How To make Double Chocolate Walnut Biscotti
2 c All-purpose flour
1/2 c Unsweetened cocoa powder
1 ts Baking soda
1 ts Salt
6 tb (3/4 stick) unsalted butter,
-softened 1 c Granulated sugar
2 lg Eggs
1 c Walnuts, chopped
3/4 c Semisweet chocolate chips
1 tb Confectioners' sugar
Preheat oven to 350 deg F. and butter and flour a large baking sheet. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl with an electric mixer beat together butter and granulated sugar until light and fluffy. Add eggs and beat until combined well. Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips. On prepared baking sheet with floured hands, form dough into two slightly flattened logs, each 12 inches long and 2 inches wide, and sprinkle with confectioners' sugar. Bake logs 35 minutes, or until slightly firm to the touch. Cool biscotti on baking sheet 5 minutes. On a cutting board, cut biscotti diagonally into 3/4 inch slices. Arrange biscotti, cut sides down, on baking sheet and bake until crisp, about 10 minutes. Cool biscotti on a rack. Biscotti keep in air-tight containers 1 week and, frozen, 1 month.
How To make Double Chocolate Walnut Biscotti's Videos
How to Make Double Chocolate Biscotti (Nut-free) | Bulldog Bakery
Double Chocolate Biscotti! And no nuts! Two hits of chocolate, rounded out with espresso - yum! The Bulldog Bakery shows you how, step-by-step. #howtomakebiscotti #howtobakebiscotti #cookingvideo #BakingVideo #BakeWithMe #Biscotti #Chocolate #ChocolateBiscotti #NoNuts #Nutfree #Nutfreebiscotti #PortableDessert #foodie #GoodWithWine #CoffeeBreak #cookier #LearnHow #christmascookies #christmascookie #cookieexchange
Adapted from “Double Chocolate Walnut Biscotti” – Gourmet, 1994. Some of the changes:
took out the walnuts, added espresso, and changed the baking method.
INGREDIENTS
2 cups all-purpose flour
½ cup unsweetened cocoa powder (recommend Double Dutch dark cocoa)
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons espresso powder
6 tablespoons unsalted butter, soften
1 cup vanilla sugar
2 large eggs
¾ cup mini semi-sweet chocolate chips (if you use full size, give them a chop)
For full recipe and other tasty tips, visit
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DOUBLE CHOCOLATE WALNUT BISCOTTI, #cooking #baking ,#chocolate #funtime
Unlike most commercially chocolate biscotti these have a deep chocolate flavor
INGREDIENTS:
2 Cups all purpose flour and more for kneeding
1/2 Cup unsweetened cocoa powder
1 Teaspoon baking soda
1 Teaspoon salt
3/4 stick (6 Tablespoons) unsalted butter, softened
1 Cup granulated sugar
2 large eggs
1 Cup walnuts , chopped
3/4 Cup semisweet chocolate chips
1 Tablespoons confectioner sugar!!!
Preheat oven 350*f
PROCEDURE:
In a bowl whisk together flour, Cocoa powder, Baking soda and Salt.
In another bowl with an electric mixer beat butter and granulated sugar until light and fluffy. Add eggs beat until incorporated. Stir in flour mixture to form a stiff dough. Stir in walnuts and chocolate chips.
On a floured surface with a floured hands knead a dough lightly and form into two slightly flattened logs and sprinkle with confectioner sugar. Bake logs 35 minutes or until slightly firm to touch.
On a cutting board cut biscotti diagonally arranged biscotti cut side down on baking sheet and bake again until crisp about 10 minutes, cool BISCOTTI on a rack and Enjoy with your favourite coffee ☕️
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Double Chocolate Biscotti Recipe
Link to recipe and ingredients:
I firmly believe we are under served biscotti in the United States! This is one of my favorite coffee treats and this is my go-to biscotti recipe. Enjoy!
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Double Chocolate Biscotti
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Double Chocolate Biscotti
8 Tbsp unsalted butter
4 ounces bittersweet or semisweet chocolate, chopped
1/2 cup cocoa powder
1-3/4 cups all purpose flour
1-1/2 tsp baking powder
1/2 tsp salt
1 cup sugar
2 large eggs
1 tsp vanilla
1 cup blanched almonds, lightly toasted
1 cup golden raisins
Double Chocolate Biscotti (how to make biscotti) | Just Anya
#bake #biscotti #chocolate
These double chocolate biscotti are so yummy!
If you also want to make these, I used the recipe below:
Double Chocolate Biscotti:
Ingredients:
1/2 cup butter
1/2 cup sugar
1/4 cup cocoa powder
2 tsp baking powder
2 eggs
1 3/4 cup flour
3/4 cup chopped white chocolate
1/4 cup chocolate
Directions:
In a bowl cream butter and sugar until light and fluffy.
Add in 2 eggs, one at a time.
Add in the cocoa powder, baking powder and salt.
Mix until well combined.
Add in the flour in 2 batches, mix until a soft dough forms.
Add in both chocolates and mix until well combined.
Separate the dough into two and place onto baking tray.
Flatten out and shape with hands.
Bake at 180 degrees celsius for 20-25 minutes.
Allow to cool for 5 minutes, then cut into strips.
Place onto one side and bake again for 7-9 minutes.
Flip the biscotti over and bake again for 7-9 minutes.
Enjoy!