How To make Easy Eggplant Casserole
1 sm Eggplant
1/2 lb Sausage, bulk
1 sm Onion; chopped
1 Egg; well beaten
1/2 c Breadcrumbs, dry
1 ts Butter (or marg.); melted
1/4 c Cracker crumbs
Peel eggplant, and cut into 1" cubes; cook in a small amount of boiling wate 10 minutes or until tender. Drain. Let cool slightly. Cook sausage and onion until onion is tender and sausage is brown. Combine eggplant, sausage mixture, egg, and breadcrumbs. Mix well, and spoon into a greased 1-quart casserole. Combine butter and cracker crumbs; sprinkle over casserole. Bake at 350 degrees for 25 minutes. SOURCE: Southern Living Magazine, sometime in the 1970s. Typos by Nancy Coleman.
How To make Easy Eggplant Casserole's Videos
Easy Vegetarian Eggplant Casserole Recipe! With A Special Tomato Sauce!
I was surprised how this recipe was easy and delicious. With only 4 ingredients you can make this amazing vegetarian eggplant casserole in less than 30 minutes. A full recipe of a special tomato sauce is presented in this video. It is a great recipe that everyone will love it. Enjoy watching this video and please like, share and comment (And perhaps subscribe to receive new recipes)
List of main ingredients:
- Small eggplants- 4 pcs
- Basil- 50 gr
- Shallot onion- 2 pcs
- Cheese (Feta , Mozzarella and Parmesan)
-Tomato sauce- 1-1/2 cup
How to Make Eggplant Casserole with Cheese
Learning how to make eggplant casserole with cheese is easy! This delicious bake is a type of eggplant dressing or stuffing mixed with cheese and Italian herbs.????????????????????
Fritz is Cookin Again Recipe, the inspiration for this video:
For more information about Southern food and Argentine cuisine, please visit my website:
Roasted Eggplant Casserole Side Recipe
Roasted Eggplant Casserole Recipe.
Ingredients:
2 Eggplants
2 Tbsp All-Purpose Flour
1/2 Cup Cheddar Cheese
1/3 Cup Cheddar Cheese
Herb Croutons
1 Cup Heavy Whipping Cream
1 Onion
1 Garlic Clove
Dried Oregano
Salt, Black Pepper
Vegetable Oil
Preparations:
1- Grill the eggplants and peel the skin off.
2- Mash/Dice the grilled eggplants.
2- Dice the onions.
Directions: for details visit:
This roasted eggplant casserole recipe makes a delicious side dish for every occasion.
One serving (3.5 oz / 100g) of this roasted eggplant casserole recipe has 195 calories…Read More
For more easy recipes and garnishing tips visit Us:
Iphone & Ipad App:
Parmigiana di Melanzane recipe
Parmigiana di Melanzane ✨
A delightful alternative to the lasagna. This is a fantastic dish made with aubergine, cheese and tomato.
Aubergine 265g
Tomato sauce
2 tablespoon extra virgin olive oil
1 tin chopped tomatoes
1 tablespoon tomato puree
Blend - 1 onion, 1 carrot, 3 garlic cloves, 2 bullet chillies (optional), 2 tablespoon extra virgin olive oil, pinch sea salt
Some fresh basil
2 teaspoon salt or to taste
1 teaspoon black pepper
1 teaspoon oregano
Method
Blend the onion, carrot and other ingredients together.
Then make your tomato sauce. Pour the onion blend first to a hot saucepan with extra virgin olive oil. Heat that up then add some Tomato purée and chopped tomatoes. Add the salt, pepper and oregano.
Slice up the aubergine and grill until cooked. Should take around 90 seconds on each side. Brush a little olive oil to the pan.
Then layer your parmigiana, brush some olive oil to the baking tray, tomato sauce, aubergine slices, mozarella, parmesan, tomato sauce, aubergine slices, mozarella, parmesan.
Put it in the oven for 15 mins on 220c. After about 10 mins, bring it out and add some fresh basil.
#shorts #parmigiana #lasagna #aubergine #eggplant #cheese
#recipes #cookathome #homecooking #quickrecipes #brunch #breakfast #dinner #lunch #asiancooking #howto #food #homemade #foodstagram #cook #cooking #babalicious #indiancooking #bengalifood #pakistanicooking
Eggplant Parmigiana - Easy Eggplant Recipe
Eggplant parmesan is a simple eggplant recipe made by baking sliced eggplants that are dredged in a marinara sauce and topped with parmesan cheese and mozzarella cheese. It can be made into layers. The result is amazingly delicious and filled with yummy flavors.
Ingredients:
- 3 large eggplants
- 1 cup of breadcrumb
- 2 cups of mozzarella cheese
- 1 and 1/2 cup of parmesan cheese
- 2 tsp of oregano
- 1 tsp of sugar
- 1/4 tsp of chili flakes
- 1/2 tsp of chili powder
- 1/2 tsp of garlic powder
- 2 cups of olive oil.
- 3 cloves of garlic (minced)
- 1/2 tsp of black pepper powder
- 1 cup of all-purpose flour
- 2 eggs
- 1 cup of chopped onions
- 3 cups of crushed tomatoes
- 1/4 cup of sliced basils
#eggplant #eggplantparmesan #eggplantrecipe
How to Make Crispy, Cheesy Eggplant Pecorino
Test cook Bryan Roof shows Julia how to make Eggplant Pecorino.
Get the recipe for Eggplant Pecorino:
Buy our winning large saucepan:
Buy our winning skillet:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us: