How To make Double Chocolate Pie

Vegan Double Chocolate Mousse Pie | Minimalist Baker Recipes

Decadent chocolate mousse pie with a cloud-like filling and chocolate pecan crust. Vegan, gluten-free, and easy to make with just 7 ingredients required!

Full Recipe:

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3 ingredient chocolate pie!

My mind is BLOWN! ????????
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I just want to make this again and again ???? here is how to do it ????
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1️⃣ Melt 1 cup of chocolate chips in the microwave and let cool enough so it's not real hot
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2️⃣ Fold in a whole tub of whipped topping
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3️⃣ Pour your mouse into a graham cracker pie crust
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4️⃣ Add more whipped topping on top (I used another 1/2 ish tub)
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5️⃣ If ya wanna get fancy pants add a bit of chopped chocolate chips
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6️⃣ Place in the fridge for 2+ hour then enjoy the HECK out of it!
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See how there was no guilt in that recipe?! ????
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Be sure to save this video to try this recipe. And puh-leaseeeee tag me if you make it, I wanna see!

DOUBLE CHOCOLATE TART Recipe (Using a Blender) | DIY Yummy Dessert | Chocolate Pie | Baking Cherry

Double Chocolate Tart Recipe. A delicious crust, made with plain cookies and white chocolate, filled with a rich and dense brownie-like chocolate filling.

#dessert #easy #yummy

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How to Make Double Chocolate Cream Pie

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The best desserts are a study in contrast. This recipe delivers at every turn, with a crisp, flaky crust encasing a rich and creamy dark chocolate custard, topped off with a light and fluffy vanilla meringue. Since there are a lot of moving parts to coordinate, I like to break the process into more manageable chunks by making the crust a day in advance, but it can certainly be tackled all in one go if you've got a nice stretch of time to spare.

Double Chocolate Chip Cookie Strawberry Nutella Cream Pie

This Double Chocolate Chip Cookie Strawberry Nutella Cream Pie is a chocolate lovers dream! This Nutella Cream Pie starts with a double chocolate cookie crust, has a layer of strawberries and Nutella Cream, and is topped with whipped cream! Crumbled cookies and extra strawberries make this Nutella chocolate pie irresistible!

100 Yr Old - Chocolate Pie Recipe - Old Fashioned Baking Doesn't Have to be Hard

100 Yr Old - Chocolate Pie Recipe - Old Fashioned Baking Doesn't Have to be Hard - Recipe Download:
Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your recipes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

#collardvalleycooks #chocolatepie #pierecipes #chocolatemeringue

Purchase Collard Valley Cooks Cookbooks:
Granny’s Chocolate Cream (Recipe is in our Vol. 1 Cookbook)
REFRIGERATED PIE CRUST
1 CUP SUGAR
2 HEAPING TBSP. COCOA
3 TBSP. CORN STARCH
1 CUP EVAPORATED MILK
1 CUP WATER
4 EGG YELLOWS (SAVE WHITES FOR MERINGUE)
1/4 STICK SALTED BUTTER
1 TSP. VANILLA
Preheat oven to 375 degrees. Put pie crust in 9-inch
standard pie plate. Crimp edges to form edging (see video
tutorial). Prick pie crust with a fork and bake for 14minutes
or until golden brown. Take out of oven and turn down
temperature to 325 degrees. In a glass batter bowl whisk
together sugar, cocoa, and corn starch. Add milk, water,
and egg yolks,whisk well.Cook in microwave on high for 4
minutes. Remove from microwave, whisk wellmaking sure
to whisk along sides and bottom to incorporate starch that
may have settled. Continue to cook at 1-minute intervals
until thick and creamy. Take out and whisk in vanilla and
butter. Place in pre-baked pie crust. Top with meringue.
Sealmeringue around edges of crust leaving no holes. Bake
in 325-degree oven for 25 minutes until golden.
Meringue:
4 EGG WHITES (ROOM TEMP)
1/4 CUP SUGAR MIXED WITH 2 TSP. CORN STARCH
1/2 TSP. CREAM OF TARTER
Preheat the oven to 325 degrees. Add egg whites to a clean
dry mixing bowl. Use stainless steel if available. Mix
whites on high speed until they begin to foam. Add cream
of tartar and gradually add sugar/starch mixture while
beating on high. Beat until stiff peaks form (do not over beat).
Should be ready within 3 minutes.

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over. We'll be showing you how to whip up classics like fried chicken and cornbread, explore hidden gems of Southern cuisine, and even throw in a few surprises along the way. So, grab your spatula and get ready to cook up some memories with Collard Valley Cooks!

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MUSIC Credit: Tony Adams Tony's email contact: tathedj1@gmail.com


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