The Best Fudgy Brownies Ever! • Tasty
Super chocolatey, chewy, and fudgy.
Here is what you'll need!
The Best Fudgy Brownies
Servings: 9
INGREDIENTS
8 ounces good-quality chocolate
¾ cup butter, melted
1¼ cups sugar
2 eggs
2 teaspoons vanilla
¾ cup all-purpose flour
¼ cup cocoa powder
1 teaspoon salt
PREPARATION
Preheat oven to 350°F/180°C.
Chop the chocolate into chunks. Melt half, then save the other half for later.
Mix the butter and the sugar, then beat in the eggs and vanilla for 1-2 minutes until the mixture has become fluffy and light in color.
Whisk in the reserved melted chocolate (make sure the chocolate is not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
Fold the dry ingredients into the wet ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
Fold in the chocolate chunks, then transfer the batter into a parchment paper-lined square baking dish.
Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
Slice, then serve with a nice cold glass of milk!
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Credits:
MUSIC
Midnight Sea_FullMix
Licensed via Warner Chappell Production Music Inc.
Peanut Butter Hot Fudge Cake
Yields: 18 servings
Ingredients:
1 (16oz.) can chocolate syrup
¾ cup peanut butter
19 ice cream sandwiches
1 (12oz.) container whipped topping, thawed
1 cup salted peanuts, chopped
Preparation Directions:
~ In a microwave bowl microwave chocolate until hot, but not boiling. Stir in peanut butter until smooth and cool to room temperature.
~ In a 9 x 13-inch pan that has been lined with foil, place the ice cream sandwiches side by side to cover pan. Spread ½ of the whipped topping on sandwiches, ½ of the chocolate peanut butter mixture, and ½ of the peanuts. Top with another layer of ice cream sandwiches, whipped topping, chocolate peanut butter mixture, and peanuts.
~ Freeze until firm, about 1 hour. Cut into squares.
The Easiest Homemade Fudge Guide (3 Ways)
There really isn't much to say about fudge other than it's chocolate, chewy, and delicious. However, for this holiday season let's make it three different ways but also elevate it a bit and fancier - say chocolatier version if you will.
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5 INGREDIENT PEANUT BUTTER CHOCOLATE FUDGE CAKE
5 ingredient peanut butter chocolate fudge cake? You might not know you need it but now you do. This cake is decadent and rich and a weapon of a dessert. We highly recommend giving this a try and it's high in fiber and as low in refined sugar as we could manage. Let us know what you think.
FULL RECIPE HERE:
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Chocolate And Peanut Butter Cake | Good Housekeeping UK
This Chocolate and Peanut Butter Poke Cake is great for any Reeses lover. You'll want so many slices of this delicious cake.
Ingredients
FOR THE CAKE
225 g (8oz) unsalted butter, softened
175 g (6oz) self-raising flour, plus extra for dusting
225 g (8oz) caster sugar
4 large eggs
50 g (2oz) cocoa powder
3 tbsp. milk
1 tsp. vanilla extract
300 g (11oz) pack ready-made chocolate sauce
FOR THE PEANUT BUTTER FROSTING
100 g (3 ½oz) unsalted butter, softened
250 g (9oz) icing sugar
280 g Philadelphia cream cheese, at room temperature
200 g (7oz) smooth peanut butter
175 g (6oz) Reese’s mini peanut butter cups, to decorate
Directions
Preheat oven to 180°C (160°C fan) mark 4. Grease and flour a 30.5 x 20.5cm (12 x 8in) baking tin.
Whisk all the cake ingredients, except the chocolate sauce, in a large bowl with a handheld electric whisk. Tip into the tin, spread to level and bake for 30-35min until risen and springy to the touch. Leave to cool for 10min.
While the cake’s still warm, use a wooden spoon handle to poke holes all over the cake, about halfway through. Set aside 2tbsp chocolate sauce for decorating, then pour remaining sauce all over the cake, spreading to cover and making sure it runs into the holes and fills them up. Leave to cool completely.
Make the icing by beating the butter and icing sugar in a large bowl until light and fluffy. Add cream cheese and peanut butter and beat again to combine well.
Spread over the cake and decorate with peanut butter cups and drizzle over the remaining chocolate sauce. Slice the cake in the tin into 15 squares and serve.
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Peanut Butter Cake ~Fudge & Brittle
#fudge #vegan #peanutbutter #cake #dripcake #peanutbrittle
My newest creation for Peanut Butter Fudge Brittle Cake introduces a couple new recipes as well as some tried and true. You will love this new peanut butter fudge filling and recipe for peanut brittle too! (I DID MAKE ONE MISTAKE IN THE VIDEO WHEN I SAID HARD CRACK FOR SUGAR COOKING IS 270°F, THE CORRECT TEMPERATURE IS 300°F, BUT THE VISUAL I SHOW YOU IS STILL THE SAME, JUST UNDER CARAMEL STAGE!)
SKIP TO 2:25 TO GET TO THE RECIPE
CLICK HERE FOR THE RECIPE
CLICK HERE FOR DOUBLE PEANUT BUTTER CUPCAKES
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Music Credit
Music Credit CARPE DIEM by Kevin MacLeod
Licensed under Creative Commons: By Attribution 3.0