How To make Double Chocolate Pie

Recipe: Double Chocolate Pie

Sign up for the channel to help the channel grow.
Leave your little lady, Please evaluate and Favoritem! Big hug! All the best ever!


Beloved, stay with God! The peace of the Lord


Playlist:

Christmas Recipes:


The best recipes of your day: easy to prepare




INGREDIENTS:

1 (9 inch) pie crust, baked
1 1/2 cups white sugar
1/3 cup cornstarch
1/2 teaspoon salt
3 cups milk

3/4 cup semisweet chocolate chips
2 (1 ounce) squares unsweetened chocolate, chopped
4 egg yolks, beaten
1 tablespoon vanilla extract

Directions
Combine sugar, cornstarch, and salt in a 2-quart saucepan. Stir in milk gradually. Add chocolate chips and unsweetened chocolate. Place over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
Place egg yolks in a medium heatproof bowl. Gradually pour half of chocolate mixture into egg yolks, whisking constantly.
Whisk egg yolk mixture back into mixture in saucepan. Place over medium heat and bring back to a boil, stirring constantly. Boil and stir 1 minute. Remove from heat; stir in vanilla extract.
Pour mixture into baked pie shell. Press a layer of plastic wrap onto filling. Refrigerate at least 4 hours but no longer than 48 hours. Remove plastic wrap before serving and top with whipped topping.

Double chocolate pie — Bol şokoladlı piroq

Bol şokoladlı kəsmikli piroqun respti ilə bölüşürəm
Tərkibi:
✅Yumurta 3əd
✅Kəsmik 200 qr
✅Şəkər tozu 180 qr
✅Un 200 qr
✅Duru yağ 180 ml
✅Sarıkök 1ç.q.
✅Qabartma tozu 10 qr
✅Vanil 10 qr

1.Yumurta və şəkər tozunu mikserlə çalın
2.Üzərinə digər inqredientləri əlavə edib bir daha mikserlə qarışdırın
3.Tavanı yağlayın və üzərinə un səpin.
4.Sobada 180 C 20-25 dəq bişirin.  Piroqun üstü üçün:
✅Cem 2-3 x.q.
✅Şokolad 100-120 qr (50-70%)
✅Qaymaq 60-80 ml (33-38%) 1.Qaymağı bir az qızdırıb doğranmış şokoladın üzərinə əlavə edib qarışdırın. Zövqə görə əlavə şəkər tozu əlavə edə bilərsiniz.
——————————————————
Double chocolate pie
I will share a recipe for a rich chocolate and cottage cheese pie.
ingredients:
✅3 Eggs
✅Cottage cheese - 200 grams
✅Sugar - 180 grams
✅Flour - 200 grams
✅Vegetable pil - 180 ml
✅Turmeric - 1 tea spoon
✅Baking powder - 10 grams
✅Vanilla - 10 grams

1. Mix eggs and sugar in a mixer
2. Add more ingredients and mix it again.
3. Gris the pan and sprinkle flour on it.
4. Bake in the oven at 180C for 20-25 minutes.

For the topping of the pie:
✅Jam - 2-3 table spoons
✅Chocolate (50-70%) - 100-120 grams
✅Sour cream (33-38%) - 60-80 ml

1. Slightly pre-heat the sour cream and add chopped chocolate. You can add extra sugar if you prefer.

100 Yr Old - Chocolate Pie Recipe - Old Fashioned Baking Doesn't Have to be Hard

100 Yr Old - Chocolate Pie Recipe - Old Fashioned Baking Doesn't Have to be Hard - Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

#collardvalleycooks #chocolatepie #pierecipes #chocolatemeringue

Purchase Collard Valley Cooks Cookbooks:
Granny’s Chocolate Cream (Recipe is in our Vol. 1 Cookbook)
REFRIGERATED PIE CRUST
1 CUP SUGAR
2 HEAPING TBSP. COCOA
3 TBSP. CORN STARCH
1 CUP EVAPORATED MILK
1 CUP WATER
4 EGG YELLOWS (SAVE WHITES FOR MERINGUE)
1/4 STICK SALTED BUTTER
1 TSP. VANILLA
Preheat oven to 375 degrees. Put pie crust in 9-inch
standard pie plate. Crimp edges to form edging (see video
tutorial). Prick pie crust with a fork and bake for 14minutes
or until golden brown. Take out of oven and turn down
temperature to 325 degrees. In a glass batter bowl whisk
together sugar, cocoa, and corn starch. Add milk, water,
and egg yolks,whisk well.Cook in microwave on high for 4
minutes. Remove from microwave, whisk wellmaking sure
to whisk along sides and bottom to incorporate starch that
may have settled. Continue to cook at 1-minute intervals
until thick and creamy. Take out and whisk in vanilla and
butter. Place in pre-baked pie crust. Top with meringue.
Sealmeringue around edges of crust leaving no holes. Bake
in 325-degree oven for 25 minutes until golden.
Meringue:
4 EGG WHITES (ROOM TEMP)
1/4 CUP SUGAR MIXED WITH 2 TSP. CORN STARCH
1/2 TSP. CREAM OF TARTER
Preheat the oven to 325 degrees. Add egg whites to a clean
dry mixing bowl. Use stainless steel if available. Mix
whites on high speed until they begin to foam. Add cream
of tartar and gradually add sugar/starch mixture while
beating on high. Beat until stiff peaks form (do not over beat).
Should be ready within 3 minutes.

We have over 700 Printable recipes on our website. Use our search bar on the home page of our website or find them here under food categories:

Subscribe to Collard Valley Cooks:

See our Latest Video Tutorials:

See our Most Watched Video Tutorials:

Shop Tammy’s Amazon Favorites:

Like us on Facebook:

Check out our website:

Shop our Kitchen Best Sellers:

We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

White Lily Sponsor:
Swaggerty Sausage Sponsor:

MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com


#collardvalleycooksrecipes
#cookinglikemamadid
#countrycooking
#downhomecooking
#mama’ssouthernrecipes
#simpleingredientcooking
#easyrecipes
#churchcookbookrecipes
#simpleingredientrecipes
#southernrecipes
#grannygreenbeans
#potato soup
#southerncasseroles
#biscuittutorials
#oldfashioned
#southernsides
#southernsuppers
#simpleingredientrecipes
#mama’srecipes
#mostlovedrecipes
#fromscratch
#homemade
#southernbaking
#cakerecipes
#southernstyle
#southerntraditions
#comfortfood

How to Make Double Chocolate Cream Pie

Get the full recipe:

The best desserts are a study in contrast. This recipe delivers at every turn, with a crisp, flaky crust encasing a rich and creamy dark chocolate custard, topped off with a light and fluffy vanilla meringue. Since there are a lot of moving parts to coordinate, I like to break the process into more manageable chunks by making the crust a day in advance, but it can certainly be tackled all in one go if you've got a nice stretch of time to spare.

3 ingredient chocolate pie!

My mind is BLOWN! ????????
.
I just want to make this again and again ???? here is how to do it ????
.
1️⃣ Melt 1 cup of chocolate chips in the microwave and let cool enough so it's not real hot
.
2️⃣ Fold in a whole tub of whipped topping
.
3️⃣ Pour your mouse into a graham cracker pie crust
.
4️⃣ Add more whipped topping on top (I used another 1/2 ish tub)
.
5️⃣ If ya wanna get fancy pants add a bit of chopped chocolate chips
.
6️⃣ Place in the fridge for 2+ hour then enjoy the HECK out of it!
.
See how there was no guilt in that recipe?! ????
.
Be sure to save this video to try this recipe. And puh-leaseeeee tag me if you make it, I wanna see!

PC® Decadent® Double Chocolate Cream Pie

PC® Decadent® Double Chocolate Cream Pie. Make summer 500 % better.

Find your NEW fave dessert and more, where PC® products are sold.

Get it now: