How To make Fried Eggplant and Ground Pork
225 g ground pork
2 c eggplant
cut 1/2 inch
: thick 1 ts minced garlic
1 TB chiles :
shredded
1 ts soybean condiment -- * see
: note 1 TB fish sauce
1 TB soy sauce
1 ts sugar
1/2 ts sweet soy sauce
20 basil leaves
3 TB vegetable stock
2 TB olive oil
1. Blanch eggplant in boiling water for 30sec. Remove.
2. Heat oil and stir-fry garlic, chili and soy
condiment until fragrent. 3. Add pork and stir-fry until colour changes. 4. Add eggplant, then sauces and suger. Stir to mix. 5. Finally, add basil and stock and bring to boil. Serve immediately. * black-bean paste may also be used. Recipe By : Joe Sweeney (sweeney@asiaonline.net) From: Sweeney <sweeney@asiaonline.Net>date: Mon, 28 Oct 1996 21:25:59 +0800 ( -----
How To make Fried Eggplant and Ground Pork's Videos
CHINESE EGGPLANT & PORK #shorts
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#chineseeggplantandpork
#eggplantandporkstirfry
INGREDIENTS:
3 Chinese eggplants
2-3 sprigs green onions
1 lb ground pork
3 tbsp cooking oil, divided
1 tsp grated ginger
3 cloves minced garlic
1 cup water
Cornstarch slurry (1 tsp cornstarch and 1 tbsp water)
Sauce:
1 tbsp sugar
2 tbsp light soy sauce
1 tbsp dark soy sauce
1 tbsp sesame oil
3 tbsp oyster sauce
1 tbsp chili garlic sauce
Directions:
1.) Wash eggplant and cut ends off. Then cut into 2 inch pieces and then cut those pieces into strips. Soak in salted water to prevent discoloration.
2.) Chop green onions and set aside. Mix the sauce ingredients together in a bowl and set aside.
3.) Place a large pan on medium heat, add 1 tbsp cooking oil and cook eggplant, skin side down first. After 2-3 min, flip them over and cook for another 2-3 minutes. Remove eggplant from pan.
4.) In the same pan, brown ground pork with 1 tbsp of cooking oil for 5 min or until thoroughly cooked. Remove pork from pan and drain excess grease.
5.) Next, sauté grated ginger and minced garlic in 1 tbsp of cooking oil for 1 min or until fragrant. Then add the pork, eggplant, sauce mixture, water, and cornstarch slurry. Continue to cook on medium heat for 5-8 min or until eggplant is thoroughly cooked. The sauce will also begin to thicken.
6.) Garnish with green onions and serve with hot rice. Enjoy!
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The Best Spicy Eggplant with Minced Pork|Try it, For Sure You Will Love It!
Spicy Eggplant with Minced Pork
Soak:
1/2 kilo eggplant
1 1/2 tbsp salt
Water
---------------------------------
For frying:
2 tbsp flour or cornstarch
Cooking oil
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Sauce:
1 tbsp soy sauce
2 tbsp oyster sauce
1 tbsp vinegar
1 tbsp flour or cornstarch
1/3 cup water
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1/4 minced pork
1 tbsp minced ginger
4 cloves garlic,minced
1/4 tsp salt
1 stalk onion leaves,chopped
Additional 1 tbsp water
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Artist:
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Restaurant Styled 20 Minutes Chinese Eggplant with Garlic Sauce
#shorts #eggplant #chinesefood #garlic
How to cook Stir Fry TOFU & EGGPLANT with Ground PORK | Simple and Easy Recipes
Stir Fry TOFU & EGGPLANT with Ground PORK | Simple and Easy Recipes
Ingredients:
Tofu - 400 grams
Eggplant - 2 medium size
Ground Pork meat - 200 grams
Cooking Oil - 2 Tbsp
Chopped Garlic - 2 Tbsp
Diced Onion - 4 Tbsp
Spring Onion Stalk - 2 Tbsp
Chopped Red Chilies - 3 pieces
Oyster Sauce - 2 Tbsp
Soy Sauce - 1 Tbsp
Black Pepper Powder - 1/2 Tsp
Stock Powder - 1 Tbsp
Water - 1/2 Cup
Liquid Seasoning - 5 drops
Spring Onion for Garnishing
#tofu&eggplantrecipes #groundporkwithtofuandeggplant #Chineserecipes
How to Cook Stir fry tofu & eggplant with ground pork, stir fry pork with tofu, stir fry pork with eggplant, stir eggplant with pork, stir fry tofu, stir fry recipes, pork recipes, ground pork recipes, giniling recipes, viral videos, eggplant recipes, tofu recipes, tofu and pork recipes, giniling na baboy na may talong at tokwa,
Stir-fried Eggplant | Do not put the oil first | Eggplant Recipe.
Hello everyone! Today I will share with you guys a delicious dish of eggplant. The minced meat and eggplant produced in this way are very delicious and not greasy. The eggplant does not absorb much of the oil and does not turn black. It is too fragrant. Let try it someday!
Ingredients
- 150g minced pork
- 1tbsp corn starch
- ½tbsp salt
- cooking oil
- some green onion
▶ For soak eggplants
- 3or4 eggplants (medium side)
- 1L water
- 1tbsp white vinegar
▶ Make sauce
- garlic
- ginger
- chili
- ¼tsp salt
- 1tsp sugar
- 1tbsp soy sauce
- 1tbsp balsamic vinegar or black vinegar
- 50ml water
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Hope you guys have a wonderful day!
#stirfriedeggplant#eggplantrecipe#eggplant
MINCED PORK WITH EGGPLANT CHINESE RECIPE||HARVEY VLOG HONGKONG
#pork#eggplant#harveyvloghongkong
Guy's, I will show you again my tremendous recipe, minced pork with eggplant this is very simple and easy to make, but you need to do your own recipe to make it better than others.
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