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How To make Peanut Butter Fudge Marble Cake
1 pk Fudge Marble Cake Mix; (
-18.25 to 19.75 Oz) 3 lg Eggs
1/3 c Vegetable Oil: PLUS
2 tb Vegetable Oil; Divided
Water 1 c Peanut Butter Chips; Reese's
Preheat the oven to 350 degrees F. Grease and flour two 8- or 9-inch round baking pans. Prepare the cake batters according to the package directions using the eggs, 1/3 cup of oil and water. In the top of a double boiler, over hot NOT boiling water, melt the peanut butter chips with the remaining 2 Tb of oil, stirring constantly, OR in a small microwave-safe bowl, place
the chips and oil, then microwave on HIGH (100%) for 45 seconds, stirring if necessary. If necessary, microwave on HIGH (100%) for an additional 15 seconds or until melted and smooth when stirred. Gradually add the peanut butter to the vanilla batter, blending well. Pour the peanut butter batter into the prepared pans. Randomly place spoonfuls of the chocolate batter on top and swirl in as directed on the cake package. Bake for 30 to 40 minutes or until a wooden pick inserted in the center comes out clean. Cool 15 minutes, in the pans, on a wire rack then remove from the pans and cool completely. Frost as desired.
How To make Peanut Butter Fudge Marble Cake's Videos
Molten Marble Cake | Sanjeev Kapoor Khazana
A dark chocolate muffin stuffed with peanut butter and baked. Watch this video to find out how to make this recipe.
MOLTEN MARBLE CAKE
Ingredients
½ cup refined flour
1 cup chopped dark chocolate
8 tablespoons peanut butter
½ cup butter
4 eggs
6 tablespoons powdered sugar
1 tablespoon cocoa powder + for dusting
½ teaspoon baking powder
Method
1. Preheat oven to 180° C. Line a baking tray with individual silicon cupcake moulds.
2. Fill a piping bag with peanut butter.
3. Combine chocolate and butter in a microwave proof bowl and melt in microwave for 1 minute. Remove from microwave and mix well.
4. Break eggs in another bowl. Add powdered sugar and whisk using an electric beater. Add melted chocolate-butter mixture and whisk.
5. Sieve together the flour, cocoa powder and baking powder into the egg mixture and fold well to make a smooth batter.
6. Pour the batter into the moulds filling ½ of it and pipe out some peanut butter in the center. Pour remaining batter on top filling ¾ of the moulds.
7. Put the tray into the preheated oven and bake for 8-10 minutes.
8. Place a fork on one side of a serving platter, dust some cocoa powder on top and remove the fork to create its impression.
9. Place the mould inverted on the prepared platter, demould and serve hot.
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Peanut Butter Brownies Recipe | Fudgy Brownies | Flaky Brownies
Fudgy Peanut Butter Brownies:
Recipe:
2 eggs
1 cup powdered sugar
1/2 cup oil or butter
1/2 cup flour
1/3 cup cocoa powder
Few drops of vanilla/chocolate essence
1 tsp coffee dissolved in 1 tbsp milk/water(optional)
Half cup of any melted cooking Chocolate/nutella/chocolate chunks/chocolate chips (all optional) *MAKE SURE IT'S AT ROOM TEMP
2 Pinch of salt
Peanut butter 5 tbsp.
Tip:
*For eggless brownie
Replace 1 egg with ¼ cup of yogurt (try using hungcurd so you get no water)
1 egg= ¼ cup yogurt
2 eggs= ¼ +¼ cup yogurt.
*For cakey Brownies
Add 1 tsp baking powder
Method:
Preheat the oven at 180°C for 20 minutes.
Same for stove baking. (Watch Stove baking tips by BushraRajput)
Stove baking tips:
Grease the pan, keep aside.
*Pan size 7*7, you can use any oven proof dish.
Sift flour, cocoa powder and salt.
Beat eggs with sugar then add oil or beat sugar with oil and then add eggs. Makes no difference.
Keep beating for 1 - 2 mins.
Add vanilla essence and coffee mix.
Add chocolate and beat till mixed properly.
Add your dry mix to the wet mixture and fold. Don't use beater now.
Pour the mixture into the pan, drizzle peanut butter and bake at 150°C for 25-30 minutes same goes with stove baking check after 30 minutes to get the wet moist flaky texture. Donot over bake, let them remain soft and wet.
Enjoyy. ????
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2 Ingredient Peanut Butter Fudge
Make this homemade 2 Ingredient Peanut Butter Fudge in the Microwave! This rich and creamy no-bake dessert is an irresistible combination of peanut butter and frosting.
Marble Cake | Marble Loaf | Teatime Cake | Teatime recipe |
Marble Pound Loaf/Cake:
For Stove Baking: Preheat your pot without salt for 20 mins at medium low flame
For Oven Baking: preheat at 180°C for 20 minutes.
Prep for buttermilk:
1/4 cup milk mixed with half tsp vinegar
Let's Sift Dry ingredients:
Flour/ maida 1 cup
Baking powder half tsp
Baking soda half tsp
Salt 4-5 pinch
Keep it aside
Lets work on wet ingredients now:
Use hand whisk or an electric beater/stand mixer
Beat, half cup oil and Half cup powdered sugar.
Add 2 egss, beat.
Vanilla essence less than 1 tsp
Fold in your dry mix in your wet batter. Keep adding the butter milk too.
In a bowl, take out 1/4 of the batter and add 1/4 cup of cocoa powder mix.
Pour in a cake tin or loaf tin. Give designs of your choice (koi zor zabardasti nai hai)????
Bake at 15O°C in Oven for 30 minutes or until the skewer comes out clean.
Stove baking: 40 minutes, medium low flame.
Enjoy!
Marble Cake Recipe | Peanut Butter Cookies Recipe | Mirch Masala with Chef Asad | GTV News HD
Marble Cake Recipe | Peanut Butter Cookies Recipe | Mirch Masala with Chef Asad | GTV News HD
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VANILLA & CHOCOLATE MARBLE CAKE Recipe | Soft and fluffy cake with Ganache Frosting | Baking Cherry
Fluffy Vanilla & Chocolate Marble Cake Recipe. This easy to make marble cake is soft and delicious, topped with a creamy chocolate ganache. It's easier to make than it looks since you need only one batter to make this beautiful two-color cake.
???? Get the written recipe here:
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Ingredients:
Cake:
3 Large Eggs at room temperature
1 cup (200g) Granulated Sugar
1/3 cup (75g) Unsalted Butter at room temperature (or any flavorless vegetable oil like canola, corn, sunflower)
3/4 cup (180ml) Milk at room temperature
1 tsp (5ml) Vanilla Extract
2 cups (250g) All-Purpose Flour
2 tsp (8g) Baking Powder
1/4 tsp (1g) Salt
3 Tbsp (22g) Unsweetened Cocoa Powder
Chocolate Ganache:
4oz (113g) Semi-Sweet Chocolate, chopped or chips
2 1/2 Tbsp (37ml) Milk at room temperature
#cake #dessert #yummy
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