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How To make Beef Stew in A Crockpot

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Ingredients
2
pound
blade simmering steak
1/3
cup
flour
1
teaspoon
salt
3/4
teaspoon
pepper
1
teaspoon
garlic salt
2
cup
water mixed with 2 beef OXO envelopes
1/2
teaspoon
worcestershire sauce
6
each
carrots, peeled, cut in 1 inch pieces
6
each
yukon gold potatoes, peeled, quartered
1
each
onion, chopped
2
each
celery stalks, cut in 2 inch pieces
1/4
cup
water
6
tablespoon
bisto gravy maker or cornstarch

Directions:
Remove fat from meat and discard. Cut meat away from bone and into 1 1/2 inch pieces. (Freeze the bone to use later for stock.) Place meat chunks in crockpot. Mix flour, salt, pepper and garlic salt together and sprinkle over meat. Stir to coat meat. Add 2 cups of water mixed with OXO, and worcestershire sauce. Add prepared vegetables. Cover and cook on low for 10 to 12 hours, or on high for 4 to 6 hours. About 1/2 hour before the stew has finished cooking, add the Bisto mixed with the 1/4 cup of water. (This will thicken stew.) Stir stew to mix, and serve. Great with homemade bread.
Serves 5.
Note: For a 5.5 quart size crockpot. If you use a smaller one, you might have to scale down the recipe.

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