How To make Easy Chicken Tortilla Casserole's Videos
Slow Cooker Chicken Enchilada Casserole????????????️{One of my most popular recipes!}
SLOW COOKER CHICKEN ENCHILADA CASSEROLE
--------------Click on SHOW MORE to see the FULL RECIPE-------------- This recipe has been pinned over 800,000 times! One of the best and easy one pot slow cooker meals.
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RECIPE:
INGREDIENTS: 1.5 lbs. boneless skinless raw chicken breasts (don't use any more than 1.5 pounds, the casserole will seem dry if you do). 28 oz. can Red Enchilada Sauce I use El Pato Brand or Los Palmas Add these items at the end: 10 corn tortillas I use a 10-12 oz. package of soft corn tortillas. 2 cups grated cheddar cheese divided 3.8 oz. can black olives divided SLOW COOKER SIZE:
INSTRUCTIONS: Put the chicken breasts and the enchilada sauce in your slow cooker. Cook on HIGH for 4 hours or LOW for 6-8 hours. Shred the chicken with 2 forks right in the slow cooker. Cut the tortillas into strips, add to chicken and sauce. Stir. Add 1/2 cup of cheese and half the olives into the sauce and chicken mixture. Stir again. Flatten the mixture. Add the rest of the cheese and the olives on top. Cook on low for about 40 – 60 minutes longer. Top with sour cream (optional)
FAN MAIL: The Magical Slow Cooker Sarah Olson PO BOX 70586 Springfield, OR 97475 #crockpot #enchiladas
Love & Best Dishes: Chicken Enchilada Casserole Recipe
Chicken Enchilada Casserole Recipe - Paula has had many requests for easy chicken casserole recipes, so today she's sharing a wonderful Chicken Enchilada Casserole! Click here to SUBSCRIBE to my channel: ------------------------ Chicken Enchilada Casserole Recipe: ------------------------ For more episodes of Love & Best Dishes, click here: ------------------------ Follow me on Facebook: Follow me on Instagram: Follow me on Pinterest: ------------------------ Sign up for my email mailing list and get 3 FREE helpful kitchen printables: Find more recipes and videos on my website: Click here to shop my products on my online store: Click here to visit my Amazon shop page: ------------------------ #pauladeen #loveandbestdishes
Mexican Chicken Tortilla Casserole~ Easy and Family Friendly!
Easy Mexican Chicken Tortilla Casserole is a quick dinner to throw together and it's very family friendly. The kids and hubby love it. It's made with crushed tortilla chips, chicken sour cream and a whole bunch of flavorful ingredients. Learn more at:
1 Rottisorie Chicken - shredded 2 - 10 oz Can Rotel Original 1 - 15 oz Can Black Beans - drained 1 1/2 C Frozen Corn 1 C Chicken Broth 1 Tbsp Chili Powder 1 1/2 tsp Garlic Powder 1 tsp Cumin 1 tsp Salt 12 Small Corn Tortillas - cut into quarters 8 oz Block Monterey Jack - shredded 8 0z Block Cheddar - shredded 1/3 C Cilantro - chopped 1/2 C Sour Cream 1/2 C Red Onion - diced
In a large bowl mix together rotel, chili powder, cumin, garlic powder & salt. Add in black beans, frozen corn & chicken broth. Stir. Add in shredded chicken, 1/2 of the monterey jack & cheddar cheeses. Add your quartered corn tortillas and mix.
Lightly spray a 9 x 13 baking dish with cooking spray. Pour ingredients into bowl and spread evenly. Cover with foil.
Bake @ 350 for 25 minutes.
Remove foil and top with remaining cheeses.
Turn oven up to 400 and bake for 10 - 15 minutes or until cheese is melted.
Top with diced red onion & cilantro. Serve with sour cream if desired.
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Mexican Chicken Casserole
Mexican Chicken Casserole
2 (12.5 oz.) cans chicken, drained (or 4 boneless chicken breasts cooked and shredded) 1/2 Cup chopped onion 1/2 teaspoon crushed red pepper flakes 1/2 teaspoon garlic salt 1 can chopped green chilies 1/2 teaspoon pepper 1/2 teaspoon salt 8 oz package shredded original Velveeta Cheese 9 oz. bag Doritos, crushed 1 can Rotel tomatoes, undrained 3 (10.75 oz.) cans cream of chicken soup
Preheat oven to 350°. Grease or spray a 9 x 13“ baking dish.
Layer chicken, onion, red pepper flakes, garlic salt, green chilies, pepper, salt, and shredded cheese.
Spread half of crushed Doritos over the cheese. Mixed together Rotel tomatoes and soup. Pour evenly over Doritos. Cover with the remaining crushed Doritos.
Bake at 350° for 30 to 40 minutes. 
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Easy #chicken tortilla casserole! #easydinner for the whole fam!!
Recipe: . Everyone loves a comfort food casserole. This Mexican inspired Chicken Tortilla Casserole is so easy to make with just a few ingredients and is perfect for feeding the whole fam. ⭐️
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