Chef Wang teaches you: Chinese Leaf Stir-fried with Vinegar, a classic dish 醋溜白菜【Cooking ASMR】
Today's dish is Chinese Leaf Stir-fried, here are the technical summary:
1. The stem and leaves must be separated before cooking, otherwise, the leaves will not taste well.
2. Have to use medium high heat to cook and also the salt cannot be added in advance, otherwise the excessive moisture in the vegetables will affect the taste.
3. Chinese vinegar will taste best for this dish.
Hello everyone, I am Wang Gang! Welcome to my English Channel.
I am a Head Chef in Sichuan, China.
I am passionatie about cooking and sharing my cooking skills, letting more people get to know authentic Chinese food and Chinese cooking culture.
I have been on Youtube sharing cooking videos in Chinese more than a year, and now, I decide to sharing my videos in English with more audience.
Hope you guys will enjoy the contents.
Please leave your comments if you have any question, and please share the videos with your friends who also have passion in cooking.
Thumbs up if you like it!
Translated and rerecorded by Voiceman Jay
Chinese cabbage with oyster sauce recipe
Chinese cabbage with oyster sauce recipe
To cook chinese cabbage with oyster sauce you need:
- Chinese cabbage
- Chili
- Garlic
- Oyster sauce
- Chicken powder
- Sugar
- Cooking oil
I hope you like my chinese cabbage with oyster sauce recipe. Thank you for watching????. See you on next video. Bye bye ????
Dieses Kohlrezept ist so einfach und lecker, dass ich es zweimal pro Woche mache! ????
Dieses Kohlrezept ist so einfach und lecker, dass ich es zweimal pro Woche mache! ????
???? Untertitel in allen Sprachen verfügbar.
SIE KÖNNEN UNTERTITEL AKTIVIEREN, indem Sie auf den [cc]-Text in der oberen rechten Ecke und die drei Punkte in der oberen rechten Ecke des Videos klicken und auf ÜBERSETZEN klicken.
Zutaten
Chinakohl
2-3 Kartoffeln
5-6 Eier
Salz, Pfeffer
2 Knoblauchzehen
Provenzalische Kräuter
1 Pfeffer
3 Tomaten
Frühlingszwiebel
Tomatensauce
100 Gramm (3,5 oz) Mozzarella für Pizza
1/2 Tasse Sauerrahm
2-3 EL Mayonnaise
1-2 eingelegte Gurken
1 Knoblauchzehe
Sie können absolut alle Fragen zum Rezept stellen-ich werde Ihnen auf jeden Fall in den Kommentaren antworten.
????SCHREIBEN SIE KOMMENTARE, ???? teilen Sie dieses Video mit Ihren Freunden (klicken Sie einfach auf die Schaltfläche Teilen). Abonnieren Sie den Kanal, drücken Sie auf die Glocke, ???? um über neue Videos auf meinem Kanal!
Verwendete Musik aus der Bibliothek
#chinakohl #LeckererKanal #Rezepte #Rezept #kohlrezept #einfacheRezepte #kohlauflaf #leckeresRezept #AbendessenRezept
#379
EASY DINNER in 25 Minutes! Asian Style EGG FRIED CABBAGE | Cabbage Egg FRY. Recipe by Always Yummy!
This dish is very easy and quick to prepare. It is delicious, hearty and great for breakfast, lunch or dinner. You will need fresh green cabbage, chicken eggs, scallion and soy sauce.
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients
• green cabbage (preferably spring cabbage) – 20 oz | 600 g
• carrot – 2 oz | 70 g
• 3 eggs
• scallion – 1 oz | 20 g
• garlic – 1 clove
• vegetable oil – 2,5 tbsp
• soy sauce – 2 tbsp
• Teriyaki sauce – 2 tbsp
• sesame seed – 1 tsp
• ground black pepper – to taste
• salt – to taste
✔︎ You will need
* pan
* carving board
???? Preparation
1. Beat the eggs with salt and pepper with a fork.
2. Slice the cabbage and carrots into thin shreds, chop up the scallions and garlic.
3. Heat 1 tablespoon of oil in a pan over medium heat, pour in the beaten eggs and fry them for a minute or two, stirring. Then place them into a bowl.
4. Add 1,5 tablespoon of oil into the pan, add scallions and garlic, stir.
5. Add carrots, fry over medium heat for a minute, stirring as you go.
6. Add cabbage and cook over high heat for 3-4 minutes, stirring continuously.
7. Add the fried eggs, soy sauce, Teriyaki sauce, sesame seeds, mix and cook for another minute.
8. Serve fried cabbage hot, sprinkled with fried sesame seeds and scallions, with rice, if desired.
❗️Advices
1. If desired, add ½ teaspoon of chopped ginger and fry it with the garlic.
2. If you don’t have any Teriyaki sauce, you can add 1 more teaspoon of soy sauce and a teaspoon of sugar.
3. You can alter the amount of soy sauce and Teriyaki sauce to your taste. In this recipe we use traditional soy sauce.
4. If you’d like your cabbage to be spicier, more pungent, add some red chili flakes or chopped fresh chili peppers and/or some Sriracha hot chili sauce.
WATCH MORE ASIAN RECIPES:
Chinese BEEF BROCCOLI Recipe
TERIYAKI CHICKEN UDON NOODLES
Japanese KANI SALAD
Asian FRIED CABBAGE AND GROUND BEEF
Soba Noodles with Chicken and Vegetables
GLASS NOODLE SALAD
10 Minute CHINESE SHRIMP RECIPE
25 Minute Korean Zucchini Side Dish
#recipes
Chinese cabbage stir fry - quick and easy recipe (手撕包菜)
Cabbage is a widely popular vegetable in Chinese cuisine and is commonly enjoyed worldwide. It is more accessible and affordable than leafy greens like bok choy and choy sum, especially in non-Asian countries.
In this video, I want to share a Chinese cabbage stir-fry recipe known as 手撕包菜 (shǒu sī bāo cài). It is translated as hand-torn cabbage or shredded cabbage. in English.
=======================================
Recipe:
(Please download the recipe and read the full details at )
Ingredients
1 cabbage (750g before peeling)
4 cloves garlic, sliced thinly
5 dried chilies, cut and remove seeds
2 tbsp oil
1 tsp Sichuan peppercorns (optional)
1 tsp salt
1 tsp sugar
1 tbsp light soy sauce
2 tsp rice vinegar
Method:
- Wash the cabbage, then pat it dry with a dry cloth.
- Cut the cabbage in half and remove the center core of the cabbage.
- Gently remove each leaf from the cabbage by hand.
- Shred the cabbage leaves into two to three-inch pieces. For the best results, it is recommended to remove the stems.
- Cut the dried chilies in half and remove the seeds.
- Heat the wok over medium heat and add some oil to it.
- Once the oil is hot, stir-fry the optional Sichuan peppercorns until aromatic, then remove the peppercorns with a fine sieve.
- Add the dried chilies and garlic to stir-fry until aromatic.
- Add the cabbage to the wok, then stir-fry with the chilies for about half a minute over high heat.
- Season with salt, sugar, light soy sauce, and vinegar.
- Increase the heat again to mix all the seasonings thoroughly with the cabbage, and then remove the wok from the heat to serve.
#handtorncabbage #stirfrycabbage #手撕包菜
=======================================
Website:
These 15 Minute CABBAGE Recipes Will Change Your LIFE!
These 15 Minute CABBAGE Recipes Will Change Your LIFE!
▶ Get My COOKBOOK
▶ Get Written Recipes here!
1. Cabbage Rice Bowl
2. Gilgeori Toast (Korean Street Toast)
3. Cabbage Pancake
4. Jjolmyeon (Korean Spicy Chewy Noodles)
▶ Subscribe Aaron & Claire
▶ Support This Channel!!
▶ Our Instagram
▶ TOOLS, USED IN MY VIDEOS (AFFILIATE):
KNIFE NO.1:
KNIFE NO.2:
RICE COOKER:
AIR FRYER:
INSTANT POT:
▶ PANTRY ESSENTIALS (AFFILIATE):
SOY SAUCE:
FISH SAUCE:
MIRIN:
CHICKEN BOUILLON POWDER:
OYSTER SAUCE:
KOREAN CHILI PEPPER FLAKES:
SESAME OIL:
KOREAN SOYBEAN PASTE:
KOREAN CHILI PASTE:
SSAMJANG:
KOREAN BEEF STOCK POWDER:
HONDASHI:
MSG:
YEONDU:
SSAMJANG:
DARK SOY SAUCE:
SHIN RAMYUN:
GOLD RAMYUN POT:
KIMCHI:
KOREAN PANCAKE MIX:
KOREAN FRIED CHICKEN POWDER MIX:
#aaronandclaire #cabbage #Recipes #CookWithUs