How To make Easy Barbecued Shrimp
3 pounds shrimp -- raw/peeled
1 stick butter or margarine
juice of 1-1/2 lemons 1/2 lemon
thinly sliced
1 clove garlic :
chopped
garlic salt paprika
Melt butter in large sheet-type pan with 1-2" sides. Add lemon juice. Stir in chopped garlic clove. Place shrimp and lemon slices in pan and sprinkle with paprika and garlic salt. Broil shrimp until they are pink and firm (usually 10-15 minutes), stirring occasionally. Serve with French bread for dipping.
How To make Easy Barbecued Shrimp's Videos
How to Make Juicy Shrimp Kabobs
Easy grilled shrimp kabobs, tossed up in a Mediterranean marinade with garlic and fresh herbs. FULL RECIPE ????
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???? MEDITERRANEAN SPICES:
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INGREDIENTS:
???? 1/3 cup Extra virgin olive oil
???? Zest of 2 lemons
???? 4 garlic cloves minced
???? ¼ cup packed chopped fresh parsley
???? 1 teaspoon oregano
???? 1 teaspoon paprika
???? ½ teaspoon coriander
???? ½ teaspoon red pepper flakes
For the Shrimp
???? 2 lb large shrimp peeled and deveined
???? Kosher salt
Gordon Ramsay's Easy New Orleans Style BBQ Shrimp Recipe | Ramsay Around the World
Gordon's in Louisiana whipping up a local staple of the state and New Orleans...BBQ Shrimp! But this delicious saucy creation isn't complete without some sides of pickled asparagus and some delicious spicy toast! This is a simple and easy way to get a taste of New Orleans at home....Gordon Style.
This was shot during Gordon Ramsay: Uncharted. If you missed the show you can catch up on the show here:
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The Best Way to Grill Shrimp
Find hundreds of grilling recipes:
Discover the way to grill the juiciest shrimp with tips from Jamie Purviance. Skewer from the tail end through the head end for the first one then through the head end until the skewer is filled, this keeps them juicy. Brush with extra virgin olive oil and lightly season with dried spices. Cook with the lid closed over high heat (450-500 degrees).
Grilling Shrimp IS Easy - Weber Kettle Orange Shrimp
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Montana Knife Company -
Lamson BBQ tools/Knives VTG15 for %15 off-
New West KnifeWorks knives -
Hailey Home Cutting Boards -
CitruSafe Grill Cleaner -
Superior Fire Cups -
Sheet Pan and Cooling rack -
Pink Butchers Paper -
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Goldens’ Cast Iron Kamado-
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ThermoWorks:
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Mann Kitchen Pepper Cannon -
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Weber Kettle 22 inch with table -
Weber Kettle 22 inch Cover for table -
solo stove Pi Prime essential bundle:
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RecTeq -
Amazon Grilling Equipment I use:
Fiesta fajita Seasoning:
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45 degree Pliers -
INKBIRD 5G/2.4G IBT-26S -
INKBIRD Wireless -
Anker Power Block -
Nitrile Gloves-
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Burger Iron Press -
Chill Chest -
GrillArt Grill brush -
shop towels -
BBQ Vortex -
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Smoked Shrimp Recipe | Barbecue Shrimp Smoked on Ole Hickory Smoker
Smoked Shrimp Recipe | Barbecue Shrimp Smoked on Ole Hickory Smoker
For more barbecue and grilling recipes visit:
This Smoked Shrimp recipe is my take on BBQ Shrimp, get it out on the smoker and create some Smoked Shrimp.
For these Smoked Shrimp, it's really simple. You just get some large, fresh shrimp. You can use the ones that haven't been peeled or deveined, but I like to make it easy on myself and my guest and get the shrimp ready to go.
First I season my shrimp with my Killer Hogs The BBQ Rub, then add it to a metal half pan. Next I put together my butter mixture:
Smoked Shrimp Sauce:
- 1/2 lb melted Real Butter, salted
- ¼ cup Worcestershire Sauce
- 1 Lemon quartered
- ¼ cup Flat Leaf Parsley chopped
I pour this mixture over my shrimp and get the whole pan out on the smoker. For these Smoked Shrimp, I'm holding my Ole Hickory Pit right at 250 for the entire cook.
After about 10-15 minutes, check your smoked shrimp and give them a little stir. You want your smoked shrimp to be pink with all the translucent. It typically takes 25-30 minutes for the smoked shrimp to get done.
Once your smoked shrimp are ready, pull them off the smoker and garnish with a little extra parsley and the juice of a lemon.
Now it's time to dig in! This is where the toasted french bread comes in - you can use it to soak up all the shrimp sauce while you enjoy your Smoked Shrimp.
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Spicy Tequila Lime Shrimp Skewers | Over The Fire Cooking by Derek Wolf
Spicy Tequila Lime Shrimp Skewers are ridiculously good! ????????????????
Spicy Tequila Lime Shrimp Skewers for a fast and flavorful meal! Seasoned with my Smoked Chipotle Mezcal seasoning, these shrimp went through a quick marinade before securing them on their skewers. I love cooking shrimp this way because they carry so much flavor, yet are cooked so quickly. Plus, there’s enough shrimp here to feed a small army… Or maybe just you and a few of your closest friends. ????????
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