No Bake Double Chocolate Cheesecake | Pastry Maestra
Today I’m making super creamy and delicious no-bake double chocolate cheesecake! My cheesecake has four components: “Oreo” cookie crust, dark chocolate cream cheese mousse, milk chocolate cream cheese mousse and chocolate glaze. Yum!
The RECIPE is here:
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About Pastry Maestra
I'm Pastry Chef Tereza Alabanda, AKA Pastry Maestra, and my mission is to bring sweetness to everybody because - SWEETNESS IS HAPPINESS! I believe that baking should always be fun, interesting, and easy to do! Because of that, I will reveal to you every secret of my trade and teach you how to create sweetness like a pro! So, check my site where you will find an abundance of information, pictures and recipes, and watch my easy-to-follow videos here on YouTube!
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No-Bake Chocolate Cheesecake Recipe (Without Gelatin)
New no-bake cheesecake recipe and for this time: No-bake chocolate cheesecake (without gelatin). This cake is super creamy, rich, chocolaty, delicate and very easy to make. Special cheesecake recipe for chocolate lovers.
Printable Version:
More No-Bake Cheesecake Recipes:
No-Bake Blueberry Cheesecake:
No Bake Mango Cheesecake:
No-Bake Peanut Butter Cheesecake:
No-bake Strawberry Cheesecake:
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Ingredients:
For the crust:
200g (7oz) Oreo cookies
1/4 cup (60g) butter, melted
For the filling:
2 cups (450g) Full fat Cream cheese, room temperature
9oz (250g) Dark chocolate
1 cup (240ml) Heavy cream
2/3 cup (83g) Powdered sugar
1 teaspoon Vanilla extract
For the ganache:
140g (5oz) milk chocolate
1/2 cup (120ml) Heavy cream
Directions:
1. To make the crust: In a food processor or a Ziploc bag, crush Oreo cookies into fine crumbs. Add melted butter and pulse until combined. Press into bottom of 8-inch (20cm) springform pan. Refrigerate while making the filling.
2. Chop the chocolate, melt in the microwave in 30 second pulses or over a double boiler.
3. In a large bowl beat cream cheese, powdered sugar and vanilla extract until smooth, add melted chocolate beat until combined and smooth.
4. In a separate bowl whip heavy cream to medium peaks. Gradually fold into the cheesecake mixture.
5. Pour the filling into the pan. Place in the freezer while making the topping.
6. Chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Pour over the cheesecake.
7. Refrigerate for at least 6 hours.
Double Chocolate Mousse Cheesecake
This over-the-top dessert always draws rave reviews! I love that there’s no baking involved and that guests literally squeal when they taste it. Make this cake your “once-a-year treat” for a special occasion.
Double Chocolate Cheesecake / Schokokuchen mit Cheesecake / Cheesecake dolgulu Cikolatali Kek
???????? Double Chocolate Cheesecake
Bevor ihr mit der Zubereitung anfängt, unbedingt für einen Teig entscheiden, entweder könnt ihr den Kuchen mit einem Teig mit Schokolade zubereiten oder mit dem veganen Schokoteig.
Mit beiden schmeckt er super????
Im Video zeige ich euch die Zubereitung mit dem Teig wo Schokolade hineinkommt.
????????Zutaten (Eine Kuchenform (Springform/Königskuchenform etc.)
♥️Teig mit Schokolade:
30 g geschmolzene Butter
200 ml Milch
2 Eier
200 g Mehl
2 EL Backkakao
100 g Zucke
½ Päckchen Backpulver
Etwas Vanilleextrakt
100 g geschmolzene Schokolade (Zartbitter oder Vollmilch)
50 g Schokotröpfchen
♥️Veganer Schokoteig:
320 g Mehl
80 g Backkakao
300-320 g Zucker
160 ml Öl
2 TL Backpulver
1 Pr. Salz
440 ml Wasser
1 EL Apfelessig (Wer kein Apfelessig hat, bitte gesamt 1 Päckchen Backpulver statt
2 TL verwenden)
♥️Belag:
4 Eier
500 g Quark
100 ml Schlagsahne
1 Päckchen Puddingpulver (Vanille)
160 g Zucker
80 ml Öl
♥️Außerdem:
Geschmolzene Schokolade
Beeren, Früchte etc.
Gehackte/gehobelte Nüsse/Mandeln
Schokostückchen oder Schokodrops
????????Zubereitung
Den Backofen auf 180°C Ober-Unterhitze vorheizen und eine beliebige Kuchenform bereitstellen und einfetten. (zum Beispiel: 26 cm Durchmesser oder
25-30 cm Königskuchenform) oder 6 Papier Kuchenförmchen bereitstellen.
♥️Teig mit Schokolade: Butter zusammen mit der Milch und den Eiern verrühren, die trockenen Zutaten vermischen und hinein sieben, kurz unterrühren und dann die geschmolzene Schokolade und das Vanilleextrakt unterrühren. Nun die Schokotröpfchen unterheben und den Teig in die Form füllen.
♥️Veganer Schokoteig: Zuerst alle trockenen Zutaten vermischen, dann die restlichen Zutaten hinzufügen und gut verrühren.
♥️Belag: Alle Zutaten miteinander kurz verrühren, die Eier zum Schluss nach und nach unterrühren und auf den Kuchenteig geben. Wer möchte, kann gerne
gehackte/gehobelte Nüsse, Mandeln oder Schokostückchen drüber streuen.
Im Backofen für ca. 55-65 Minuten backen (Stäbchenprobe nicht vergesseb), nach der Backzeit für ca. 20 Minuten im Backofen mit offener Tür ausruhen lassen und dann auskühlen lassen, für ca. 2 Stunden in den Kühlschrank stellen und dann vorsichtig aus der Form lösen. Auf Wunsch mit geschmolzener Schokolade und frischen Beeren dekorieren.
_____
???????? keki yapmadan önce birtane cikolatali keki secin, ister cikolatali keki hazirlayin, isterseniz vegan kakaolu keki, her ikisi kek ile güzel oluyor bu cheesecakeli cikolatali kek
????????Malzemeler (bir kek kalibi)
♥️Çikolatalı kek:
30 gr eritilmiş tereyağı
200 ml süt
2 yumurta
200 gr un
2 YK kakao
100 gr şeker
½ paket kabartma tozu
Biraz vanilya özü
100 gr eritilmiş çikolata (bitter veya sütlü)
50 gr çikolata damlaları
♥️Vegan kakaolu kek:
320 gr un
80 gr kakao
300-320 gr şeker
160 ml sıvı yağ
2 TK karbonat
1 tutam tuz
440 ml su
1 YK elma sirkesi (elma sirkeniz yoksa lütfen bunun yerine toplam 1 paket kabartma tozu kullanın)
♥️Dolgu:
4 yumurta
500 g Quark/Labne
100 ml sivi krema
1 paket puddibg tozu (vanilya)
160 gr şeker
80 ml sıvı yağ
♥️Ayrıca:
Erimiş çikolata
Meyveler, Kıyılmış / rendelenmiş fındık / badem
Çikolata parçaları veya çikolata damlaları
????????Yapilisi
Fırını önceden 180 ° C alt-/üst isiya isitin ve istediginiz bir kek kalibini firin kagidi ile kaplayin veya yağlayın. (örneğin: 26 cm kelepceli kek kalibi veya 25 cm uzun kek kalıbı) veya orta boy 6 kağıt kek kalibi.
♥️Çikolatalı kek: Tereyağını süt ve yumurta ile karıştırın, kuru malzemeleri karıştırın ve eleyin, kısa süre karıştırın ve ardından eritilmiş çikolata ve vanilya özü nü karıştırın. Şimdi çikolata damlacıklarını karistirin ve hamuru kalıba doldurun.
♥️Vegan kakaolu kek: Önce tüm kuru malzemeleri karıştırın, ardından kalan malzemeleri ekleyin ve güzelce karıştırın.
♥️Dolgusu: Tüm malzemeleri kısa bir süre karıştırın, ardından yumurtaları teker teker karıştırın ve kek hamurunun üzerine dökün. İsterseniz üzerine fındık, badem veya çikolata parçacıkları serpin.
Yaklaşık 55-65 dakika fırında pişirin (kürdan testini unutmayin), piştikten sonra kapağı yaklaşık 20 dakika fırında dinlenmeye bırakın ve ardından soğumaya bırakın, yaklaşık 2 saat buzdolabına koyun ve sonra dikkatlice kaliptan çıkarın. İstenirse eritilmiş çikolata ve taze meyvelerle süsleyin.
Chocolate Cheesecake Recipe
Learn how to make chocolate cheesecake. Rich, delicate and super delicious chocolate cheesecake.
Printable Version::
More Cake Recipes:
No-Bake Nutella Cheesecake:
Peanut Butter Cheesecake:
Medovik - Russian Honey Cake:
Strawberry Mousse Mirror Glaze Cake:
No-Bake Strawberry Cheesecake:
Tiramisu Cake:
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Recipe:
Ingredients:
For the crust:
240g (8.5oz) chocolate biscuits/graham crackers
7 tablespoons (100g) butter, melted
For the filling:
325g (11.5oz) dark chocolate 60%
3 cups (675g) cream cheese
1 cup (220g) sour cream
2 tablespoons (15g) cocoa powder
1 teaspoon vanilla extract
1¼ cups (250g) sugar
4 eggs
1/4 teaspoon salt
For the ganache:
150g (5.3oz) dark chocolate 60% (or milk chocolate)
2/3 cup (160ml) heavy cream
1 tablespoon (15g) butter
Directions:
1. Preheat oven to 320F (160C).
2. In a food processor, process biscuits until crumbs are formed. Add melted butter and process again until combined. press into bottom of 9-inch (23 cm) springform pan. Bake for 10 minutes. Let cool while making the filling.
3. Filling: chop the chocolate and place in a heat proof bowl. set over pot with simmering water and melt completely (you can do this step in the microwave: 20 seconds pulses until melted). Set aside.
4. In a large bowl beat cream cheese, sugar, salt and vanilla extract, beat until smooth. And sour cream and beat again until smooth. Add cocoa powder and beat again, scrape the sides of the bowl if needed.
5. Add the eggs, one at the time, beating to combine after each one. add the melted chocolate, mix until combined and smooth.
6. Wrap the bottom of the pan with aluminum foil. Pour the filling over the crust. place in a roasting pan. Place roasting pan in oven. Pour in boiling water to come halfway up side of springform pan
7. Bake for 55-60 minutes, or until center is almost set. Turn off the oven, slightly open the oven door, and allow the cake to cool in the oven for 1 hour. Remove from oven, run a thin knife around the edge of the pan, let cool to room temperature and refrigerate overnight.
8. For the ganache: chop the chocolate, place in a large bowl. In a saucepan bring the heavy cream to a simmer. Pour over the chocolate. Let sit for 1-2 minutes. Stir until smooth. Let cool slightly.
9. Pour over the cheesecake, let set and serve.
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No Bake Cheesecake Double Chocolate | JELL'O
Welcome to my Channel Guys!
Let me share to you how i make no bake cheese cake by Jell'O. i only add water for the number 2 but you can use fresh milk to mix the powder #2.
Thank you for watching po.