Beef Stir Fry | Easy Beef Stir Fry with Vegetables Recipe
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Easy Hunan Beef Stir Fry Recipe
Simple Hunan Beef Stir Fry recipe loaded with juicy tender beef, vegetables, and delicious hot and spicy sauce. One of the best stir fried Chinese beef recipes that is great for the days when you don't want to make a ton of dishes. Pair it with plain jasmine rice for a quick family meal.
Written Recipe ▶️
????Ingredients
▢250 g Beef (About 8.8oz) Flank, or rump steak, cut thin slices against the grain.
▢1 tsp Ginger Finely chopped
▢1 tbsp Garlic Finely chopped
▢1 Fresh red chilli pepper Cut small squares/slices
▢1 Bell pepper Cut small squares/slices
▢3 Spring Onion Cut 2 pieces
▢1 tbsp Black Beans Fermented black beans, roughly chopped ( see details in note )
▢4-5 Dried chilli Dried long red chilli, cut and deseeded
▢2-3 tbsp Vegetable oil Sunflower, peanut, canola or neutral flavour oil
Beef Marinade
▢1 tsp Corn starch or potato starch
▢1 tsp Sugar
▢1 tsp Soy sauce
▢1 tsp Sesame oil
▢½ tsp Baking soda
Hunan Sauce
▢1 tsp Light soy sauce Or regular all-purpose soy sauce
▢2 tsp Shao Xing Wine
▢2 tsp Rice Vinegar
▢¼ tsp Dark soy sauce
▢1 tsp Chilli oil with chilli flakes, see details in note
▢2 tsp Sugar
▢¼ tsp Corn starch
Instruction
Slice the beef into thin slices against the grain and marinade. Set aside and let is sit for at least 15 minutes to one hour.
Prepare the vegetables and stir fry sauce.
Stir fry the beef for 1-2 minutes or until browned remove from wok and keep it warm.
Next, stir fry onion for a few seconds and follow with dried chillies.
Add the chopped garlic, ginger, and dried chillies.
Once the garlic are slightly brown, add the fresh chilli pepper, bell peper and spring onions.
Place the fried beef back in the wok and pour the sauce mixture in. Toss well to combine everything evenly with the sauce and cook for another 1-2 minutes until the sauce become thick.
Plate and serve with a bowl of plain rice or noodles.
#hunanbeef #chineserecipe fakeaway
Simple Chinese Black Pepper Beef Stir Fry Recipe
Chinese Black Pepper Beef Stir Fry is a popular dish all around the world, and for good reason – it’s delicious! It’s also incredibly simple to make at home yourself. Follow Jeremy’s recipe for succulent beef steak, crunchy vegetables and smoky Chinese flavour aplenty.
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Ingredients
350g steak, sliced into strips against the grain
1 onion, julienned
1/2 red pepper, julienned
1 spring onion
1/4 of a thumb size piece of ginger
The Marinade
1 teaspoon cornflour (cornstarch)
1 teaspoon light soy sauce
1 teaspoon pure sesame oil
The Sauce
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon crushed black pepper
1 tablespoon Lee Kum Kee black pepper sauce
50 ml chicken stock
1 tablespoon light soy sauce
1 tablespoon oyster sauce
2 teaspoons Shaoxing rice wine
To find the recipe for this dish, click the link below!
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My Mongolian beef recipe & how to make a tender beef stir-fry ???? - Marion's Kitchen
My Mongolian beef recipe takes this restaurant classic and makes it totally achievable at home, including my tips for how to make a tender beef stir-fry!
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ABOUT MARION
Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.
Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).
Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Easy Beef and Broccoli Recipe by Masterchef • Taste Show
Looking for tips of Tender and Juicy Beef? Masterchef John shows you easy step by step instruction on how to make delicious and juicy beef and broccoli at home.
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BLACK PEPPER BEEF STIR - FRY | SHERSON LIAN
Something easy and delicious for all of you this week! ???? I’m making Black Pepper Beef Stir-Fry. It’s charred, tender, juicy, and packs of punch from fresh ground black pepper ????.
Let me know your favorite stir-fry dish in the comments below and share them with me. Till we meet next time! ????
Ingredients:
-2 cloves Garlic
- 20 gm Ginger
- 3 Yellow Onion (Holland)
- 15 gm Black Pepper
- 225 gm Sirloin Beef
- Spring Onion
- Bell pepper
Marinate:
1 tbsp Oyster Sauce
1 tsp Soy Sauce
½ tsp Cornstarch
1 tsp Sesame Oil
Sauce:
1 tbsp Oyster Sauce
1tbsp Soy Sauce
2 tsp Black Vinegar
½ tsp Cornstarch
#BlackPepperBeef #StirFry #Delicious #Recipe #Beef #Spicy #SVLTAN
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[SHERSON LIAN - TV Host, Chef & Entrepreneur]
Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum.
Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services.
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