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How To make Mexican Beef (Crockpot)

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Ingredients
1 1/2-2
pound
round steak, boneless
1
each
garlic, clove, minced
1/4
teaspoon
pepper
1/2
teaspoon
salt
1
tablespoon
chili powder
1
tablespoon
prepared mustard
1
each
onion, chopped
1
each
beef bouillon cube, crushed
16
oz
tomatoes, can, cut up
16
oz
kidney beans, can, drained

Directions:
Spread meat with mixture of garlic, pepper, salt, chili powder and mustard. Cut into 1/2 inch wide strips. Place in crockpot. Cover with onion, bouilloin cube and tomatoes. Cover and cook on Low for 6 to 8 hours. Turn control to High. Add beans and cook, covered for 30 minutes.

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