How To make Fried Eggplant and Ground Pork

Fried Eggplant with ground Pork in Fermented bean curd sauce

Here is one Unique Chinese Home cooking that might not available in your local chinese restaurant. ( Fermented bean curd , are seldom serve in chinese restaurant.)

Stir Fry : Eggplant and Ground Pork in Black Bean Sauce : Authentic Cantonese cooking.

Here another Authentic Cantonese Cooking, that you might like. Those who love eggplant , here is for you.

Eggplant with Salted Fish and Minced Pork Recipe - 鱼香茄子

⬇️ Ingredients below ⬇️
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Another classic yet homely dish - easy cook fried eggplants with pork! The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. It then absorbs all the umami like a sponge. Deep frying the eggplants give them the texture of a grilled eggplants!

Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish.

Remember to cook more white rice with this for a perfect match!

#themeatmensg #zichar #eggplant #pork #saltedfish #comfortfood

⬇️ Ingredients here ⬇️
3 medium eggplants
150g minced pork
50g salted fish in oil (cut into cubes)
Oil for frying
1 tbsp minced garlic
1 tbsp minced ginger
30g chopped spring onions
3 tbsp cornstarch solution (1 tbsp cornstarch mixed with 2 tbsp sugar)

Sauce:
2 tbsp light soy sauce
1/4 cup water
2 tbsp spicy bean paste (adjust to preference)
2 tbsp black vinegar
1½ tbsp sugar
1 tbsp hua tiao wine
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The Best Spicy Eggplant with Minced Pork|Try it, For Sure You Will Love It!

Spicy Eggplant with Minced Pork

Soak:
1/2 kilo eggplant
1 1/2 tbsp salt
Water
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For frying:
2 tbsp flour or cornstarch
Cooking oil
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Sauce:
1 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp vinegar
1 tbsp flour or cornstarch
1/3 cup water
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1/4 minced pork
1 tbsp minced ginger
4 cloves garlic,minced
1/4 tsp salt
1 stalk onion leaves,chopped
Additional 1 tbsp water

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Sichuan-style Eggplant With Spicy Pork - Marion's Kitchen

I could eat this Sichuan eggplant with spicy pork recipe every day! And finally...an eggplant recipe that doesn't involve pre-salting and oily frying.

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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

Stir Fry Eggplant with Ground Pork #stirfryeggplant #easytocook

#lutongbahay
#easyrecipe
#easytocook
#swaksabudget