Best Oven Baked BBQ Chicken
This Oven Baked BBQ Chicken is easy to make and includes a homemade no-cook barbecue sauce. It's finger licking good!
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✅Ingredients
• 1 cup tomato sauce
• ¼ cup molasses
• 2 tablespoons Worcestershire sauce
• 1 tablespoon hot sauce
• ¼ cup brown sugar
• 2 teaspoons cornstarch
• 1 teaspoon salt
• 2 ½ teaspoons cajun seasoning
• 1 teaspoon smoked paprika
• 3 garlic cloves
• 3 pounds chicken, skin on and bone in
✅Instructions
1️⃣ Preheat oven to 400 degrees. Lightly grease a baking sheet or 9x13 pan.
2️⃣ In a blender combine tomato sauce, molasses, worcestershire sauce, hot sauce, brown sugar, cornstarch, salt, cajun seasoning, paprika, and garlic.
3️⃣ Puree until smooth.
4️⃣ Transfer half of the sauce into a separate bowl and reserve for later. Brush remaining sauce onto chicken pieces.
5️⃣ Place chicken pieces into prepared pan. Bake at 400 degrees for 20 minutes, flip all pieces and baste with reserved sauce. Continue baking for another 20 minutes, or until chicken reaches an internal temperature of 165 degrees F.
6️⃣ Switch oven to broiler setting and broil, 2 to 3 minutes until sauce caramelizes. Serve hot.
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Keto BBQ Chicken Casserole #KetoBBQ #KetoCasserole #Ketorecipes #lowcarb #lowcarbrecipes
This weeks recipe is Keto Barbecue Chicken Casserole. This recipe is super simple, with only 4 ingredients and can be made in less than 30 minutes; especially if you use a rotisserie chicken.So this recipe is easy to make and pretty versatile. It's made with only 4 ingredients and is great for keto and those in your family not doing keto. You could easily pair this with a cole slaw, or other side dish.
We hope you and your family enjoy it.
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How To Make The Best BBQ Chicken | #MrMakeItHappen #BBQChicken
It doesn't get much more classic than this! Today, I'm showing you guys how to make BBQ Chicken in the oven and on the grill! Let's #MakeItHappen
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Shopping Liat:
Brine: 10 cups water
1/2 cup white sugar
1/4 cup salt
2-3 tbsps chicken bouillon
red pepper flakes
2 tbsps all purpose seasoning
rosemary, thyme, fresh garlic
1 lemon
1/2 onion
Chicken:
4 Leg Quarters (you can use whatever cut of chicken you want)
2 cups BBQ Sauce
salt, pepper, garlic, onion powder
BBQ Seasoning (whatever your favorite brand is)
Directions:
Add all brine ingredients to a large pot and boil for 2-3 minutes and then cool to room temperature. (You can pour over ice to help speed it up) Brine chicken for 4-24 hours in the fridge. Next, Dry the chicken thoroughly and season to taste with all purpose seasoning and bbq seasoning.
Oven Method: Preheat oven to 400 degrees. Sear chicken, skin side down for 2-3 minutes or untile golden brown and then flip. Place on a wire rack and bake for 45 minutes or until chicken hits 175 degrees internal temp. Brush with warm BBQ sauce during the last 15 minutes.
Grill Method: Grill directly over fire, skin side down first for 2-3 minutes or until golden brown. Flip and cook the other side for a few minutes. Move to indirect side of the grill and cook for 30-45 minutes or until 175 degrees internal temp. Brush warm bbq sauce on for the last 15 minutes.
BAKED BARBECUE CHICKEN BREAST | moist, oven-baked recipe
Tender and juicy baked barbecue chicken breast is the perfect head-start ingredient to add to your weekend meal prep. Thanks to the sponsor of this video, FoodSaver, I was able to marinate my chicken in just twelve minutes and vacuum seal the leftovers which helps to keep food fresh up to 5x longer compared to ordinary storage methods.
I’ll teach you how to make this delicious barbecue chicken recipe plus share two delicious ways to enjoy it during the week! Learn how to make my stuffed barbecue chicken sweet potato and a crunchy barbecue chicken wrap PLUS I’ll share tips on marinating and food preservation with FoodSaver.
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Print Recipe:
Homemade BBQ Sauce:
Chapters:
0:00 Intro
0:15 FoodSaver Food Preservation Intro
1:00 Prepping Chicken
1:37 Simple Marinade
2:20 Preserve and Marinade Container
3:11Prepare and Bake the Chicken
4:43 Meal Prep Storage - Vacuum Sealing
5:42 Re-Heating Chicken
6:07 Loaded Sweet Potato Recipe
7:52 Crunchy BBQ Chicken Wrap Recipe
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BAKED BARBECUE CHICKEN RECIPE
2 pounds boneless chicken breast
1/4 cup avocado oil
1/4 cup fresh lemon juice
1 teaspoon smoked paprika
1 teaspoon chili powder
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup barbeque sauce (store-bought or homemade)
Preheat oven to 400º F and line a rimmed baking sheet with parchment paper.
Place chicken between two pieces of plastic wrap or parchment paper and gently pound out the thicker side of the chicken until the breast is even in thickness.
Combine all ingredients, except for chicken in a large bowl and whisk well.
Place chicken in the FoodSaver Preserve & Marinate Containers and pour the marinade over the top. Use the handheld sealer to marinate the chicken in just 12 minutes.*
Place marinated chicken on a rimmed baking sheet lined with parchment paper and brush both sides with bbq sauce.
PRINT RECIPE HERE:
#bakedbarbequechicken #barbecuechickenbreast #bakedchickenbreast
BBQ Chicken Casserole – Homemade Barbeque Sauce
▼ Please see the description below for ingredient amounts ▼
Today I present my easy to make, meal prep convenient, BBQ chicken casserole. Using my homemade BBQ sauce, this recipe brings all the flavor of BBQ chicken without having to fire up the grill. This super simple, easy to make BBQ chicken casserole has all the flavor of a backyard BBQ without all the fuss.
#papag #bbqchicken #chickencasserole
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Ingredients:
16 to 20 ounces cooked chicken, shredded
2 cups finely grated cheddar cheese, divided
6 slices cooked bacon, crumbled
5 ounces fresh baby spinach
4 Tbs unsalted butter
1 Tbs minced garlic
3/4 cup zero sugar ketchup
1 Tbs apple cider vinegar
1/2 Tbs Worcestershire sauce
1/2 tsp liquid smoke
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp black pepper
1 tsp salt
1/2 tsp smoked paprika
1/4 cup chopped red onion
sugar substitute = 3 Tbs sugar
1/2 Tbs red pepper flakes
Makes 6 Servings
Per Serving:
331 calories / 22.66g fat / 4.05g net carbs / 24.39g protein
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All nutrition information provided is approximate. Please read and use your own labels for more precise information.
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Best Baked Chicken // Worth Bragging About ❤️
I absolutely love this Baked Chicken Recipe, it is so easy and quick to put together. You hardly need a recipe because you can combine your favorite spices or marinades. I love preparing my own seasonings, and this combination is just perfect. I chose chicken thighs and drumsticks, but you can use a mix of wings, thighs and drumsticks or stick to the ones you like the most. One good thing about this baked chicken is you can prepare as much as you want because it makes perfect leftovers. I always use butter before seasoning, because I think it adds a delicious flavor and some good color, but you can also use olive oil if you like. This baked chicken will be delicious with your favorite side and you can change it around too, I guess it’s why I prepare it often. I hope you give it a try.❤️
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INGREDIENTS----------------------------------------
400° Degrees 40-45 minutes
4 Chicken thighs (bone in with skin)
3 Chicken drumsticks (with skin)
1 1/2 tsp Garlic powder
1 1/2 tsp Onion powder
2 tsp paprika
1/2 tsp Cayenne pepper (optional)
1 1/2 tsp Lemon pepper
1/4 tsp Ground cumin
1 1/2 Tbsp Light brown sugar
1 tsp dried Thyme leaves
1-2 Tbsp melted butter
Salt to your liking
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#bakedchicken
#bakedchickenrecipe
#bestchicken