How To make Crockpot Curried Beef

Ingredients
2
pound
lean beef round, trimmed of fat and cut in 2 inch cubes
1
tablespoon
curry powder
1
teaspoon
cumin seeds
1/2
teaspoon
cinnamon, ground
1/4
teaspoon
ginger, ground
1
teaspoon
cloves
1
teaspoon
allspice
1
each
garlic clove, minced
1
each
lemon, juiced
2
tablespoon
raisins
1
tablespoon
light soy sauce
2
teaspoon
cornstarch
1/4
cup
cold water
 
 

 
 

OPTIONAL GARNISHES:

1

yogurt
1

lemon wedges
1
cup
cilentro, chopped
1

parsley, fresh, chopped

Directions:
Combine ingredients, except cornstarch and cold water in a crock cooker. No pre-browning of the meat or preheating of the cooker is needed. Cover tightly and set on slow heat. Cook 16 to 18 hours or until meat is very tender. Gently stir meat once or twice during cooking time.
Twenty or 30 minutes before serving time, stir the cornstarch into cold water and stir this mixture into the crock cooker. Cover and continue to cook at lowest heat, stirring once or twice, until liquid thickens. Serve with dollops of yogurt, lemon wedges, and chopped fresh parsley or cilantro leaves as a garnish, if desired.
Makes 8 servings.
VARIATION: Crocked Curried Lamb: Substitute lean lamb stew meat for the beef.