How To make Crunchy Coating For Chicken, Fish, Or Pork
1 cup cornmeal
1/2 cup grated Parmesan cheese
1/4 cup toasted sesame seeds
1/2 cup fine cereal flake crumbs
1 tablespoon garlic powder
1 tablespoon dry parsley flakes
1 tablespoon dry savory leaves
1 tablespoon crumbled dry sage
1 teaspoon salt
1/2 teaspoon pepper
Mix together well and store in jar with tight lid.
YIELD: about 2 cups of coating mix
For oven-fried chicken:
2 tbsp butter 2 tbsp oil 1 cup coating mix 2 eggs 1 tbsp water 1/4 cup flour
Heat oven to 400F. Put butter and oil in shallow pan (10x15-inch jelly-roll pan is ideal) and place in oven until butter melts. meanwhile put coating mix in a shallow bowl. Mix the eggs and water and put in another shallow bowl. Put flour in a third bowl. Rinse chicken pieces and pat dry. Roll each piece in flour, then dip in egg mixture and then coat thoroughly with coating mix. Place each piece on baking pan then turn so that buttered side is up. Arrange pieces so they do not touch. Bake at 400F for 1 hour (turn pieces after half-hour).
YIELD: serves 4 (one whole chicken or an assortment of pieces)
For oven-fried fish:
Use firm white fish and cut into serving size pieces. Proceed as above but bake at 450F for about 10 minutes or until fish flakes easily.
YIELD: serves 4-6 depending on size of fish pieces
For oven-fried pork:
Use thin pork chops. Proceed as for chicken. Bake at 400F for about 30 minutes.
YIELD: serves 6
How To make Crunchy Coating For Chicken, Fish, Or Pork's Videos
HOW TO MAKE CRISPY FRIED CHICKEN ALA KING WITH CREAMY WHITE SAUCE | SUPER EASY AND YUMMY!!!
HOW TO MAKE CRISPY FRIED CHICKEN ALA KING WITH CREAMY WHITE SAUCE | SUPER EASY AND YUMMY!!!
INGREDIENTS
-1Kilo chicken thigh fillet (or chicken breast fillet)
-4Tbsp fish sauce
-1-2Tbsp calamansi juice
-ground black pepper
-1cup flour
-6Tbsp cornstarch
-ground black pepper
-about 1 and 1/8cup water
-bread crumbs
-100g butter
-finely chopped carrot
-3Tbsp flour
-2cups chicken broth
-1/4cup all purpose cream
-a pinch of salt
-ground black pepper
-1/4tsp curry powder (optional)
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30-min. Crispy Delicious Sweet and Sour Chicken
Sweet and Sour Chicken. Crispy chicken coated in a sticky sweet and tangy sauce. A popular Chinese dish ready in 30 minutes. A common chicken dish served at many Chinese restaurants and takeaways.
Recipe:
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Southern Fried Chicken
Southern Fried Chicken
Welcome to #SoulFoodSunday! Fried Chicken is a Southern classic that is beloved all over the US. It's the perfect entry for this weeks #SoulFoodSunday! So grab your ingredients and Let's Get It!!
Printable Recipe:
Level of Difficulty:
3/5
Southern Fried Chicken Ingredients:
1 cup Flour
1/4 cup Creole Kick
1tbsp Onion Powder
1tbsp Salt
1tbsp Pepper
6-8 pieces of Chicken
1 1/2 cup ButterMilk
1/2 cup Pickle Juice
Enough Frying oil to cover half the chicken
Heat to 350-360 degrees
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How To Make The Best Fried Chicken!! Tutorial???? #shorts
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Seasonings:
Onion powder
Garlic powder
Paprika
Garlic salt
Seasoning salt
Chicken bouillon
Sazon
Black pepper
Eggs
Whole milk
Pickle juice
Hot sauce
Fried in vegetable oil
Oil temp 325 degrees
for the marinade 2 TBS of each seasoning and packet of the Sazon, 1/2 cup of pickle juice, milk to almost cover. Flour and cornstarch mix 2 cups of flour 1 cup of cornstarch, 3 TBS of each seasoning except Sazon (none). Vegetable oil to fry
Check my Secret to the best southern fried chicken video.
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Super Crispy Chicken Fillet | The Secret of Crispy Chicken
#chickenbreast #CrispyChicken #pinoychef
The secret of making your chicken c
Supper crispy and crunchy
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Sweet And Sour Chicken By Masterchef • Taste Show
Get the recipe:
Sweet and Sour Chicken a favorite of many now accessible homemade when you have a little time. The chicken is crunchy fried in the tasty dough and coated in the delightful sweet and sour sauce, it is a perfect quick dinner for the whole family.
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