How To make Double Treat Walnut Cookies

Making BETTER than Doubletree Chocolate Chip Cookies – Recipe

In this video, I am making the BETTER than Doubletree Chocolate Chip Cookies from Dorothy Kern’s blog titled, Crazy For Crust.

* Crazy For Crust Written Recipe by Dorothy Kern:


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Spelt Chocolate Chips walnut Cookies #foodshorts #yttracker #cookiesrecipe

1 1/2 cups spelt flour
3/4 cups of sugar
1 tsp baking soda
1 tsp vanilla extract
1/2 cup Coconut oils
1 Egg
1/4 tsp salt
Chocolate chip cookies

My first time trying it with Walnuts
I felt it was missing something
Any Ideas????

Thanks for watching

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how to make coffee walnut chocolate chip cookies - easy recipe with Coffee Friend (ad)

Coffee Walnut Chocolate Chip Cookies; soft and chewy chocolate chip cookies scented with fresh coffee and studded with crunchy toasted walnuts.

This recipe for Coffee Walnut Chocolate Chip Cookies has been brought to you with the help of Coffee Friend and their Caprissimo Fragrante ground coffee. (ad)

Coffee Friend is a heaving hub of all things coffee. They're your one-stop-shop for when you need to grab some bags of fresh beans, a replacement for your old moka pot, or you fancy treating yourself to a fancy new espresso machine. All the newest gadgets, handy equipment, and quality coffee in one place.

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Original recipe posted on my site:

* ~ COFFEE WALNUT CHOCOLATE CHIP COOKIES RECIPE ~ *
INGREDIENTS:
- 125g (8 ½ tbsp) softened butter
- 100g (½ cup) soft dark brown sugar, or raw cane sugar
- 100g (½ cup) caster sugar
- 2 tsp vanilla extract or paste
- 1 large egg
- 1 large egg yolk
- 2 shots of espresso, or 1 tbsp of granulated coffee mixed into 2 tbsp boiling water
- 275g (2 cups) plain or ’00’ flour
- 1 tsp bicarbonate of soda
- ½ tsp salt
- 100g (3 ½ oz) chopped walnuts
- 100g (3 ½ oz) milk chocolate chips or chunks

INSTRUCTIONS:
1) In a large bowl, beat together the butter, sugars, and vanilla until just combined.
2) Add the egg and egg yolk one at a time, beating thoroughly between each addition until well incorporated.
3) Beat the espresso/coffee into the mixture until relatively smooth.
4) Tip the flour, bicarbonate of soda, and salt into the bowl, stirring until you have a stodgy dough.
5) Stir through the chopped nuts and chocolate bits until nicely laced throughout the dough.
6) Place the bowl of dough in the fridge to chill for at least 1 hour (or anywhere up to 48 hours!). This allows them to hold their shape better and come out nice and thick and chewy.
7) Preheat your oven – 190°C / 170°C fan / 375°F / gas mark 5.
8) Line 2-3 baking trays with greaseproof paper.
9) Roll lumps of dough into round balls and place onto your prepared trays, you should get 14-16 balls of dough.
10) Bake on their trays for 12-15 minutes until they look dry on top. They may seem underdone but they will firm up as they cool!
11) Cool the cookies on their tray for 10 minutes before cooling completely on wire racks.
12) Enjoy!

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FLOURLESS Chocolate Walnut Cookie Recipe Using Trader Joe's Cocoa Powder

FLOURLESS Chocolate Walnut Cookie
These flourless chocolate walnut cookies are so satisfying. Slightly crispy like a meringue around the edges & chewy in the middle, reminiscent of a brownie ???? We added toasted walnuts to elevate this scrumptious treat! Pair them with a glass and milk for a perfect afternoon snack ????

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#flourlesscookie
#flourlesschocolatewalnutcookie
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#cooking#cookierecipe

????Easy Cookie Recipe: Chinese Walnut Cookies ????宫廷桃酥 超简单传统点心

Hi everyone, today I’m sharing a simple cookie recipe, the traditional Chinese walnut cookie.

It is said that the history of the cookie dates back to Tang dynasty, when a potter discovered the recipe by putting the walnut batter mix on the pottery furnace. It was then introduced and served in the palace. Therefore, the cookie is also called royal walnut cookie. Over the years, the cookie has maintain its popularity due to its crispy texture and nutty aroma.

The cookie is super easy to make, just follow the 3 simple steps and enjoy :)

大家好，今天来做传统的中式小点心——桃酥。
做法很简单，只需三步即可。备料、拌匀、烤制即可。

Ingredients:
- 1/2 cup oil 1/2杯油
- 1/3 cup sugar 1/3杯糖
- 1 egg 1个蛋
- 225g cake flour 225克低筋面粉
- 2g baking soda 2克小苏打
- 1 cup finely chopped walnuts 1杯核桃（切碎）

Steps:
- Prep Ingredients 备料
- Mix 拌匀
- Bake 烤制

Table of Contents:
0:00 Introduction
0:30 Step 1: Prep Ingredients
0:47 Step 2: Mix
1:16 Step 3: Bake
1:58 Summary

#cookie #桃酥 #WalnutCookie #WithMe

Paleo Double Chocolate Chunk Macadamia Nut Cookies

Recipe: