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How To make Egg Noodles with Pork, Eggplant and Oyster Sauce
***P O R K*** 5 ounces boneless pork top loin
thinly sliced
1 tablespoon low sodium soy sauce
1 tablespoon dry vermouth
***Vegetables*** 3 ounces Italian Eggplant :
or Japanese Eggplant
2/3 cup new potatoes (about 2)
2 carrots
1 green onion
1 large garlic clove
fresh gingerroot 3 1/3 ounces straw mushrooms :
or less, halved
***sauce*** 1 cup chicken broth
1 tablespoon oyster sauce
1/2 teaspoon honey
1 tablespoon cornstarch rounded
freshly ground pepper 3 drops sesame oil
***** 1 tablespoon safflower oil :
for frying
5 ounces cooked egg noodles -- drained
PORK: Cut the boneless loin 'chop' into 1/2" strips. Then diagonally slice (1/4" thick: cross grain to tenderize.) Marinate pork 30 mins. in mixture of 1 tablespoon each of soy sauce and wine (Chinese rice wine, or dry sherry, or dry vermouth.)
Trim ends off eggplant. Cut once lengthwise, then cut into 1/4" half-moon slices. Soak in ice water salted with 1 teaspoon of soy sauce.
Peel the two small potatoes and cut into 1/2" dice. Place in a bowl; submerged in the salty ice water. Note: this bowl soaks the potato and weights the eggplant.
Scrub carrots; trim ends. Slice into 1/4" ovals (on the diagonal).
Cut the green onion: dice the white part; cut the green portion into 1" lengths. Equal parts garlic and ginger: select a large garlic clove. Cut a comparably sized piece of fresh ginger and peel it. Finely chop both the ginger and the garlic.
Drain the mushrooms and if the can liquid is not too salty, use it for the sauce, adding broth to it as needed.
Mix sauce ingredients,starting with the reserved liquid from the mushroom, if using. Set aside.
LATER: Heat water in a pasta pot to boiling. Cook the carrot and potato until tender crisp. Remove with slotted spoon and submerge in the ice water with the eggplant. Drain these vegetables well. Use the same water to cook the noodles.
Heat oil in the wok and stir fry in sequence: the pork (3 mins); the drain potato, carrot, and eggplant (2 to 3 mins); add the garlic, ginger and green onions (1 min); make a well for the sauce and add the liquid; cook until thickened. Stir in the straw mushroom pieces and the drained cooked pasta. Serve at once. MC Est 404 CALS, 12.7 G FAT 28.5% CFF.
Tip: start the pasta just after the pork is done. We used "medium egg noodles" -- dried, short, curly, about 1/4" width (1-1/2 cups dry measure).
Tested 10 Jun 97. Bob liked it more than I did. It did grow on me. Liked the potato, eggplant and carrot. Tasty and colorful. I wanted the pork to be more tender. -- patH
Posted on eat-lf by phannema@wizard.ucr.edu
How To make Egg Noodles with Pork, Eggplant and Oyster Sauce's Videos
Eggplant and soy sauce side dish (가지나물)
Gaji-namul is a simple, delicious, everyday Korean side dish, meant to be eaten with other side dishes and rice.
It’s one of my favorites. I love the fresh taste, soft texture, and the beautiful vibrant purple color of the dish on the table. It's refreshing and goes well with oilier items to offset their texture and taste. I never get tired of it!
If you are a vegetarian, replace the fish sauce with soy sauce.
Super Easy Braised Eggplant in Garlic Sauce w/ Minced Meat 鱼香茄子 Chinese Brinjal with Pork Recipe
Eggplant, also known as brinjal or aubergine, has a mild, tender, and slightly sweet flavour similar to summer squash or zucchini. When cooked, eggplant absorbs the flavour of whatever it is cooked with and becomes meltingly tender. While eggplant isn't the healthiest vegetable, it is a good source of potassium, fibre, and antioxidants like vitamins A and C, which help protect cells from damage. Eggplant is also high in polyphenols, which are natural plant chemicals that help diabetics process sugar better. When buying eggplant, choose one that is firm with a smooth, shiny, and wrinkle-free surface. Eggplant can be kept in the refrigerator's crisper drawer for about three days, but try to cook it as soon as possible. Keep the skin on when cooking eggplant to keep the flesh intact. Soaking the eggplant in saltwater prevents oxidation, extracts the bitterness, and keeps it from absorbing too much oil. When you combine minced meat and eggplant, you get a variety of textures that complement each other well. If you cannot eat pork, substitute minced chicken or beef. Hope you enjoy this dish. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Super Easy Braised Eggplant in Garlic Sauce w/ Minced Meat 鱼香茄子
Ingredients:
Serves 4 pax
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320g eggplant (cut into chunks and soak them in saltwater for a few mins)
200g minced meat (we used pork but you can use chicken or beef)
1 thumb-sized chopped young ginger
5 cloves of chopped garlic
1 stalk of chopped spring onion (add the stem part first and only the green part at the end)
1 tablespoon spicy broad bean paste 辣豆瓣酱
1 tablespoon oyster sauce
1 tablespoon light soy sauce
1 tablespoon premium dark soy sauce
0.5 teaspoon sugar
80ml water
1 tablespoon black vinegar
Some cornstarch solution
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Spicy broad bean paste
Oyster sauce
Light soy sauce
Dark soy sauce (we've never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it's not too thick but not too watery. It's also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste)
Black vinegar
Cornflour
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If you like this recipe, you might like these too:
Super Easy Spicy Potatoes w/ Minced Meat 香辣土豆炒肉碎 Chinese Pork Stir Fry Recipe | Stir Fried Potatoes
Super Easy Chinese Eggplant in Spicy Garlic Sauce 麻婆茄子 Mapo Brinjal Recipe (Aubergine)
Super Tasty Quick Braised Meatballs in Oyster Sauce 红烧狮子头 Chinese Minced Pork Ball with Gravy Recipe
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HOW TO MAKE SPICY KOREAN FRIED EGGPLANT. Best side dish, easy recipe
How to make spicy Korean fried eggplant. Easy recipe of delicious korean side dish
#eggplant #recipes #twoforks
For the Korean eggplant recipe:
Eggplant - 4 medium pieces (portion for 2)
Garlic - 5 cloves
Onion - 1 small
Hot pepper - 4 pieces
Soy sauce - 2 tablespoons
Oyster sauce - 2 tablespoons
Sugar - 2 tablespoons
Black ground pepper - 1 teaspoon
Salt - 1 teaspoon
Sesame seeds - for decoration
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⏲ CHAPTERS ⏲
00:00 - Prepare veggies
01:53 - Vegetable options
02:13 - Prepare chicken
04:48 - Create sauce
05:23 - Noodles for chow mein
06:39 - Steam & boil noodles
10:42 - Heat wok
13:21 - Stir-fry chicken
14:03 - Stir-fry veggies
14:35 - Stir-fry noodles
15:45 - Add sauce
16:38 - Add precooked meat & veggies
17:00 - Add green onions & bean sprouts
17:40 - Add sesame oil & plate
18:19 - Frying pan version
21:18 - Stir-frying summary
22:03 - Shout out to the chefs
#chickenchowmein #chickenchowmeinrecipe #chowmein #chowmeinrecipe #chowmeinnoodles #chinesecooking #chinesecooking
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Produced by Randy Lau, Grace Phan-Nguyen
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Restaurant Styled 20 Minutes Chinese Eggplant with Garlic Sauce
#shorts #eggplant #chinesefood #garlic
EGGPLANT WITH MINCED PORK AND OYSTER SAUCE || TRY THIS DIFFERENT WAY TO COOK EGGPLANT
#EggplantWithMincedPork#EggplantRecipe#chineseStyle#Sai1986Vlog
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