How To make Peanut Butter Fudge Marble Cake
1 pk Fudge marble cake mix
=(18.25 to 19.75 oz) 3 lg Eggs
1/3 c Vegetable oil: plus
2 tb Vegetable oil; divided
Water 1 c Peanut butter chips; reese's
Preheat the oven to 350 degrees F. Grease and flour two 8- or 9-inch round baking pans. Prepare the cake batters according to the package directions using the eggs, 1/3 cup of oil and water. In the top of a double boiler, over hot NOT boiling water, melt the peanut butter chips with the remaining 2 Tb of oil, stirring constantly, OR in a small microwave-safe bowl, place the chips and oil, then microwave on HIGH (100%) for 45 seconds, stirring if necessary. If necessary, microwave on HIGH (100%) for an additional 15 seconds or until melted and smooth when stirred. Gradually add the peanut butter to the vanilla batter, blending well. Pour the peanut butter batter into the prepared pans. Randomly place spoonfuls of the chocolate batter on top and swirl in as directed on the cake package. Bake for 30 to 40 minutes or until a wooden pick inserted in the center comes out clean. Cool 15 minutes, in the pans, on a wire rack then remove from the pans and cool completely. Frost as desired. -----
How To make Peanut Butter Fudge Marble Cake's Videos
Peanut Butter Chocolate Cake
Peanut Butter Chocolate Cake is easy peanut butter sheet cake is covered in a 5 minute warm chocolate frosting.
Chocolate Peanut Butter Lava Cakes Recipe! | Mother's Day Baking with Anna Olson!
Live Chocolate Peanut Butter Lava Cakes Recipe! Mother's Day Baking with Anna Olson Live! Professional Baker Anna Olson shows you how to make an amazing Chocolate Peanut Butter Lave Cake LIVE for Mother's Day!
Subscribe for more video recipes:
Recipe
Makes 6 individual desserts
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients
7 oz (210 g) dark couverture/baking chocolate, chopped
6 Tbsp (90 g) unsalted butter, diced
2 large eggs
2 large egg yolks
1 tsp vanilla extract
½ cup (100 g) granulated sugar
1 Tbsp (7.5 g) cocoa powder, plus extra for dusting
1 Tbsp (8 g) cornstarch
Pinch fine salt
2 Tbsp peanut butter
2 Tbsp Dulce de leche (store bought or homemade)
Directions
1. Grease six 5-ounce (150 mL) ramekins and dust them with cocoa powder to coat evenly and tapping out any excess.
2. Melt the chocolate and butter together in a metal bowl placed over a pot filled with an inch of barely simmering water, stirring gently until smooth. Remove from the heat to cool for 5 minutes.
3. Whisk the eggs, egg yolks, sugar and vanilla together by hand until combined and then whisk vigorously by hand for a minute more; this builds in structure but there will be no visible difference after the minute.
4. Whisk in the melted chocolate and then whisk in the cocoa powder, cornstarch and salt until combined.
5. Divide half of the batter between the six ramekins and freeze them for 15 minutes.
6. Remove the ramekins from the freezer. Spoon 1 tsp (5 mL) each of the peanut butter and dulce de leche in the centre of each ramekin. Top this with the remaining cake batter, dividing equally. Chill the lava cakes uncovered until ready to bake (these can be made up to a day ahead).
7. Preheat the oven to 375°F (190°C). Place the ramekins onto a baking tray and bake for 20 minutes, until the cakes lose their shine on the surface. Let the cakes rest for 5 minutes.
To serve, run a small palette knife around the inside edge of a ramekin. Place a small plate overtop and invert both. Lift the ramekin off and serve.
Makes 6 individual desserts
Burnt Honey Caramel
Ingredients
100 g (1/3 cup) honey
60 g (1/4 cup) unsalted butter
Directions
Bring the honey up to a boil over medium-high heat while stirring and continue to cook while stirring until the honey turns a deep amber colour (it will reach 240°F/115°C if using thermometer), about 4 minutes. Remove the pan from the heat, whisk in the butter and cool for 15 minutes before using.
Shop Anna Olson Cookbooks:
Follow Anna on social media:
Pinterest:
Twitter:
Facebook:
Instagram:
Anna's Official Website:
Follow Oh Yum on...
Facebook:
Instagram:
Pinterest:
Twitter:
Official Oh Yum Website:
#MothersDay #AnnaOlson #Dessert
super easy, CHOCOLATE PEANUT MARBLE Cake| How to MARBLE cake with NUTELLA and PEANUT BUTTER, no mix
Peanut chocolate Marble Cake Fan of peanut butter and chocolate both!! this recipe is a perfect combination of both. Peanut chocolate marble cake is a must try cake. marble cake for beginners
#marbleCakeRecipe #marbleCakeTutorial #withMe
For nutritional facts visit :
Ingredients and Method:
- For Peanut Butter Batter:
0:03 Add 1 egg.
0:09 Add 50 gm unsalted butter
0:14 Add 50 gm Peanut butter
0:25 Add 1 tbsp Baking Powder
0:26 Add 1/4 tbsp Baking Soda
0:27 Add 1/3 cup Castor Sugar
0:28 Add 1/3 cup Brown sugar
0:33 Add 2/3 cup Maida
0:44 Add 1/8 tbsp Vanilla Essence
0:47 Add 1/2 cup Milk
1:06 Add Chocolate Chips
- For Chocolate Spread Batter:
1:16 Add 1 egg and whisk well
1:21 Add 50 gm unsalted Butter and whisk well
1:27 Add 50 gm Chocolate Spread- Nutella
1:40 Add 1 tbsp Baking powder
1:41 Add 1/4 Baking Soda
1:43 Add 1/3 cup Castor sugar
1:46 Add 1/3 cup Brown sugar
1:50 Add 2/3 cup Maida
2:00 Add 1/2 cup Milk
2:03 Add 1/4 cup Coca Powder
2:09 Add 1/4 cup Broken Walnuts and Almonds
- Assemble Peanut Batter and Chocolate Batter
- Bake
- Serve
Watch This Amazing Whip Condensed Milk Recipe in Just One Minute! No Baking !
Watch this amazing whip condensed milk recipe in just one minute! No baking !Whip condensed milk with cocoa! You will be amazed! Dessert in a minute.!NEW recipe with condensed milk and cocoa !!!!
Stir in the condensed milk and cocoa, you will be amazed at the result! Delicious as a penny tea, anyone can cook. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
1 can condensed milk ( 390 g )
Cocoa powder ( 3 tbsp )
Melted butter ( 50 g )
Cookies ( 400 g )
Peanuts
Honey
???? SUBSCRIBE to our channel for more videos by clicking the link below :
???? If you want to be the first to receive all my videos hit the bell icon and select the notifications . If you like the video , you can help the channel :
Share this video with your friends on social networks .
????RATE THIS VIDEO???? that is pleasant for me and important for the development of the channel !
WRITE A COMMENT , or at least a smiley face . It is not difficult for you , but i will be very happy ! Thanks for watching .
???? Click on the ( cc ) text on the top right of the video and the three dots on the top and click TRANSLATE so you can enable subtitles
RELATED VIDEOS
Whip Condensed Milk with Cocoa! You will be Amazed :
Whip Condensed Milk with pistachios! You will be Amazed
How To Make A Marble Cake Using ONE Recipe!
Moist and fluffy marble cake made from scratch doesn’t have to be complicated. You all have asked me many times for an easy marble cake recipe that doesn't require two cake recipes. Well after much testing, I finally have the PERFECT marble cake recipe for you!
MARBLE CAKE RECIPE ►
CAKE GOOP ►
BOSCH UNIVERSAL PLUS MIXER ►
HOW TO USE A SCALE ►
MARBLE CAKE RECIPE ►
16 ounces (454 g) cake flour
16 ounces (454 g) granulated sugar
1 tsp salt
1 Tablespoon baking powder
1 teaspoon baking soda
4 large eggs room temperature
5 ounces (142 g) vegetable oil
14 ounces (397 g) buttermilk room temperature or slightly warm
8 ounces (227 g) butter unsalted and softened
2 teaspoon vanilla
1/2 teaspoon almond extract
1 ounce (29 g) cocoa powder dutch or natural
3 ounces (85 g) hot water
1 Tablespoon cocoa powder for dusting
GANACHE FROSTING ►
16 ounces semi-sweet chocolate
16 ounces heavy whipping cream
1/4 teaspoon salt
1 teaspoon vanilla extract
GANACHE DRIP ►
6 ounces semi-sweet chocolate
4 ounces heavy whipping cream
SUBSCRIBE ►
WATCH RECIPES ►
WATCH CAKE TUTORIALS ►
Facebook Page:
Online Cake Tutorial School:
Instagram:
Keto Marble Cake - Keto Chocolate Vanilla Marble Pound Cake
Since my keto blueberry bread got so many positive reviews, I've got asked a lot to make a keto marble cake.
Full printable recipe:
It's super easy to make, and I recommend you pause the video, read the full recipe on the blog, gather all the ingredients, and start baking as soon as possible.
Not only it's a delicious keto pound cake, but it's also beautiful, moist, and buttery.
It's made from scratch, and you probably already have all the ingredients on hand.
Make sure all the eggs are at room temperature and the butter is not hot when mixed in.
This bread doesn't fall apart even if sliced when warm! Allow about 5 minutes to cool and enjoy.
Find the full & printable recipe:
Ingredients:
· 5 medium eggs, room temperature
· 2 cups almond flour
· ¼ cup coconut flour
· 1 1/2 tsp baking soda
· ¼ cup heavy whipping cream or coconut cream
· 1/3 cup Erythritol
· 4 tbsp butter, melted
· 2 tsp vanilla extract
Optional: unsweetened chocolate chips
· 2 tablespoons unsweetened cocoa powder
· 1/4 cup heavy whipping cream
I really hope you will try this recipe and share your beautiful creations with me. We can connect on Instagram at @lowcarbspark!
Don't forget to subscribe for more amazing recipes just like this!