EASY BARBACOA RECIPE | perfect for tacos, burritos, bowls, and salads!
Here's how to make beef barbacoa (barbacoa de res) that’s juicy, meltingly tender, and seasoned with flavorful chilies and spices. The key to this Mexican staple is cooking it low and slow for meat that falls right apart. And once it does, it makes for the ultimate barbacoa tacos, bowls, and so much more!
While you may have had Chipotle barbacoa before, trust me, it's so much better when you make this beef barbacoa recipe at home in your slow cooker or crockpot. And it's super easy! All you need is beef chuck roast, along with some amazing Mexican spices and flavors. Then, just turn on your slow cooker and 8 hours later you've got the most insanely flavorful meat!
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► TIMESTAMPS:
00:00 Intro
00:50 What type of beef to use
01:17 Cut the beef chuck roast into smaller pieces
01:55 Dice onion
02:35 Dice chipotle peppers in adobo sauce
03:14 Add garlic, lime juice, spices, vinegar, spices, and beef broth
04:52 Cook for 8-9 hours on low heat
05:05 Remove the barbaco to a cutting board and shred with two forks
06:46 Make barbacoa tacos
07:25 Make barbacoa burrito bowls (Chipotle copycat)
08:20 Taste test
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Shredded Beef Tacos
Use this recipe for tacos or for beef chimichangas!
Ingredients:
5 lbs Boneless Chuck Roast
2 Tbsp NM Chili Powder
2 Medium Tomatoes
1/2 Large Onion
3 Garlic Cloves
2 Jalapeños (optional)
1 Tbsp Mexican Oregano
1 Tsp Ground Corriander
1 Tsp Ground Allspice
1 Tsp Cumin
Salt & Pepper
2 Cups Beef Broth
1-1/2 Cups Orange Juice
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How to make: CROCK POT MEXICAN SHREDDED BEEF
This Crock Pot Mexican Shredded Beef is perfect for taco night! Chuck roast, salsa, taco seasoning and sauce are all that's needed. Tender and so flavorful!
FULL RECIPE HERE:
Barbacoa Beef Tacos | Street Tacos | Crock Pot Recipes
Barbacoa Beef Tacos | Street Tacos | Crock Pot Recipes - Let's get ready for Taco Tuesday with these delicious Barbacoa Beef Tacos. These are a staple in the Mexican Street Food culture. Super easy to make and delicious as can be.
Be sure to check out my Mexican Food and Crock Pot Recipes in the playlist section.
Prep Time - 10 minutes
Cook Time - 4.5 to 5.5 hours
Ingredients
2.5 - 3 lbs. Chuck Roast
Corn Tortillas
3 - Green Onions
3 tbsp Apple Cider Vinegar
2 tbsp Minced Garlic
3 Chipotle Peppers roughly chopped
1/2 cup Beef Broth
1 medium Yellow or White Onion
1 - 2 juice from a Lime
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Easy Slow Cooker Chili Lime Mexican Shredded Beef
Easy Slow Cooker Chili Lime Mexican Shredded Beef takes mere minutes to prepare before letting the slow cooker do all of the work! This super simple meal is ridiculously tasty and so versatile. You're going to love it!
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✅Ingredients
• 1 (2-3 pound) beef chuck roast
• 4 cups lemon-lime soda
• 1 teaspoon chili powder
• 1 teaspoon salt
• 3 cloves garlic, crushed
• 2 limes, juiced
✅Instructions
1️⃣ Place the chuck roast into the bottom of a 5 to 8 quart slow cooker
2️⃣ Pour soda over chuck roast.
3️⃣ Season with chili powder, salt, and garlic.
4️⃣ Cover with lid and cook on low for 8 hours until easily shredded with a fork.
5️⃣ Shred and pour lime juice over. Serve hot.
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BARBACOA “ESPECIAL” HOMEMADE RECIPE – Slow Cooked Beef Cheeks + Lengua
This is BARBACOA ESPECIAL the South Texas way. Cachete (Beef Cheeks) + Lengua (Cow Tongue) = an EPIC taco you have to try.
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In South Texas barbacoa is a year round tradition and a must have weekend breakfast along side some corn tortillas, salsa, menudo, pan dulce and don't forget the cafecito.
Heeeeere in the 956 you can buy it by the pound in every city and at every meat market and tortilleria, even HEB sells it by the ton! Real barbacoa is made with cachete, and/or lengua and when mixed together its called, “barbacoa especial.”
The beef cheek is fatty, the tongue is lean and the two together make the perfect blend, and that's why it’s special.
You can buy it just about anywhere in South Texas but once in a while we love to make it here at home and we’re gonna show exactly how to cook it perfectly every single time.
The two most popular ways to make it at home are in the crock pot or in the oven - today it’s 8 lbs so we’re using the oven!
The most important pro tip is that you need to cook it low and slow since these are tough cuts of meat, this way the fat fully renders and you get some delicious super tender and juicy barbacoa at the end. The flavors of the meat are so good you only need a couple of simple ingredients.
In this recipe we’re gonna use:
– 8 lbs of cachete, thats beef cheek in english
– One whole lengua, thats tongue meat
– One garlic clove
– One bay leaf
– A light shake of APC OG (salt pepper garlic in the perfect ratio)
– And of course some super good homemade salsa
Salsa Recipe – use the green salsa from this video below:
– Then add one boiled roma tomato, 1 tsp of olive oil, and blend to emulsify.
Were gonna slow cook it in the oven for 6-7 hours. Now let’s get fired up and start cooking barbacoa!