How To make Crunchy Curried Chicken Salad
3 c Cooked chicken cubes
3 c Cooked rice
22 oz Canned mandarin oranges
-- drained 1/2 md Red onion; sliced
1 Celery rib; thinly sliced
3/4 c Nonfat plain yogurt
1/4 c Honey
2 tb Lemon juice
1 ts Curry powder
1/4 ts Salt
1/3 c Chopped dry-roasted peanuts
-- (unsalted) Combine chicken, rice, oranges, onion and celery in large bowl; cover and refrigerate until chilled. Combine yogurt, honey, lemon juice, curry and salt in small bowl; stir until well combined. Cover and refrigerate until chilled. To serve, pour dressing over salad; toss gently until well combined. Sprinkle with peanuts. Each serving provides: * 376 calories * 25 g. protein * 9 g. fat * 2 g. saturated fat * 50 g. carbohydrate * 1 g. dietary fiber * 57 mg. cholesterol * 383 mg. sodium Source: Rice & Chicken - New Ideas for Old Favorites Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Crunchy Curried Chicken Salad's Videos
Mind Blowing Chicken Salad 3 Ways
These three fun chicken salad recipes will change the way you think about chicken salad. Use code BRIAN2023 to get 10% off your order at
FULL RECIPE & INSTRUCTIONS :
CURRIED CHICKEN SALAD
TOKYO 7/11 (spicy tuna roll) CHICKEN SALAD
HERBY PESTO CHICKEN SALAD
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KEWPIE:
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10 CHEFS KNIFE:
DIGITAL SCALE:
HALF SHEET PAN + RACK:
KITCHEN AID MIXER:
6.75qt LE CREUSET DUTCH OVEN:
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REFERENCED VIDEOS/RECIPES:
BIG ASS SALADS 2:
TAKOYAKI VIDEO:
FULL TAKOYAKI RECIPE:
HOMEMADE MAYO:
CURRIED CHICKEN SALAD
400g cooked chicken, cubed (2-3 chicken breasts)
50g shallot, minced
50g jalapeños, small diced
10g or 2 cloves garlic, minced or microplaned
25-30g lime juice (1 lime)
15g curry powder
3g cumin
5g garam masala
30g minced cilantro
30g pistachios
50g pickled golden raisins + 2 spoonfuls brine (recipe below)
8g salt
200g mayo
SPICY TUNA ROLL CHICKEN SALAD
50g or 1/3c cucumbers, small diced
Salt
Sugar
400g cooked chicken, cubed (2-3 breasts)
175g or 3/4c Kewpie mayonnaise
30g or 1/4c scallions, chopped
40g or 3Tbsp chopped sushi ginger (squeeze out excess liquid)
30g or 2Tbsp white miso
5g or 1tsp soy sauce
20g or 2Tbsp furikake
30g or 2Tbsp sriracha
10g or 2tsp sugar
10g or 2tsp rice vinegar
2-3g or ½-1tsp sesame oil
HERBY PESTO CHICKEN SALAD
50g or 2c fresh basil
30g or 1/2c parsley (stems removed)
20g or 1/3c cilantro
35g lemon juice (1 medium lemon)
200g or 3/4c mayonnaise
400g cooked chicken breast (2-3 breasts)
30g or 1/4c grated parmesan
2-3g or 1-2tsp chili flakes
4g or 3/4tsp salt
50g or 1/4c minced shallots
2 garlic cloves (grated or minced)
50g or 1/3c toasted pine nuts
CHAPTERS:
0:00 Intro & cooking the chicken
2:37 Curried chicken salad
5:11 “Spicy Tuna Roll” chicken salad
7:45 Talking sake (ad)
8:46 Herby pesto chicken salad
10:45 Let’s eat this thing
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Curried Chicken Salad
I love curried chicken salad. Simple, easy, flavorful... you’ll never get tired of eating it. This is one of my favorite recipes to make at home, so I'm super excited to share it with you and talk about the history of the dish.
Recipe:
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Curry Chicken Salad
Recipe:
With Indian-inspired flavors, this Curry Chicken Salad is delicious and nutritious. Easily made with antioxidant-rich curry powder, crispy vegetables, and crunchy cashews, this is one salad you’ll want to make again and again. Enjoy as a sandwich with gluten-free bread or in lettuce wraps to be Whole30-friendly curry chicken salad.
Easiest Curry Chicken Salad Recipe
FULL RECIPE:
#recipe #chickensalad #curry
This curry chicken salad is the easiest! The recipe uses rotisserie chicken to cut out extra cooking time while still packing a flavor punch from curry powder, crunchy veggies, juicy grapes and buttery cashews.
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Curry Chicken Salad | H-E-B Recipes
View full recipe:
Curry Chicken Salad
Preparation Time: 1 hour includes chilling time
Serves: 6 to 8
Ingredients:
1pkg. H-E-B All Natural Boneless, Skinless Chicken Breasts
Ottavio Extra Virgin Sicily Olive Oil
1 c. Green and Red Grapes, halved
2 Tbsp. Adams Reserve Garam Masala
2 Tbsp. Mayo
½ c. Diced Celery
½ c. Slivered almonds
½ Red onion diced
Preparation Instructions:
1. Flatten chicken to even thickness.
2. Coat chicken with small amount of Ottavio Sicily Olive Oil and sprinkle with Salt and Pepper.
3. Heat skillet over medium heat, add just enough additional oil to coat bottom of skillet.
4. Cook chicken until juices run clear (165°).
5. Set aside to cool.
6. Once cooled, cut into cubes.
7. Add grapes, celery, onion, almonds and Garam Masala, and mayo.
8. Blend well. Let cool for 30 minutes before serving.
9. Serve with toasted or grilled pita.
Coriander Couscous
Preparation Time: 20-30 minutes
Serves: 4 to 6
Ingredients:
½ jar Tomato Coriander Dressing
1 cup Israeli Couscous, cooked and drained
¼ cup Feta Cheese
2 Tbsp. Ottavio olive oil
15 Cherry tomatoes quartered
1 c. Chopped Spinach
3 green onion sliced
Salt and pepper to taste
Preparation Instructions:
1. Combine all ingredients in a large bowl and mix.
2. Chill for one hour before serving.
CURRIED CHICKEN SALAD RECIPE
So delicious.
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