- Home
- Cake
- How To make Peanut Butter Chocolate Fudge Cake
How To make Peanut Butter Chocolate Fudge Cake
2 c ;Water, boiling
4 oz Chocolate, unsweetened
2 c Sugar
2/3 c Butter; room temp
2 Eggs
1 ts Vanilla
3 c Flour
1 1/2 ts Baking soda
1 ts Baking powder
1 c Chocolate chips; semi-sweet
1 c Peanut-butter flavored chips
CHOCOLATE GLAZE:
2 oz Butter
2 T ;Water
3 T Karo, light
2 ts Vanilla
1 c Chocolate chips; semi-sweet
1/4 c Sugar, confectioners; sifted
PEANUT BUTTER GLAZE:
3/4 c Sugar, confectioners; sifted
2 T Peanut butter
2 T Whipping cream
Cake: Pour boiling water over the unsweeteend chocolate. DO NOT STIR. Set aside to cool to lukewarm. Cream sugar and butter with an electric mixer until smooth. Beat in eggs and vanilla. Pour water off chocolate into a measuring cup and reserve. Blend melted chocolate into butter mixture. Combine dry ingredients and add to butter mixture alternately with water drained from chocolate. Beat at low speed after each addition. Stir in the chips. Pour batter into a well-greased 12-cup bundt pan. Bake in a 350 F. oven for 50 to 55 minutes or until cake tests done. Cool 15 minutes and remove from the pan. Cool completely. When completely cool, spoon chocolate glaze over entire cake. Refrig- erate until glaze is firm. Drizzle peanut butter glaze over chocolate glaze. Refrigerate until ready to serve. Chocolate glaze: Combine butter, water, corn syrup, and vanilla in a skillet. Heat to boiling. Add chocolate. Cover and let stand five minutes. Remove lid and stir mixture until smooth. Stir in sugar until blended. Chill ten minutes or until glaze is of spreading consistency before spooning over the cake. Peanut butter glaze: Combine all ingredients in a small bowl and blend well.
How To make Peanut Butter Chocolate Fudge Cake's Videos
Chocolate peanut butter fudge cake NO BAKE Gluten-free Grain-free Low sugar
Easy no bake recipe for peanut butter fudge chocolate cake made from real ingredients. This recipe is gluten, dairy and grain free. Low in sugar. A healthy way to enjoy the classic Reese's pieces. You cannot go wrong with this dessert.
See full recipe and pictures here
Recipe:
Base - 1 recipe of peanut butter cookies -
Chocolate filling -
1 can of coconut cream (just the thick part)
1/4 cup cocoa powder
2 tablespoon maple syrup
1 tablespoon gelatin (optional)
Top layer - 1 recipe of peanut butter fudge -
Chocolate drizzle -
2-3 tbsp coconut oil
3-4 tbsp cocoa powder
few drops stevia to taste
And over the blog to see full recipe and more
♡ SUBSCRIBE to Lori and Michelle Channel on YouTube
♡ SUBSCRIBE to Move Live Faithfully Channel on YouTube
♡ Our Podcast - The Lori and Michelle Show:
♡ SUPPORT THIS SHOW:
KEEP UP WITH US:
♡ Website:
♡ Instagram:
♡ Instagram:
♡ Pinterest:
♡ OUR AMAZON storefront (*we make a small commission if you use our link at no charge to you, thanks for the support helps support our channel.)
Thanks for the love and support. We couldn’t do any of this without your love and support so thank you, dear friends!
#FaithandFitness #ChristianGirl #Faith
Songs from Epidemic Sound.
// MORE of our VIDEOS:
Our testimony back to Jesus from LOA| new age-
Our worship playlists & the Bibles we have -
Our Bible reading plan -
Why we are reading the Bible -
Heart to Heart to why we didn’t read the Bible for years
Chocolate Fudge Peanut Butter And Jelly Cake With Peanut Butter Icing...Recipe
This is a delicious cake in my opinion. I love the chocolate and peanut butter together. I hope you give it a try and love it. Thank you for watching. It means a lot to me. :)
If you would like to correspond by snail mail my address is:
Jan Creson
PO Box 555
Newton, NC 28658
Chocolate Peanut Butter Fudge | Eating Bird Food
Easy Chocolate Peanut Butter Cake | Cooking with Holly
If you’re anything like my family, birthdays are a big deal (we love a good reason to celebrate ????). Elijah’s was up next, so I took a page out of my Mom’s book and made her chocolate peanut butter cake. Not only is it the easiest cake ever, but it’s always a big hit with my crew.
Let me know if you make it for your next celebration!
❤️ Holly
Recipe:
Yellow Cake:
1 package yellow cake mix
1 cup sour cream
1/3 cup vegetable oil
1/4 cup water
1/4 sugar
4 large eggs
1 tsp vanilla extract
Chocolate Buttercream Frosting:
2 sticks butter
6 cups powdered sugar
2/3 cup heavy cream
3/4 cup cocoa powder
2 1/2 tsp vanilla extract
Combine cake ingredients and bake at 350 degrees for 30-40 min. Make sure to oil your pan and dust with flour. Once partially cooled, poke holes in your cake and fill with warmed peanut butter. While that's soaking in, mix your icing, adding ingredients a little at a time. Ice your cake and enjoy!
#hollyfurtick #chocolatepeanutebutter #chocolatecake #cake #dessert #chocolatedessert #peanutbuttercake #pbcake #cookingwithholly #howto #recipes #cookingvideo #cooking #cookingathome #cookingtips #tips #nohassle #easy #easyrecipe
——
Stay Connected
Website:
Holly Furtick Facebook:
Holly Furtick Instagram:
Holly Furtick Recipes:
Elevation Church Facebook:
Elevation Church Instagram:
Easy Chocolate Peanut Butter Cake | Cooking with Holly
MOIST CHOCOLATE CAKE
MOIST CHOCOLATE CAKE
Check out our kitchen machine here:
foodCAST is providing daily video how to do recipes, easy and fast to do for everyone. You can do it!
Scroll down to see written instructions!
If you liked this recipe click the like button and share this recipe with your friends and family!
Show us love and subscribe to our YouTube channel for daily recipes!
Follow us on:
Facebook:
Instagram: foodcast_official
Our website:
INGREDIENTS:
For batter:
Sugar 2 cups
Flour 1 3/4 cups
Cocoa 3/4 cup
Baking Soda 1 1/2 tsp
Baking Powder 1 1/2 tsp
Salt 1 tsp
2 eggs
Milk 1 cup
Oil 1/2 cup
Vanilla Extract 2 tsp
Boiling Water 1 cup
For icing:
Butter 1 cup
Cocoa 1 1/2 cup
Powdered Sugar 2 cups
Milk 2/3 cup
Vanilla Extract 1 tsp
STEP-BY-STEP INSTRUCTIONS:
Preheat oven to 360F / 180C. Grase and flour two 9-in baking pans. Set aside.
In the large bowl of a standing mixer, stir together flour, sugar, cocoa, baking soda, baking powder and salt.
Add eggs, milk, vegetable oil and vanilla extract. Beat until smooth about 3 minutes.
Stir in boiling water. You can use rubber spatula to stir. Batter will be very runny.
Pour batter evenly between the two pans and bake on middle rack of oven for about 30-35 minutes, until toothpick inserted in centre comes out clean with just a few moist crumbs attached.
Let it cool about 10 minutes before removing from pans. Than cool completely.
In the meantime, prepare a chocolate buttercream frosting. Use a standing mixer to beat the butter until fluffy.
Finely add in cocoa, powdered sugar, milk and vanilla extract. Mix until smooth.
Cut each cake horizontally.
Smear evenly 2-3 heaped tbsp buttercream frosting over the first layer of cake, cover with second layer and buttercream frosting and continue that process with remaining layers of cake and buttercream frosting. Spread buttercream frosting evenly with a spatula all over the cake.
Enjoy!
PRO TIP
You can also line baking pans with parchment paper circles.
It's good idea to substitute water for 1 cup of hot coffee!
Music: Blue Skies by Silent Partner
Source: YouTube Audio Library
Keywords:
recipe
foodcast
how to
Chocolate Peanut Butter Ice Cream Cake Recipe
Chocolate Peanut Butter Ice Cream Cake has a great flavor, chocolate and peanut butter are always making such a great combination. Creamy and very well balanced with the oreo crispy crust and crunchy peanuts on top, is going to be a delight for everybody.
#icecreamcake #chocolatepeanutbuttercake #peanutbuttericecreamcake
To print the recipe check the full recipe on my blog:
Cakeware:
Ingredients
Makes about 16 servings
Crust
10 oz (300g) oreo cookies
3 oz (90g) butter, melted
Peanut Butter Ice Cream
1 1/4 cup (300g) whipping cream, chilled
7 oz (198g) sweetened condensed milk
5 oz (150g) peanut butter, melted
Chocolate Ice Cream
1 1/4 cup (300g) whipping cream, chilled
7 oz (198g) sweetened condensed milk
1/4 cup (30g) unsweetened cocoa powder
Hot Chocolate Fudge Sauce
1/2 cup (100g) sugar
1/4 cup (30g) unsweetened cocoa powder
1/4 tsp (2g) salt
2/3 cup (160g) whipping cream
4 oz (120g) semisweet chocolate, divided
2 tbsp (30g) unsalted butter
1 tsp (5g) vanilla extract
Garnish
roasted peanuts, chopped
1. Place the oreo cookies into the bowl of a food processor and crush until crumbs form. Add melted butter and process until evenly moistened.
2. Press the mixture into the bottom of a greased 9 inch (23 cm) pan using the back of a spoon.
3. Prepare the peanut butter ice cream. In a large bowl whip cream until stiff peaks form. Mix in the sweetened condensed milk and peanut butter until well combined.
4. Pour the peanut butter mixture over the oreo crust and spread evenly using an offset spatula. Freeze until you prepare the chocolate ice cream.
5. Prepare the chocolate ice cream. In a large bowl whip cream until stiff peaks form. Mix in the sweetened condensed milk and cocoa powder until well combined.
6. Remove the pan from freezer and pour the chocolate mixture over the peanut butter mixture and spread evenly using an offset spatula.
7. Cover and freeze for about 6 hours or overnight until firm.
8. Before serving prepare the hot chocolate fudge sauce. In a saucepan over medium-high heat, bring the cream, sugar, cocoa powder, salt and half of the chocolate to a boil. Reduce the heat to medium-low, and cook for 5 minutes, stirring occasionally.
9. Remove from the heat and stir in the the butter, the remaining chocolate, and the vanilla extract, stirring until smooth.
10. Remove ice cream cake from freezer and top with the hot chocolate fudge sauce.
11. Decorate with chopped roasted peanuts, cut and serve. Freeze the leftovers.
Background music
Follow me:
FACEBOOK:
INSTAGRAM:
PINTEREST:
TikTok:
WEBSITE: