Sweet Savory Mustard Chicken Thighs: A Perfect Blend of Flavors!
Get ready for a flavor explosion with this sweet savory mustard chicken recipe! Marinated in a delicious blend of Dijon mustard, sugar, and apple cider vinegar, these chicken thighs are packed with savory and sweet flavors. Grill or bake to perfection, and serve with your favorite sides for a meal that's sure to impress. Give it a try and let us know what you think in the comments below!
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0:00 Introduction
0:13 Preparing the chicken
0:30 Preparing the marinate
1:24 Marinating the chicken
2:08 Getting ready for Baking
2:39 Baking the chicken
2:50 The outcome
3:09 Plating and serving
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Creamy Mustard Chicken | The Tastiest Recipe
Learn how to make the most amazingly delicious Creamy Mustard Chicken. This recipe ticks all the boxes with it being easy to make, cheap, and extremely tasty. The chicken is melt in your mouth tender, the sauce is deliciously rich and full of flavour and I can guarantee, once you make this once, you’ll definitely make it again. Please enjoy!
Ingredients -
2 Tbsp (40ml) - Olive Oil, Divided
2 Tbsp (28g) - Clarified Unsalted Butter
1 - Brown Onion, Diced
5g - Flat Leaf Parsley, Roughly Chopped
4g (5 Sprigs) - Thyme, Roughly Chopped
5 - Cloves of Garlic, Minced, Diced, or Sliced
200g - Streaky Bacon, Diced
1kg (2.2lb) - Chicken Thigh, Boneless & Skinless
80ml - White Wine (Substitute for Vegetable or Chicken Stock)
500ml - Thickened Cream (Pouring Cream/Whipping Cream)
2 1/2 Tbsp (60g) - Dijon Mustard
1/2 Cup (50g) - Parmesan Cheese, Grated
2 Cups (80g) - Fresh Baby Spinach
Seasoning to Taste
Garnish with Grated Parmesan
Garnish with Flat Leaf Parsley
To Serve -
This dish can be eaten on its own or it can be served with rice, pasta, vegetables or with a salad.
Storage -
This can be placed in the fridge for up to 5 days and it can also be placed in the freezer in an airtight container for up to 4 months.
Reheating -
This can be placed in the microwave and heated in bursts to avoid/prevent the cream from splitting or, it can be placed into a pot or pan and heated gently over medium heat.
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Creamy Garlic Honey Mustard Chicken | The Best Recipe
Learn how to make honey mustard chicken that's cooked into the tastiest creamy garlic sauce. With the easy-to-follow recipe and instructions, you'll be cooking the most amazing creamy garlic honey mustard chicken that will impress yourself, your friends, and your family. Please enjoy.
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Recipe -
Serves - 2-3 People
Ingredients -
Chicken & Marinade -
700g (1.5lb) - Chicken Thigh (Can be substituted for chicken breast)
100g (3.5oz) - Honey (I used Manuka Honey)
85g (3oz) - Wholegrain Mustard
22g (0.7oz) - Dijon Mustard
5 - Garlic Cloves, Minced
Salt & Pepper To Taste
Remaining Ingredients -
250g (8.8oz) - Streaky Bacon, Diced
5g (0.2oz) - Flat Leaf Parsley, Roughly Chopped
5g (0.2oz) - Thyme, Roughly Chopped
125ml (4.2floz) - Chicken Stock
400ml (13.5floz) - Full Fat Cream (Whipping Cream/Heavy Cream)
Storage & Reheating Instructions -
To store this, place it into the fridge in an airtight container for up to 3 days and it can be frozen in an airtight container for up to 3 months.
To reheat from fresh, place it into a pan over medium heat and gently heat it until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
To reheat from frozen, allow to fully defrost and heat it very gently over medium heat until hot. Note, I recommended adding a splash of fresh full fat cream to help prevent the sauce from splitting.
Serving Ideas -
This dish is fantastic served with rice, salad, pasta, and vegetables. It can also be eaten on its own.
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Dijon Mustard Chicken with Bacon!
Mustard Chicken Thighs and Bacon together in one skillet make the perfect meal! This dijon mustard chicken recipe is so simple, and only requires one pot. It’s made with white wine and cream for the most amazing flavor. Full of flavor and fool-proof!
RECIPE BELOW: (PRINT RECIPE HERE)
INGREDIENTS:
3/4 cup Dijon mustard divided
1/2 teaspoon smoked paprika
salt and pepper to taste
6 boneless skinless chicken thighs or breasts, whichever is your favorite
6 sliced thick cut bacon diced
1 cup dry white wine I used Sauvignon Blanc
1 tablespoon whole grain mustard
3 tablespoons heavy cream
6 sprigs fresh thyme
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Dijon Marinated Chicken
Dijon marinated chicken breasts.
For the marinade, combine the following:
½ cup Dijon mustard
3 tbsp minced garlic
¼ cup olive oil
2 tsp pepper
2 tsp salt
Zest from 1 lime
Juice from 2 limes
Marinade the chicken for a few hours and then grill over high direct heat first, and finish over indirect heat. I basted it with some of the leftover marinade as well.
And these turned out great! Nice and tangy, smokey, delicious! #reels #grillinwithdad #tasty #grilled #chicken #recipe #eeeeeats #nomnom #delicious #foodvideo #instafood #instagood #foodie #foodstagram
Chicken with Dijon Mustard Sauce - BestRecipes with Drew Maresco
Here is a recipe with just the right amount of tang and zest. Chicken and Dijon mustard make a perfect pair. Dijon mustard adds a nice complex flavor that makes this dish well-rounded. It adds the right amount of zing.
This dish is super easy to make. It takes just twenty minutes and serves two. The ingredient list includes chicken, oil, white wine, thyme, garlic, Dijon mustard, salt, and pepper.
To make this dish, start by seasoning your chicken breasts, using a cooking oil to fry the chicken in. A non-stick skillet is recommended for this dish. Cook both sides of the chicken until done, it takes about 5 minutes per side. Once this is complete, remove the chicken from the skillet. In the same skillet, add these ingredients: white wine, thyme, and garlic and bring it to a simmer and reduce it by half. Once finished you can remove it from the heat, add the Dijon mustard sauce to blanket the chicken breasts, creating a delicious display. Serve and enjoy! Your mouth will thank you!
DIRECTIONS
0:50 1. Season chicken breasts and cook in non-stick skillet with the cooking oil until done on both sides. About 5 minutes on each side.
2:25 2. Remove chicken from skillet and set on a plate.
2:52 3. Add your white wine, thyme, and garlic to skillet. Bring to a simmer and reduce by half.
3:20 4. Remove from heat and add your dijon mustard. Mix well and pour over chicken. Sprinkle with fresh parsley and enjoy!
Recipe Link: