easy on the translations though. ????????????
INGREDIENTS
-2pcs chopped onions
-1cloves chopped garlic
-1.5Kilo Pork shoulder (kasim)
-1/2tsp salt and ground black pepper
-5pcs red medium size tomatoes
-ground black pepper and 1/4tsp salt
-4Tbsp fish sauce
-Water enough to submerge the meat and cook it until soft and tender
-pechay
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kinamatisang baboy
kinamatisang pork kasim
kinamatisang pork shoulder
kinamatisang manok
kinamatisan
sinigang
sinigang na manok
sinigang na baboy
adobo
caldereta
mechado
afritada
fried chicken
inihaw
inihaw na manok
sinabawan
sinabawang manok
sinabawang baboy
nilaga
nilagang baboy
nilagang manok
nilagang baka
#kinamatisangbaboy #KuyaFernsCooking #kinamatisan
Sinigang Na Baboy Recipe | Filipino Pork in Tamarind Soup | Home Cooking With Mama LuLu
*ENGLISH SUBTITLES/CLOSED CAPTIONS (CC) AVAILABLE.
SINIGANG INGREDIENTS
pork belly/pork bone/spare ribs
.taro
.radish
.long beans
.eggplant
.water spinach
.okra
.serrano chilli
.tamarind sinigang mix (or lemon if no mix)
.fish sauce
.salt
.water
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Pork and Chickpea Stew Recipe
Ingredients:
1 tbsp oil
2 garlic cloves
1 medium onion
250 g pork neck
4 tomatoes
1 tbsp tomato paste
3 cups of water
2 tbsp paprika
250 g canned chickpeas
Parsley
Salt
Pepper
HAVE YOU TRIED THIS KILLER PORK RECIPE? SO INCREDIBLE, IT WAS GONE IN AN INSTANT! EVERYONE LOVED IT!
HAVE YOU TRIED MY KILLER PORK RECIPE??? SERVED THIS AND IT WAS GONE IN AN INSTANT! EVERYONE LOVED IT
This incredible pork recipe is really a crowd favorite.. It's amazing sauce really blends well and levels up the dish.. Everyone loved it and it was gone in an instant when it was served. It's really worth a try.. So soft, juicy and tender, your family will surely love this!!! Hope you guys enjoy.. Thanks a lot.. ????????
NASUBUKAN NYO NA BA ANG GANITONG PAGKAKALUTO SA PORK BISTEK??? THIS IS MY OTHER KILLER PORK RECIPE!!!
INGREDIENTS
-2pcs chopped onions
-6cloves chopped garlic
-1-1.3Kilo pork liempo (pork belly)
-1/2tsp salt and ground black pepper
-2Tbsp soy sauce
-2Tbsp oyster sauce
-2pcs dried bay leaves
-1/2tsp whole peppercorn
-3Tbsp calamansi juice
-onion rings from 2-3pcs white onion
-hot water to cook the meat until soft and tender
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Stir-fried Eggplant | Do not put the oil first | Eggplant Recipe.
Hello everyone! Today I will share with you guys a delicious dish of eggplant. The minced meat and eggplant produced in this way are very delicious and not greasy. The eggplant does not absorb much of the oil and does not turn black. It is too fragrant. Let try it someday!
Ingredients
- 150g minced pork
- 1tbsp corn starch
- ½tbsp salt
- cooking oil
- some green onion
▶ For soak eggplants
- 3or4 eggplants (medium side)
- 1L water
- 1tbsp white vinegar
▶ Make sauce
- garlic
- ginger
- chili
- ¼tsp salt
- 1tsp sugar
- 1tbsp soy sauce
- 1tbsp balsamic vinegar or black vinegar
- 50ml water
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Hope you guys have a wonderful day!
#stirfriedeggplant#eggplantrecipe#eggplant