How To make Double Nut Biscotti
2 c All-purpose flour; more if n
1/2 c Ground almonds
1 c Sugar
2 Eggs
1/4 c Dark rum
1/4 c Amaretto; or nocello
1 ts Vanilla extract
1/2 ts Ground cinnamon
2 ts Baking powder
1 c Walnuts
1 c Blanched almonds; whole
Recipe by: Glorious Liqueurs, Mary Aurea Morris Preheat oven to 350 degrees; lightly grease 2 cookie sheets with softened butter and dust with flour, shaking off the excess. In a large bowl, combine the flour, ground almonds, sugar, eggs, rum, liqueur, vanilla extract, cinnamon and baking powder; beat with a heavy wooden spoon until well blended. Stir in the walnuts and whole almonds. The dough should be soft and a bit sticky, but it should hold its shape when picked up. If it is too runny, add more flour. With your hands, scoop up half of the dough; shape into a long cylinder, about the length of a roll of paper towel. Place on the cookie sheet so that it does not touch the edge of the pan. Repeat with the second half of the dough. Bake for 45 to 60 minutes, or until golden brown and firm. They will spread during baking. Remove the cookie sheets from the oven to a wire rack; let stand for 15 to 20 minutes. Carefully loosen the cylinders from the cookie sheets, using metal spatulas. Let stand on a cutting board until almost at room temperature. With a serrated bread knife, cut each of the cylinders into crosswise slices about 1-inch thick. Place the sliced, a cut side up, on the cookie sheets. Return the cookie sheets to the oven for about 10 to 15 minutes to let the cookies out and turn slightly golden. Cool completely before storing. Penny Halsey (ATBN65B). -----
How To make Double Nut Biscotti's Videos
Double Chocolate Biscotti
These Double Chocolate Biscotti are one of my favorite cookie recipes to serve alongside coffee. Biscotti are different from other cookies as they are baked twice, making them crispy and perfect to be dipped into the hot coffee. They are very easy to prepare and are also a great treat for kids as well.
To print the recipe check the full recipe on my blog:
#doublechocolatebiscotti #chocolatebiscotti #biscottirecipe
0:00 - Intro
0:32 - Mix dry ingredients
0:50 - Mix wet ingredients
1:32 - Incorporate flour mixture
1:55 - add chocolate chips
2:14 - Form into logs
3:01 - First baking time
3:09 - Cut into diagonal slices
3:46 - Second baking time
4:45 - Enjoying the biscotti
Ingredients
Makes about 30 biscotti
1/2 cup (110g) butter, room temperature
2/3 cup (135g) sugar
2 eggs
1 tsp (5g) vanilla extract
1/2 tsp (3g) salt
1 ½ tsp (6g) baking powder
1 cup (125g) all-purpose flour
1/3 cup (40g) cocoa powder
1 cup (170g) semisweet chocolate chips
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DOUBLE CHOCOLATE BISCOTTI RECIPE: A super easy tutorial for double chocolate biscotti!
Professional Pastry Chef Lindsey Farr gives us an amazing chocolate biscotti recipe! This perfect chocolate biscotti recipe will give you chocolate-y and delicious chocolate biscotti. Finally a chocolate biscotti recipe easy to make and devour. Learn how to make chocolate biscotti on your own with this chocolate biscotti recipe video. Ever wonder how to make biscotti? Look no further! This biscotti recipe for the famous Italian cookies is hands-down one of the best biscotti recipes!
For printable recipes, notes on customizing, and more tips learned in a professional kitchen:
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Chapters:
00:00 Intro to Double Chocolate Biscotti
00:33 Cut in method, put most ingredients into stand mixer
01:11 Cut in butter
01:35 Whisk together wet ingredients
02:40 Prepare our pan
03:37 Pour our wet ingredients in
04:05 Add our chocolate
04:37 Turn dough out onto countertop
04:47 Roll dough into logs
05:31 Place dough onto tray and chill
05:55 Brush with heavy cream and turbinado sugar
06:20 Bake
06:54 Check with cake tester
07:28 Let it cool completely
08:30 Slice the biscotti
09:06 Place on parchment lined baking sheets and rebake
10:29 Take them out of the oven and let them cool
11:00 Time to try!
11:33 Bloopers
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This double chocolate biscotti recipe makes easy double chocolate biscotti. You could make this double chocolate biscotti with walnuts if you so chose. Learn how to make biscotti cookies with this how to make biscotti video which will show you how to make biscotti crunchy.
Did you make this recipe? I want to hear all about it! ???? Tag me on Instagram with your instagram sensation @cheflindseyfarr and use the hashtag #cheflindseyfarr
World's Best Double Chocolate Biscotti Recipe
Any patients of Chiro 1st Chiropractic and Physical Therapy that have appointments around the holidays are very familiar with our Patient Appreciation Week. What started as a tray of homemade Italian cookies a quarter of a century ago has evolved to a week long celebration that serves as a way of thanking our patients to entrusting us with their health. One of our patient's favorite cookies is DOUBLE CHOCOLATE BISCOTTI.
Biscotti is a traditional Italian cookie also known as Cantucci or Cantuccini. This year Dr. Infanti made the traditional version which is flavored with honey and almonds. Cantuccio in Italian means little nook or corner. It was also used to refer to the crusty end of a loaf of bread. Cantucci originated in the Tuscan city of Prato and is typically dipped in a sweet dessert wine known as Vin Santo....the saintly wine.
As the word implies, Biscotti means twice baked. This gives the cookie it's characteristic crunchy texture. So...give it a try and leave a comment.
Buon Appetito,
Dr. Ray Infanti
#recipe, #biscotti, #baking
Dr. Infanti has been providing chiropractic services in the Annapolis community since 1995. Born in Newark and raised in Brick, New Jersey, Dr. Infanti received his undergraduate degree from Rutgers University in 1989 and his Doctor of Chiropractic degree from Los Angeles College of Chiropractic in 1994.
Dr. Infanti has received additional certifications in Active Release Technique, Graston Technique, Kinesiology Taping, Dry Needling and the Treatment of Golf Related Injuries from Professional Sports Care (Sponsored by the PGA Tour) and Titleist Performance Institute.
Dr. Infanti was asked in 2008 to be a part of the PGA Tour Medical Staff and has since worked over 25 professional golf events including the past 4 U.S. Opens.
Dr. Infanti is also the team chiropractor for 3 Baltimore Oriole affiliates, the Aberdeen Ironbirds, Delmarva Shorebirds and Frederick Keys. He also works with the Washington Spirit, a professional women’s soccer team.
Dr. Infanti is married to Debbie Infanti, a successful Real Estate Agent and has a blended family of four Caylin, Brendan, David and Nick.
Sports Chiropractic Bio
Golf
Dr. Infanti has had the good fortune of being a part of the Medical Staff of the PGA Tour since 2008. He has worked over 25 professional golf events including the last four U.S. Opens (2011-2014). Dr. Infanti has attained the highest level of certification (Medical Level III) from Titleist Performance Institute and also from the PGA Sponsored Professional Sports Care on the Treatment of Golf Related Injuries.
Baseball
Dr. Infanti has worked as Team Chiropractor for three of the Baltimore Orioles minor league teams. He has worked with the Aberdeen Ironbirds (Short Season A-Ball) since 2012, the Frederick Keys (High A-Ball) since 2013, and the Delmarva Shorebirds (Low A-Ball) since 2014.
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How to Make Authentic Italian Biscotti by Heartway Farms | The Best Biscotti Recipe | Easy Dessert
Today Julianne will share our recipe for biscotti! These Italian pecan biscuits may seem difficult to make, but this recipe makes it so simple! Enjoy them with tea or coffee on a cool day. They are the best!!!
Full Recipe:
Preheat Your Oven to 350 deg. Fahrenheit
Candied nuts:
2 cups chopped pecans
1 cup sugar
1 teaspoon vanilla
1/2 cup butter
Biscotti dough:
2 cups sugar
1/2 cup melted butter
4 Tablespoons orange zest
4 eggs
1 teaspoon vanilla
2 teaspoons baking powder
1/2 teaspoon salt
4 cups all purpose flour (plus more for dusting)
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Easy Biscotti (no eggs)
⭐️ Get Recipe:
You'll love this Italian biscotti recipe because it's easy to make, crisp, crunchy, and with a pleasant almond flavor.
The recipe is without eggs and butter, so anyone can eat them. The biscotti are perfect for dipping in sweet dessert wine or eating alone.
⭐️ Ingredients
Wet ingredients
⅓ cup almond milk or other milk
⅓ cup vegetable oil any, as long as it's neutral
½ cup sugar
¼ cup powdered sugar
1 teaspoon lemon zest
1 teaspoon orange zest optional
1 teaspoon vanilla extract
Dry ingredients
¾ cup almonds
1½ teaspoon baking powder
2 cups all-purpose flour
1 pinch salt
❤️ Nico & Louise
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Beth's Chocolate Hazelnut Biscotti Recipe | ENTERTAINING WITH BETH
Learn how to make my Chocolate Hazelnut Biscotti Recipe. A great Christmas cookie recipe perfect for gifting!
#entertainingwithbeth #ChristmasCookie #Biscotti
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BETH'S CHOCOLATE HAZELNUT BISCOTTI RECIPE
Makes 12 Cookies
INGREDIENTS:
1 cup (150g) of hazelnuts
3 oz (84g) of bittersweet chocolate
¾ cup (135g) brown sugar
1 ½ cup (180g) flour
¼ cup (30 g) unsweetened cocoa powder
1 tsp (5 ml) baking soda
½ tsp (2.5 ml) salt
2 eggs
1 tsp (5 ml) vanilla
1 tbsp (15 ml) instant coffee granules mixed with 2 tbsp hot water
METHOD:
Preheat oven to 350F/(176C).
Place hazelnuts on a rimmed lined cookie sheet and bake at 350F/(176C) for 10 mins.
Remove from the oven and pour onto a clean kitchen towel, wrap in towel and “steam” for 10 minutes. This will help to remove the skins. Remove as much skin as you can, and set nuts aside.
Then chop the chocolate into very fine pieces, place in a large bowl, add brown sugar, and mix to combine.
Then in a smaller bowl add the flour, cocoa powder, baking soda, and salt. Whisk to combine.
Add the flour mixture to the sugar and chocolate mixer and mix to combine, add the eggs, vanilla and “mixed coffee”. Beat to combine until a dough forms. Add roasted/skinned hazelnuts.
Sprinkle 1 tbsp (15 ml) of cocoa powder on a cutting board and form dough into a log about 9” (23 cm) x 4” (10 cm) .
Transfer to a parchment lined cookie sheet.
Bake at 300F/)148C) for 35-40 minutes.
Remove and allow to cool. Transfer baked log to a cutting board. Slice on the bias into ½” (13 mm) slices. Place bake on to clean parchment paper (you can flip previous sheet over to the other side for this) And bake slices 7 minutes each side to dry cookies out.
Serve with espresso or a hot cup of cocoa!