How To make Speedy Chocolate Peanut Butter Fudge

Two Ingredient Chocolate Peanut Butter Fudge

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1-16 oz can of frosting
1-16 oz jar of smooth peanut butter

Put frosting and peanut butter in a bowl. Microwave on high for 1 minute. Take it out and stir it well. Microwave on high for one more minute. Pour into an 8x8 baking dish. I like mine lined with aluminum foil that has been lightly sprayed with cooking spray.
Allow to chill in refrigerator until set. Cut into pieces.
Can be stored at room temperature, but it will soften slightly. PERFECT when stored in the fridge.

Recipe found here:

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This creamy, dreamy, melt in your mouth Chocolate Fudge is the perfect holiday treat! With a few ingredients, this Chocolate Fudge comes together in minutes. I am sure you are going to love this easy peasy recipe!

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3 Ingredient Chocolate Peanut Butter Fudge | One Pot Chef

After several experiments, I think I may have struck upon the PERFECT three ingredient Chocolate Peanut Butter Fudge recipe! Smooth, chewy dark chocolate fudge with a cool layer of peanut butter that compliments the chocolate layer. Super easy and super addictive, this fudge is guaranteed to please - give it a go! :)

Ingredients:

375g of Good Quality Dark Chocolate (or Chocolate Melts)
400g Can of Sweetened Condensed Milk
1 Cup of Smooth (or Crunchy) Peanut Butter

Preparation Time: About 5 minutes
Chilling Time: About 4 hours


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How to Make Easy 2 Ingredient Homemade Fudge

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How to Make Easy 2 Ingredient Homemade Fudge

We demonstrate how to make a super simple, cheap and delicious 2 ingredient fudge, which is a great addition to Christmas and other holiday parties! This is an easy fudge recipe that anyone can make in just a few minutes and then put in the fridge for a few hours to set.

In this video, my son, who was 11 years old at the time we recorded it, helps me.

Find this easy fudge recipe and lots more easy homemade Christmas and holiday candies at:



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Easy Chocolate Peanut Butter Fudge

FULL RECIPE:

Here is what you'll need!

Vegan Chocolate & Peanut Butter Fudge
Makes 1 9x9-inch tray

INGREDIENTS
1 cup coconut butter
½ cup maple syrup
1½ cups peanut butter
1 teaspoon vanilla extract
1 4-ounce baking bar dark chocolate

PREPARATION
Add coconut butter and maple syrup to a saucepan over medium heat. Cook for 2-3 minutes while stirring constantly. The mixture should start out smooth then thicken into a dense paste.
Add peanut butter to the saucepan and stir to incorporate. Continue to cook for an additional 2-4 minutes until the mixture achieves a smooth and pourable texture.
Remove the peanut butter mixture from the heat and allow it to cool slightly. While the mixture cools, break up the baking bar of chocolate into a microwave-safe bowl and microwave it for 1 minute (stirring every 15 seconds) or until it is completely melted and smooth.
Prepare a 9x9-inch baking tray by spraying it with nonstick cooking spray and layering it with a piece of parchment paper. Pour half of the peanut butter mixture into the baking tray and spread it out evenly. Add the melted chocolate to the remaining peanut butter mixture and mix thoroughly. Once incorporated, layer the chocolate mixture into the baking tray, over top of the peanut butter layer, and spread it evenly. Give the tray a few shakes and taps to remove any possible air bubbles and place the tray in the freezer for 1.5-2 hours to set.
Turnover the baking tray to remove the fudge. Cut into small rectangular pieces before serving. Fudge should be stored in the refrigerator until ready to serve.
Enjoy!


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