How To Make Curry Chicken Salad Wraps With Recipe
Juicy chicken, diced apples, crunchy celery, topped with tart cranberries and wrapped in buttery greenhouse grown lettuce. This curry chicken salad is an easy summer lunch that you can throw together quickly. With a simple and tasty homemade curry mayo, you’ll enjoy the blend of sweet, earthy, and creamy flavors in every bite.
We’re at that time of year when it’s hot outside, and you don’t want to cook in fear of the house getting even hotter. However, you still want to make a nutritious, affordable, and well-balanced meal for your family.
We get it.
Curry Chicken Lettuce Wraps
Curry chicken salad lettuce wraps are sponsored by Tanimura & Antle.
Curry chicken salad lettuce wraps require minimal cooking, so your house stays cool all summer long. Make a large batch of the filling for a simple lunch in between extracurricular activities, and keep your kids full and cool for your next summer adventure.
Let’s get started!
Lettuce Wraps vs. Bread
Why Lettuce?
Must Have Ingredients
Ingredients
Here are a few ingredients you should add to your next shopping list to make this simple lettuce wrap recipe.
Greenhouse Grown Boston Lettuce
You may be thinking, why greenhouse grown lettuce? Tanimura & Antle use greenhouses to grow buttery Boston lettuce. And you can taste the difference in its delicate, mild flavor. Tanimura & Antle is able to produce more lettuce with less resources because they have control over the environment. That means you get a soft, easy-to-work-with (and eat) head of lettuce, while also supporting a sustainable food chain. It’s a win-win!
Related: Tanimura & Antle Farming Heritage
Chicken
Chicken is an affordable lean protein and a great addition to your lettuce wraps. Tender, juicy bits of chicken make your lettuce wraps a complete and filling meal. We love to make a big batch of chicken to have on hand all week.
Dice the chicken and eat your wraps with a warm, fresh filling. Store left-over chicken in the fridge for a chilled curry chicken salad later on. Chicken is versatile and can be eaten warm or cold, as long as it’s cooked.
Apple
It’s best to look for a sweeter apple to balance the acidic, earthy, and pungent curry mayo in your wraps. Balancing out flavors can be tricky, so a half cup of apples is just the right amount of sweetness for your lettuce wraps.
To make smaller diced apple pieces, cut thin slices on one side of your apple. Then stack your slices on top of each other and use your knife to cut thin, vertical slivers. Cut crosswise, and you’ve got baby diced apples.
Artisan Sweet Red Onion
Tanimura & Antle prides themselves on growing red onions that are sweet and not too intense or overpowering. Their Artisan Sweet Italian Red Onions are ideal for picky eaters who aren’t a fan of traditional, raw onions. These are more subtle and may be received better. Look for onions with little to no scent and store them in a cool, dry place with good circulation. Each 2 poubd bag of red onions has 10-12 servings.
Tanimura & Antle Aritsan Sweet Red Onion
Related: How to Cut an Onion
These are just a few of the ingredients that make this summer lunch fresh and tasty. Be sure to check out the recipe card below for the full ingredient list.
How to Make Lettuce Wraps
Step 1
Stir mayonnaise, lime juice, cilantro, curry powder, and salt in a bowl.
Add chicken, apples, celery, and onion to the same bowl and mix.
Fold in the cashews.
Step 2
Rinse the Tanimura & Antle Greenhouse Grown Boston Lettuce and pat dry with a paper towel. Put a large spoonful of the filling onto each piece of lettuce.
Step 3
Top with dried cherries or cranberries and serve.
Depending on the age of your kids, you can serve your wraps open-faced style and let them wrap it themselves, or you may want to wrap their curry chicken salad before you serve it.
Put a large spoonful of the chicken salad on each piece of lettuce. The easiest way to eat the lettuce wraps it is like a taco. Expect this to get messy — the filling will likely fall out on the sides.
The Produce Moms® is on a mission to put more fruits and vegetables on every table to change how America eats. Through our platforms and produce supplier partnerships, we educate consumers on the benefits of eating fresh produce, the growing process, and how to select, store and serve it. The Produce Moms® was founded by Lori Taylor. Her experience as a mom and produce supply chain professional helped her identify innovative ways to inspire consumers to eat more fresh fruits and veggies.
The Produce Moms® is proud to be B Corp certified.
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Delicious Curry Chicken Salad Recipe - CORONATION CHICKEN
I have been loving this salad ever since I first discovered it some 25 years ago. This is a simple recipe for the British classic. Tastes amazing in a sandwich, wrap (lettuce wrap for GF option) or even with rice.
This recipe is GF.
Shopping list:
chicken breast
lemon
all spice (optional)
garlic
green onion
salt
mayonnaise
apricot preserve
fresh coriander
curry powder
0:00 Intro
0:20 The Chicken
0:52 The Dressing
1:45 Final Product
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BEST CHICKEN SALAD RECIPE | easy & healthy
Chicken salad is a classic salad recipe with diced chicken, creamy mayonnaise, crisp celery, green onion, sweet grapes, and fresh herbs. But there's a little something extra in my version that makes it the ultimate chicken salad - tarragon!
This recipe is easy, healthy, bright, flavorful, and will make any summer meal a breeze. Give it a try!
Printable Chicken Salad Recipe:
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Curry Chicken Salad
CURRY CHICKEN SALAD, by The Good Kitchen
Are you bored with the traditional chicken salad? This curried version is a quick, tasty alternative that blends exotic curry and turmeric with sweet raisins and crunchy almonds.
Curry Chicken Salad can be served solo or on top of a bed of lettuce for even more CRUNCH.
Prep Time / Cool Time / Total Time
10 min / 30 min / 40 min
Servings
4
INGREDIENTS
• 1 lb organic chicken breast, cooked and cooled
• ½ cup WLC compliant Mayonnaise
• ¼ cup celery, chopped
• ¼ cup onions, chopped
• ¼ cup sugar free currants or raisins
• ¼ cup cashews, crushed
• 1 tsp curry powder
• 2 tbsp lemon juice
• Pinch of turmeric powder
• 1 tsp black pepper
• Sea salt to taste
• Garnish: ⅛ cup fresh parsley, chopped
INSTRUCTIONS
1. Chop the chicken, celery, and onions.
2. Add to a bowl and add in mayonnaise, currants, cashews, curry powder, lemon juice, pinch of turmeric powder, and salt & pepper.
3. Stir until well mixed.
4. Serve in a bowl or lettuce wrap and garnish with fresh parsley!
Music:
Curried Chicken Salad
I love curried chicken salad. Simple, easy, flavorful... you’ll never get tired of eating it. This is one of my favorite recipes to make at home, so I'm super excited to share it with you and talk about the history of the dish.
Recipe:
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Mind Blowing Chicken Salad 3 Ways
These three fun chicken salad recipes will change the way you think about chicken salad. Use code BRIAN2023 to get 10% off your order at
FULL RECIPE & INSTRUCTIONS :
CURRIED CHICKEN SALAD
TOKYO 7/11 (spicy tuna roll) CHICKEN SALAD
HERBY PESTO CHICKEN SALAD
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CURRIED CHICKEN SALAD
400g cooked chicken, cubed (2-3 chicken breasts)
50g shallot, minced
50g jalapeños, small diced
10g or 2 cloves garlic, minced or microplaned
25-30g lime juice (1 lime)
15g curry powder
3g cumin
5g garam masala
30g minced cilantro
30g pistachios
50g pickled golden raisins + 2 spoonfuls brine (recipe below)
8g salt
200g mayo
SPICY TUNA ROLL CHICKEN SALAD
50g or 1/3c cucumbers, small diced
Salt
Sugar
400g cooked chicken, cubed (2-3 breasts)
175g or 3/4c Kewpie mayonnaise
30g or 1/4c scallions, chopped
40g or 3Tbsp chopped sushi ginger (squeeze out excess liquid)
30g or 2Tbsp white miso
5g or 1tsp soy sauce
20g or 2Tbsp furikake
30g or 2Tbsp sriracha
10g or 2tsp sugar
10g or 2tsp rice vinegar
2-3g or ½-1tsp sesame oil
HERBY PESTO CHICKEN SALAD
50g or 2c fresh basil
30g or 1/2c parsley (stems removed)
20g or 1/3c cilantro
35g lemon juice (1 medium lemon)
200g or 3/4c mayonnaise
400g cooked chicken breast (2-3 breasts)
30g or 1/4c grated parmesan
2-3g or 1-2tsp chili flakes
4g or 3/4tsp salt
50g or 1/4c minced shallots
2 garlic cloves (grated or minced)
50g or 1/3c toasted pine nuts
CHAPTERS:
0:00 Intro & cooking the chicken
2:37 Curried chicken salad
5:11 “Spicy Tuna Roll” chicken salad
7:45 Talking sake (ad)
8:46 Herby pesto chicken salad
10:45 Let’s eat this thing
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