Slow Cooker Macaroni and Cheese | One Pot Chef
Slow Cooker Macaroni and Cheese is an awesomely simple recipe. Just chuck everything into the crock pot and let it work it’s magic. It’s rich, creamy, cheesy and ridiculously simple to make - give it a go!
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INGREDIENT LIST:
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500g of Elbow Macaroni (uncooked)
3 Cups of Shredded Cheddar Cheese
250g of Cream Cheese
2 1/2 Cups of Milk
375ml Can of Evaporated Milk
Salt and Pepper (to taste)
SERVES 6
All measurements and temperatures are in Australian Metric.
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Crockpot Mac and Cheese: Slow Cooker Macaroni and Cheese Recipe (Homemade)
How to make the best homemade crockpot mac and cheese! This easy Slow Cooker macaroni and cheese recipe takes just two hours to make (4 hours if you have more time). With a homemade cheese sauce (roux) made from scratch, you will enjoy a creamy and delicious Slow Cooker mac and cheese meal. Eat it for lunch or dinner, as a main dish or as a side dish!
Full recipe found here:
Looking for something to go with that macaroni and cheese? Watch my video for The Best Fried Chicken: An Easy Chicken Breast Recipe With Panko Bread Crumbs:
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Side Dish Recipes
Crockpot / Slow Cooker Recipes
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Welcome to my Mr. B Cooks Youtube cooking channel! I'll be cooking quick and easy recipes for the whole family to enjoy! On this cooking show, you'll see one pan / one pot meals and slow cooker / crock pot recipes. I even throw in some Christmas and Thanksgiving meals to help you plan your holiday menu. Whether you are just looking for a simple recipe or a beginner wanting to learn to cook and need tutorials, I've got you covered! Feel free to give me requests of your favorite homemade foods and recipes!
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Perfect Slow Cooker Macaroni & Cheese | Energy saving Crockpot recipe
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Hello folks!
So today for tea I made some seriously tasty Mac ’n’ cheese in the slow cooker :) I’ve been asked for more slow cooker recipes, and I know that so many of you are big fans of macaroni cheese…and by using the slow cooker, it helps to keep the energy costs down :) It’s also absolutely delicious…very rich, so you wouldn’t need much of it :D Perfect on it’s own, on a jacket potato..or even with a few chips of slice of garlic bread!
Everything I used is listed below.
-Cheryl x
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What I used - 2.5 litre Crockpot - Makes enough for 4-5 people.
500g (16 oz) Macaroni or elbow pasta
250g (3 cups) Grated cheese of your choice - I used Red Leicester
250g (8 oz) Cream cheese - I used Philadelphia
800ml (3.4 cups) Whole milk
375ml (12 oz) Evaporated Milk
A couple of knobs of butter - Around 2 Tablespoons
2 Teaspoons English mustard - optional
**Optional handful of chopped parsley (again, mainly for the colour)**
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Crockpot pasta is so good!
I make an easy pasta dinner in my slow cooker.
Paula Deen Mac Cheese Crockpot recipe
Want to learn the secret to the best mac and cheese in a crock pot or slow cooker? Well, here's classic from the master of comfort food, Paula Deen! I want to show how to make Paula Deen Crockpot Mac and Cheese. I love Mac and Cheese and I love my crock pot! So when you bring the two worlds together, you get a might special, creamy, cheesy treat with this macaroni and cheese recipe. And of course, with a name like Paula Deen attached, you are ensured you are getting a rich, creamy, southern style mac and cheese in this Paula Deen Crockpot Mac and Cheese
Southern-Style Crock Pot Mac and Cheese
Southern-style Crock Pot Mac and Cheese
Anytime I can use a slow cooker to cook a meal or side dish I do it. Using the slow cooker or Crock-Pot just makes life easy. I love recipes where I can just throw the ingredients together, set a time, and forget about it. This Southern-Style Crock Pot Mac And Cheese is no different.
Many times mac n cheese only shows up around the holidays, like Thanksgiving, Christmas, and Easter. But in the South, in our area, this dish shows up at many Sunday meals, church dinners, or get-togethers. It is so creamy and delicious that it is always a big hit. This has to be one of my favorite side dishes and It is the perfect comfort food.
If you go to a restaurant in the South, you will learn that Mac and Cheese is considered a vegetable on most menus (although we both know it really isn't). Us Southerners will find a way to make you think a dish is healthy when it really isn't (haha). Either way, this recipe will soon become a family favorite, and to top it off, it is such an easy recipe to make.
Ingredients For Southern-Style Crock Pot Mac and Cheese
Macaroni
Most mac and cheese recipe call for elbow macaroni. Normally I use that as well but I want to offer up a tip here. An alternative macaroni that I like to use is Corkscrew Macaroni also called Cavatappi by some brands. The reason I love corkscrew macaroni is it has ridges. This really helps to hold the cheese onto the noodles. To me, it makes a superior creamy mac! You will need 8 oz of macaroni noodles
Cheese
My recipe calls for 3 cups of sharp cheddar cheese. Make sure to buy block cheese and then shred it yourself. If you buy shredded cheddar cheese, it is coated with an anti-caking agent to keep the cheese from sticking in the bag. This could lead to a gritty texture though. Freshly grated cheese works best.
Pro Tip: if you do not like sharp cheddar, you could use mild cheddar. Also, you could use Velveeta cheese but I would prefer to use American Cheese over Velveeta Cheese. You could combine cream cheese with any of these cheeses to make this mac and cheese extra creamy, or use a cup of sour cream as well for an extra creamy texture. Parmesan cheese also is great in mac and cheese. You can use this recipe as a starting point and play around with other ingredients as you go.
Evaporated Milk
You will need 1 can of evaporated milk.
Whole Milk or Regular Milk
You will need 1 1/2 cups of whole milk
Salt
I prefer to use sea salt or kosher salt in all of my recipes. If you use iodized salt (table salt) if can give an off taste. You will need 1 teaspoon salt.
Black Pepper
You will need 1 teaspoon of black pepper
Sugar
1 teaspoon of sugar
Butter
1/4 cup of butter
Other Ingredients: Some people will add in a little dry mustard, Worcestershire sauce, garlic powder, onion powder, or a little bit of cayenne pepper. I am giving you the basic recipe, you can experiment with these other ingredients if you wish.
Step by Step how to Make Southern-Style Croc Pot Mac and Cheese
Step 1: Start by getting a large pot and filling it with cold water. Put the uncooked pasta in the pot and cook or boil noodles until the pasta until it is al dente, or almost done. The pasta should have a bite to it.
Step 2: After you have cooked the noodles and drained them, pour the cooked macaroni into a well-greased crock pot. I typically use butter to grease the crockpot but you could also use a nonstick cooking spray if you wish.
Step 3: Stir in melted butter. Next stir in black pepper, salt, and sugar. Make sure those ingredients are mixed well together.
Step 4: Stir in evaporated milk and whole milk.
Step 5: Add two cups of cheese and mix it well. Add the remaining cheese on top.
Step 6: Cook on low for 3 1/2 hours.
For a Printable recipe, visit southernfoodjunkie.com and look for the creamy crockpot mac and cheese recipe.
Southern Food Junkie’s Blog
southernfoodjunkie.com
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