Spelt Chocolate Fudge Cookies with vegan recipe
Spelt chocolate fudge cookies are fudgy and truffle-like; the perfect treat for coffee or dessert. This easy spelt cookie recipe is super quick to make and no mixer is needed. Spelt Chocolate cookies recipe includes only simple ingredients that you can make with what you have in your cupboard.
A small amount of butter, one egg, cocoa, baking powder, a touch of salt, dark brown sugar, castor sugar and spelt flour and finished off with a dusting of icing sugar. I've seen a similar recipe called crinkle cookie I'm not sure if it's as delicious. A perfect cookie recipe for vegan chocolate cookies, see my tips below on how to adapt the recipe for a vegan chocolate cookie.
#speltcookies #vegancookies speltchocolatecookies
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✅ CHAPTERS
0:00 Intro
0:38 How to make Spelt Chocolate fudge Cookies
2:10 Bake the cookies 10 mins
2:33 How to make the cookies Vegan
3:02 Taste Test Vegan Vs Spelt Regular
✅ Ingredients
____________________
White Spelt Flour sifted – 110g (3/4 cup)
Cocoa powder – 40g (1/2 cup)
Baking powder – 1/2 tsp
Castor sugar – 90g (just under 1/2 cup)
Dark Brown sugar – 50g (1/4 cup)
Unsalted butter – 25g ( almost 2 tablespoons)
Vanilla extract – 1 tsp
Salt – 1/2 tsp
Large egg – 1
✅ Method
_______________________
PREHEAT oven 170˚C fan or 180˚C
LINE 2-3 baking trays with baking paper
SIFT flour, baking powder, salt and cocoa powder in a large bowl
STIR in both sugars and using your fingertips rub in the butter
BEAT egg and then add the vanilla
STIR in the egg and vanilla and mix into the cookie dough
WRAP the dough in plastic wrap and chill in the refrigerator for 30-40 minutes
REMOVE from the refrigerator and remove the plastic, using a teaspoon scoop of a walnut size dough piece and roll it between your hands to form a ball. Press the top of the ball slightly to make it flat. Repeat until all the dough is used. Space out on the tray, the dough will make around 16-20 small bite-sized cookies.
DUST with a little icing sugar before baking
BAKE for 10 minutes in your hot oven
ONCE cooked remove and rest for 10 minutes before eating
SPRINKLE with a little more icing sugar to serve if desired
???? Sue Maree P Baking Tips
_____________________________
VEGAN – replace the butter with non-dairy butter. Make a flax egg from 1 tbsp ground flaxseed + 3 tbsp water – chill for 10 mins in the refrigerator
COFFEE – you may like to add a 15ml shot of espresso coffee instead of vanilla extract. I did this for my vegan cookies and they tasted amazing!
FLOUR – this recipe also works with regular white flour
GLUTEN-FREE recipes try using gluten-free buckwheat flour.
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10 Minute Peanut Brittle - Old Fashioned Country Cooking - Tastes Like Mamas!
10 Minute Peanut Brittle - Old Fashioned Country Cooking - Tastes Like Mamas! Recipe Download:
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1/2 CUP BUTTER (SALTED ALWAYS IN ALL OF
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Butter Pecan Fudge | How to make quick fudge | Recipes with pecans in them | 15-minute fudge
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