Doctored up bushes baked beans
Typically I love to use bushes baked beans when I am barbecuing or having large parties. They cook so nicely in the crockpot. I love to doctor up these beans with a few simple ingredients that you probably already have around your home! For the full recipe head over to my Instagram account @you_can_whip_it
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Here is how I make Beans in a CROCKPOT
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2 Pounds of Dry Beans
1/4 of an onion
4 cloves of Garlic
2 TBSP of Beef Concentrate
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HOW TO MAKE SOUTHERN CHILI BEANS ????| ONE POT COMFORT MEALS
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Instant Pot Mexican Shredded Beef and Pinto Beans
This is a simple and delicious way to prepare a beef roast at the same time as your pinto beans cook in your pressure cooker. Lots of room for customization in this recipe as you can adjust the seasonings and spice things up according to your tastes.
NOTE: If you only want to cook the beef and skip the beans, drop the liquid down to only 1 cup of water.
#beefandbeans #mexicanbeef #pintobeans #instantpot #madewithfilmora
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Instant Pot Duo 6 Quart:
Today’s Ingredients:
2-3 lbs top sirloin roast (substitute rump roast, top/bottom round, chuck, etc.)
2-3 tsp salt, to season
3 TB vegetable oil
1 large onion, chopped
2 tsp dried oregano
2 tsp garlic powder
2 tsp ground cumin
½ cup pickled jalapeños
4 cups water
2 cups dry pinto beans, picked over and rinsed, but no soaking required
10 oz can diced tomatoes with chilies
Optionals for serving: cooked rice, tortillas, bread, potatoes, fresh cilantro, scallions, sour cream hot sauce, etc.
Instructions:
1. Preheat the Instant Pot on the highest sauté setting while you prepare the beef. Cut the beef into 3 or 4 pieces so that they are all roughly the same shape and size. Pat dry and sprinkle/rub with salt. When the display reads “HOT,” add the vegetable oil to the pot. Add the beef and sear well on all sides, about 4-5 minutes per side. Work in batches if needed to avoid overcrowding the pot. Move the seared meat to a holding dish.
2. Add the chopped onion to the pot and cook for about 6-8 minutes, stirring once or twice, until softened. Then add the oregano, garlic powder, cumin, and pickled jalapeños and stir for just another minute.
3. Add ½ cup of water to deglaze the bottom of the pot. Make sure to scrape up any stuck-on browned bits to avoid getting a “BURN” warning later.
4. Stir in the remaining water, pinto beans, and tomatoes. Nestle the seared meat back into the pot along with any collected juices.
5. Lock and seal the lid and cook on high for 60 minutes followed by a natural pressure release (15-20 minutes is good).
6. Move the meat to a plate and use two forks to shred it, then return it back into the pot with the beans.
7. Serve and ENJOY!
Beef And Beans Slow Cooker | Crockpot Recipes
How to make Beef & Bean Stew in a slow cooker. If you're looking for a good soup or stew recipe this recipe is definitely for you. Nothing like a good stew during the winter time. Enjoy!
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Measurements Used
1 to 1 1/2 pounds Ground Beef
1lb Pinto Beans (soaked overnight)
2-10oz cans Dice Tomatoes with Green Chiles
1 medium Onion Chopped
6 Garlic Cloves minced
1 teaspoon Cumin
1 teaspoon Chili Powder
3/4 pound Bacon
Ingredients Used
Sheet Pan w/Rack
Kitchen Tongs
Basting Brush
Cooktop
Air Fryer
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