How To make Peanut Butter Filled Fudge Cupcakes
Batter: 1 c Unbleached flour
1 c Brown sugar; packed
1/3 c Cocoa powder; sifted
3/4 ts Baking soda
1/4 ts Salt
1/4 c Margarine; softened
1/3 c Skim milk
2 Egg whites; whipped
Filling: 4 oz Fat-free cream cheese;
-softened 1/4 c Peanut butter
1 tb Honey
1 tb Skim milk
2 ts Pure vanilla extract
Recipe by: Homemade Is Better
Preheat oven to 375. Prepare 12 muffin cups with cooking spray and flour; set aside. In a mixing bowl, combine flour, brown sugar, cocoa powder, baking soda, and salt. In another mixing bowl, combine margarine, 1/3 cup milk, and egg whites. Mix dry ingredients with wet ingredients just until moistened; set aside. In a smaller mixing bowl, combine cream cheese, peanut butter, honey, remaining milk, and vanilla extract. Place 2 tablespoons batter into prepared cups. Spoon rounded teaspoon of cream cheese mixture into center of each. Fill cups half full with remaining batter, 1 tablespoon each. Bake for 20 minutes. -----
How To make Peanut Butter Filled Fudge Cupcakes's Videos
3 Ingredient Peanut Butter Frosting
Make this easy peanut butter frosting recipe with just 3 ingredients! It's so easy and it tops cakes, cupcakes, and cookies with ease!
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►INGREDIENTS:
1 cup unsalted butter, softened (2 sticks)
3/4 creamy peanut butter*
2 to 3 cups powdered sugar
OPTIONAL
1 to 2 tablespoons heavy cream
1 teaspoon vanilla extract
????Printable recipe
►DIRECTIONS:
1. In a medium mixing bowl, beat butter and peanut butter for 60-90 seconds, until fluffy. Scrape the sides of the bowl.
2. Gradually mix in the powdered sugar, mixing for 1-2 minutes, and adding more to suit your desired sweetness level.
3. If using, add vanilla and mix well. For a fluffier frosting, add heavy cream 1 tablespoon at a time, mixing for 2-3 minutes until light and fluffy.
4. Pipe or use as intended on cupcakes, cake, and more.
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Peanut Butter Cupcake
How to Make Peanut Butter Cupcake the Panlasang Pinoy way. Visit us at
Easy Peanut Butter Cupcakes Recipe
These easy Peanut Butter Cupcakes made with sour cream, milk, and brown sugar are beyond tender and moist. Both the batter and frosting have peanut butter mixed in, so these cupcakes are full of peanut flavor. They are also so easy to make from scratch and are always a crowd-pleaser. Any yes, you can add a cup of chocolate chips or swirl some chocolate ganache into the buttercream for a chocolate peanut butter vibe. Happy Baking!
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Chocolate Cupcakes with Peanut Butter Frosting
Chocolate cupcakes with peanut butter frosting make an excellent combination. Watch the video and bake with us. Get the full recipe:
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Chocolate Peanut Butter Pretzel Cupcakes
You haven’t lived until you’ve eaten Chocolate Peanut Butter Pretzel Cupcakes. The salty peanut butter mixed with the creamy, sweet chocolate and crunchy pretzels will blow your mind!
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PRINTABLE RECIPE: ????️ ????️
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✅Ingredients
CHOCOLATE CUPCAKES:
• 1 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking soda
• ¾ teaspoon baking powder
• ¾ teaspoon salt
• 2 eggs
• ¾ cup buttermilk
• ¾ cup warm water
• ¼ cup vegetable oil
• 1 teaspoon vanilla extract
PEANUT BUTTER CREAM FILLING:
• ½ cup peanut butter
• ¼ cup butter, melted
• ¼ cup powdered sugar
WHIPPED CHOCOLATE GANACHE:
• 2 cups semi-sweet chocolate chips
• 1 cup heavy whipping cream
• 34 pretzels, crushed
✅Instructions
1️⃣ 01:18 - Preheat oven to 325 degrees. Line a muffin tin with cupcake liners. Recipe makes 24 cupcakes so you may have to cook it in batches unless you have two muffin tins.
2️⃣ 00:15 - Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.
3️⃣ 00:37 - Add eggs, buttermilk, warm water, oil, and vanilla. Beat on a medium speed until smooth. This should take just a couple of minutes. Scrape the sides and bottom of the mixing bowl to make sure everything got mixed in.
4️⃣ 01:25 - Fill each cupcake 2/3 full. I used a 1/4 measuring cup as a scoop and it was just short of that amount per cupcake.
5️⃣ 01:38 - Bake for 20-22 minutes until the cupcakes meet the toothpick test (stick a toothpick in and it comes out clean). Remove from tins and cool completely.
6️⃣ 02:50 - Make the peanut butter cream filling by combining the peanut butter, melted butter, and powdered sugar in a bowl using a hand mixer. Transfer the filling to a pastry bag with a large open tip. Insert the tip into the top of the cooled cupcakes and squeeze about a tablespoon of filling into the cupcake. If you inject too much it may split the cake.
7️⃣ 01:52 - Make the frosting by heating the heavy cream in a small saucepan until it just begins to simmer. Pour over the chocolate chips. The heat of the cream will melt the chocolate chips. Let it stand for a couple minutes before stirring, then stir until smooth. Let it cool to room temperature. Using a hand mixer or stand mixer, whip it until it is firm enough to hold a shape. Pipe it onto the cooled and stuffed cupcakes in whatever fashion you think is cute. I just use a plain swirl. Top with crushed pretzel.
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How to Make Creamy Peanut Butter Frosting | Allrecipes.com
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Watch how to make a top-rated recipe for creamy peanut butter frosting. This sweet frosting is perfect for chocolate cakes—and maybe even better on peanut butter cakes. Peanut butter lovers in the family will love a birthday cake topped with this icing. For extra nuttiness, try topping the cake with chopped peanuts.
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