How To make Barbecued Chicken
4 skinless boneless chicken breast
**FOR THE SAUCE** 1/4 cup ketchup, low sodium
3 tablespoons cider vinegar
1 tablespoon horseradish sauce
2 teaspoons firmly packed brown sugar
1 clove garlic -- minced
1/8 teaspoon dried thyme
1/4 teaspoon black pepper
1. Preheat broiler, heat a charcoal grill until coals form white ash, or preheat a gas grill to medium.
2. To prepare sauce, in a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme. Mix well. Bring to a boil over medium-low heat. Cook, stirring frequently, until thickened, about 5 minutes. Remove from heat; stir in pepper.
3. Brush tops of chicken pieces lightly with sauce. Place chicken, sauce-side down, on a foil-lined broiler pan or grill rack. Brush other sides lightly with sauce.
4. Broil or grill 3 inches from heat, basting with remaining sauce and turning until no longer pink in center, about 5 to 7 minutes per side. Let chicken stand for 5 minutes before serving.
How To make Barbecued Chicken's Videos
QUICK GRILLED CHICKEN | TASTY GRILLED CHICKEN RECIPE | GRILLED CHICKEN RECIPE
Tasty Grilled Chicken Recipe | Grilled Chicken Recipe | How to Make Grilled chicken | Glazed Chicken Recipe | Chicken Tenders Recipe | Grilled Chicken Recipe Healthy | Honey Glazed Chicken Recipe
Ingredients:
- Chicken fillets - 4 nos. (weighing around 100 gms each)
- Salt- 1 tsp
- Crushed Pepper- 1.5 tsp
- Honey- 3 tsp
- Soy sauce - 1 tsp
- Butter - 2 dollops/ tsp
- Olive Oil- 3 tsp (preferable but can also use refined white oil)
- Crushed whole garlic with skin- 6 big pods
Preparation:
- Keep the chicken fillets in a mixing bowl.
- Sprinkle salt & crushed pepper evenly. Pour the olive oil over it & add the crushed garlic.
- Mix everything well to coat evenly. (Alternatively you can add garlic powder or finely chopped garlic too.)
- Set aside for around 30 mins.
- To prepare the honey-soy glaze, mix 1 tsp of soy sauce & 3 tsp of honey in a bowl. Mix well & keep aside for glaze to be used later.
- For boiling vegetables, take a saucepan & boil water. Once it comes to a boil, add salt, mix well & add all the vegetables. Boil the vegetables on high for around 5 mins. Should still be little crunchy.
- Strain & wash it with cold water to retain the color & stop the cooking.
Process:
- Take a grill pan & add a dollop (1 tsp) of butter. Spread it evenly.
- Once hot, add the chicken fillets one beside the other. Grill on high heat for around 3 mins.
- Turn them on the other side & continue to grill for 3 more mins. on the other side.
- Lower heat to medium & keep pressing the chicken pieces with the spatula for the chicken to cook & get the grill marks.
- Turn it on the other side & repeat.
- Check if the chicken is cooked.
- Now take a basting brush & brush the chicken pieces with the honey-soy glaze.Turn the fillets on the other side.
- Again brush the other side with the honey-soy glaze & turn it over. The color should be evenly browned.
- Grill both sides for 1 min each or less. Take care that the honey-soy glaze does not burn.
- Remove onto a plate.
- To sauté the vegetables, take another pan & add a dollop/tsp of butter. Spread it and once hot add the boiled vegetables. Sauté on high for 2 mins, sprinkle some salt & crushed pepper. Mix & sauté for 2 mins.
- Serve the grilled chicken with a side of the veggies.
#tastygrilledchickenrecipe #quickgrilledchicken #spiceeatschicken #grilledchickenrecipe #honeyglazedchicken #chickentendersrecipe #glazedchickenrecipe
Music:
How to Cook Delicious BBQ Chicken | Jamie Oliver
You guys have been asking for more simple, straightforward BBQ recipes, so here's the perfect guide for BBQ chicken! Handling the grill can seem intimidating but when you're prepared it's incredibly satisfying, and there's nothing quite like a perfectly sweet sticky BBQ sauce... get in! #ad
Looking for some banging BBQ sauce recipes? Check out the links below!
Written recipe:
Jamie and Buddy's Best BBQ Sauce:
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#jamieoliver #food #foodie #foodlover #cooking #chef #italianfood #recipes #shorts #delicious #tasty #epic #yummy #bbq #chicken
Filipino-Style Barbecue Chicken - Food Wishes
Learn how to make what is the best barbecue chicken you've probably never had. The secret ingredient is banana ketchup, which I’m going to show you how to make also, and that alone makes watching this video more than worthwhile. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Filipino-Style Barbecue Chicken, follow this link:
You can also find more of Chef John’s content on Allrecipes:
How To Make The Best BBQ Chicken | #MrMakeItHappen #BBQChicken
It doesn't get much more classic than this! Today, I'm showing you guys how to make BBQ Chicken in the oven and on the grill! Let's #MakeItHappen
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Shopping Liat:
Brine: 10 cups water
1/2 cup white sugar
1/4 cup salt
2-3 tbsps chicken bouillon
red pepper flakes
2 tbsps all purpose seasoning
rosemary, thyme, fresh garlic
1 lemon
1/2 onion
Chicken:
4 Leg Quarters (you can use whatever cut of chicken you want)
2 cups BBQ Sauce
salt, pepper, garlic, onion powder
BBQ Seasoning (whatever your favorite brand is)
Directions:
Add all brine ingredients to a large pot and boil for 2-3 minutes and then cool to room temperature. (You can pour over ice to help speed it up) Brine chicken for 4-24 hours in the fridge. Next, Dry the chicken thoroughly and season to taste with all purpose seasoning and bbq seasoning.
Oven Method: Preheat oven to 400 degrees. Sear chicken, skin side down for 2-3 minutes or untile golden brown and then flip. Place on a wire rack and bake for 45 minutes or until chicken hits 175 degrees internal temp. Brush with warm BBQ sauce during the last 15 minutes.
Grill Method: Grill directly over fire, skin side down first for 2-3 minutes or until golden brown. Flip and cook the other side for a few minutes. Move to indirect side of the grill and cook for 30-45 minutes or until 175 degrees internal temp. Brush warm bbq sauce on for the last 15 minutes.
EASY JUICY OVEN BAKED BBQ CHICKEN YOU’LL NEVER MAKE BBQ CHICKEN ANOTHER WAY| I SEE YOU CHICKEN
EASY JUICY OVEN BAKED BBQ CHICKEN YOU’LL NEVER MAKE BBQ CHICKEN ANOTHER WAY
Cleaning chicken
5.11lb chicken drumsticks
1 cup of lime/lemon juice
1 cup of white distilled vinegar
2 limes
SEASONING CHICKEN
3 tablespoon of olive oil
1 tablespoon of lemon juice
1 tablespoon of Badia complete seasoning
1 tablespoons of adobo seasoning
1 tablespoons of seasoning salt
1 cube of chicken flavored bouillon (Maggie)
1 teaspoons of garlic powder
1 teaspoons of onion powder
1 teaspoons of paprika powder
1 teaspoons of black pepper
1 whole onion cut up
1 cup of belle peppers (all colors)
6 garlic clove minced (more or less depending on size)
BBQ SAUCE
1 tablespoon of butter
2 tablespoons of brown sugar (light or dark)
1 tablespoon of honey
1/2 cup of chicken juice
1 19.5oz bottle of Jack Daniels honey bbq sauce
1/2 cup of sweet baby rays honey bbq sauce
1 teaspoons of hot sauce
INSTRUCTIONS
STEP ONE
Preheat your oven to 350°
Clean chicken as seen in the video removing feathers and the yellow part also put a slit in the chicken as seen in the video.
STEP TWO
Clean chicken using lime vinegar and limes as seen in the video
STEP THREE
Pat the chicken dry using a paper towel after that
Season chicken with 3 tablespoon of olive oil
1 tablespoon of lemon juice
1 tablespoon of Badia complete seasoning
1 tablespoons of adobo seasoning
1 tablespoons of seasoning salt
1 cube of chicken flavored bouillon (Maggie)
1 teaspoons of garlic powder
1 teaspoons of onion powder
1 teaspoons of paprika powder
1 teaspoons of black pepper
1 whole onion cut up
1 cup of belle peppers (all colors)
6 garlic clove minced (more or less depending on size) mix everything very well into the chicken
STEP FOUR
Put the chicken into a aluminum tray cover it with aluminum foil put the chicken in the oven middle rack at 350° for one hour (60 minutes). After one hour remove chicken from oven and pour chicken juice into a bowl( do not toss chicken juice save it for later) put the chicken back on the oven at 350° middle rack uncovered for 30/45 minutes
STEP FIVE
While the chicken is in the oven make the bbq sauce.
STEP SIX
Remove the chicken from the oven and pour barbecue sauce over the chicken put the chicken back into the oven. Top rack uncovered at 500° for 10 minutes.
Enjoy ????
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How to Make Easy BBQ Chicken in the Oven ~ Basic Barbecue Chicken Recipe
This is an easy and basic video recipe for making BBQ chicken in the oven that will be juicy, tender and flavorful. Use your favorite BBQ sauce and you can make it your by jazzing it up. This easy BBQ chicken recipe is great for those busy nights. Oven baked BBQ chicken that is simple and delicious. Enjoy.
#food #chicken #bbqchicken #recipe #chickenrecipe
#bbq #tesscooks4u #4thjuly
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OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE
Tsang's Ginger Sesame Chicken in the Oven Recipe~ How to Make Easy Baked Chicken
How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce
Poultry Recipes by Tess Cooks4u
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How to Make Easy BBQ Chicken in the Oven ~ Basic BBQ Chicken Recipe
INGREDIENTS
6 chicken thighs cleaned and trimmed
1 cup of your favorite bbq sauce
You can jazz up your BBQ sauce with 1 tbsp. of your favorite
jam or jelly. Just warm on low heat until jam/jelly dissolved
Preheat oven to 400 degrees
30 minutes - 400d flip chicken
15 minutes - 400d drain juices, place skin side down and baste with bbq sauce
10 minutes - 400d drain juices, flip chicken, baste with bbq sauce
10 minutes - 425d baste with bbq sauce
2 minutes - put under broiler to caramelize
10 minutes - let chicken rest before servingEnjoy.
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PRODUCTS I AM USING --- AFFILIATE LINKS
These foil pans are so convenient on busy nights
Food Tongs
Kitchen Basting Brushes
Bamboo Salt Box
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