How To Make Crispy Spicy Fried Chicken Recipe
SUBSCRIBE HERE: Fried chicken time!! Today we're making some of this juicy, crispy, crunchy spicy fried chicken! I don't care what anybody says, fried chicken is just plain fun to eat! There is something amazing about sinking your teeth down into that crispy, crunchy coating and into the juicy, tender flavorful meat.
This spicy fried chicken takes me to my salty, smokey happy place! Join me!!
FAQ's from video:
1. All measurements are on my blog. No need to guess I've got ya covered honey!
2. Yes, this is how I talk. Why do you ax? : ) G.R.I.T swag.
3. Use self-rising flour! Yikes didn't mean to say all-purpose. I make my own self-rising flour from all-purpose.
4. I love you too!!!
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Music by Kevin Macleod
Taiwanese XXL Fried Chicken is juicy, tender, flavourful, and super crispy!
What is a night market series without the famous Taiwanese XXL Fried Chicken!?
Taiwanese XXL Fried Chicken is juicy, tender, flavourful, and super crispy! I remember walking around Taiwan’s night market every summer, holding an XXL Fried Chicken in one hand, and Bubble Tea in the other hand. You NEED to give this recipe a try! Your house will be smelling AMAZING, and I promise all your guests will LOVE this Taiwanese XXL Fried Chicken.
#shorts #chicken #fried
Nashville Hot Chicken - How to Make Crispy Nashville-Style Fried Chicken
Learn how to make a Nashville Hot Chicken! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Nashville Hot Chicken recipe!
MY SECRET SOUTHERN FRIED CHICKEN RECIPE | Crispy, Crunchy, Peppery | TheRecipeConnoisseur
SOUTHERN FRIED CHICKEN
crunchy•spicy•delicious
Southern fried chicken is made to be fiery, peppery with the ultimate crunch and that’s exactly what this recipe is!
Honestly in my humble opinion, this the best southern fried chicken - can I say that about my own recipe? ????
Your key ingredients in this are the 2 parts starch to 1 part flour so you get a super crunchy coating!
This tastes amazing in a simple burger with a delicious light spicy mayo.
INGREDIENTS:
-Chicken breast/thigh, flattened,
-2 parts corn starch (potato starch also works),
-1 part flour,
-milk,
Seasoning for wet and dry ingredients:
-paprika,
-cayenne pepper,
-garlic powder/granules,
-white pepper,
-black peppers,
-salt,
Hope you love this recipe and if you give it a go, I’d love to know and see a pic !
Tag someone below that loves southern fried chicken.
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This Fried Chicken Recipe Took Over NYC (9,000 Waitlist)
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It's not every day a michelin-star chef cooks fried chicken in the studio but hey, we aim to please. Chef Eric Huang, formerly of Eleven Madison Park, stops by the Pro Home Cooks kitchen to show Mike his otherworldly chili fried chicken. If you love craggily and spicy deliciousness, then stay tuned to see the mouthwatering brilliance on today's episode!
00:00 - Intro
00:40 - Chef Eric’s Story
03:15 - Chicken Breakdown
04:35 - Buttermilk Marinade
06:15 - Spice Mix and Chili Paste
08:44 - Deep Frying
11:05 - Chili Paste Coating
12:29 - Garden Surprise
Check out Chef Eric’s Restaurant @pecking_house
Check out the blog post for detailed recipe and video breakdown -
More Fried Chicken Content Here -
Follow me on instagram @lifebymikeg for behind the scenes action
All music provided royalty free by Epidemic Music
-Video Credits-
Host, Producer and Editor - Mike G
Producer - McGraw W @mcgraw_wolfman
Co-Editor - Adam P @adamzporter
Blog Writer - Alex C @threhungrybellies
Crispy Fried Chicken Tenders | McDonald’s SnackWrap | Remake