How To make Ed'S Peanut Butter Fudge
Ingredients
1
pound
peanut butter, smooth
1
pound
sugar, powdered
1
cup
butter (2 sticks, save the wrappers)
1
teaspoon
vanilla extract
12
oz
chocolate, semi-sweet (1 bag chocolate chips)
Directions:
Melt the chocolate in a bowl over hot water or the top of a double boiler. Make sure you don't get even a drop of water in the chocolate. Stir frequently with a spatula while doing the following steps and remove it from the hot water just as soon as it's melted.
Melt the butter. Mix together the powdered sugar, the melted butter and the vanilla. Don't bother sifting the powdered sugar. Just stir everything together with a wooden spoon until it's smooth and creamy. Stir in the peanut butter. This will break most flimsy wooden spoons if you're not careful. Mushing everything together with your hands works well and is lots of fun.
Press the fudge into a buttered 8 or 9 square pan. You don't need much butter, just wipe the butter papers over the inside of the pan. You can also line the pan with foil and butter that; this works especially well if you're making several batches in a row to give to people as holiday presents. Press the fudge in firmly; you don't want any air bubbles in it. You will get your hands messy here.
Pour the chocolate over the fudge and spread it in an even layer. The easiest way to do this is to shake the pan gently until the chocolate is even. Let the chocolate cool to room temperature. DO NOT PUT IT IN THE REFRIGERATOR.
Using a sharp knife cut the fudge into 1 inch squares. If you defied my instructions and put it in the refrigerator, the chocolate layer will shatter when you try to cut it. Unless you are going to serve it immediately, store it in the refrigerator. Let it come to room temperature before serving.
Notes: An extremely rich candy. The results resemble Reese's Peanut butter Cups that have attained Nirvana. Don't scrimp on the peanut butter; get the best you can find or make it yourself. If there's anything besides peanuts and salt in it, find another brand.
Unless you use the foil method, you will inevitably destroy at least one piece getting it out of the pan. The best method is to line the pan with foil, let the fudge cool, lift it out, peel off the foil, put it back in the pan and cut it. This keeps it from sticking to the pan. If you try to cut it out of the pan, it tends to fall apart.
How To make Ed'S Peanut Butter Fudge's Videos
easy fantasy peanut butter fudge
In this video i show just how easy it is to make peanut butter fudge.... had some after it was done and it was yummy
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A family favorite!! Comes out great every time! Please like and share this video and let me know if you have questions in the comment section down below.
Grease a 9x13 in dish.
You will need:
4 cups of sugar
1 cup of evaporated milk
1 stick of butter or margarine
1 1/2 cups of peanut butter
1 cup of marshmallow fluff
2/3 cup SIFTED flour
1 cup chopped nuts (optional)
Mix together sugar, butter and milk in large pot. Stir occasionally and bring to full boil on
medium low heat. Boil for 5 minutes stirring occasionally. Remove from heat and add the
remaining ingredients and mix well. Pour into greased 9x13 dish. Refrigerate until firm and cut into squares.
This fudge also freezes well.
Enjoy!!
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Keto Peanut Butter Fudge????
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Peanut Butter Fudge
This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. You can make it in just 10 minutes with three ingredients, it's perfect for the holiday season and it makes a great gift too.
RECIPE:
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How to Make Peanut Butter Fudge - How to with or without Candy Thermometer - Twisted Mikes
#recipe #cooking #candy
Mom makes my brothers favorite fudge recipe, Peanut butter fudge. In this video she shows us how to make it with a candy thermometer, or by using the cold water method. This fudge is easy to make with limited ingredients and it is delicious. Give this easy peanut butter fudge recipe a try.
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Making Old Fashioned Peanut Butter Fudge
Making easy home made peanut butter fudge with a recipe handed down from my mother.
3 Cups sugar
1 Stick butter or margarine
1 Cup evaporated milk (I sometimes use skim milk, not as rich)
1 Cup peanut butter
1 teaspoon vanilla
Mix sugar, butter and cream. Cook until comes to a hard boil and then continue cooking for 7 minutes. When you see it pulling away from the sides, do the spoon test I demonstrated. When it forms a soft ball, it is ready. You may not need to cook the full 7 minutes. Mine was actually overcooked and was crumbly.
Next remove from heat and add peanut butter and vanilla. At this point you can add nuts if you want. Pour on a greased platter, cool and enjoy.
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