How To make Creole Corn Muffins
2 Eggs,beaten
1 1/2 c Milk
3/4 c Vegetable shortening,melted
2 tb Bell pepper,chopped
2 tb Onion,chopped
2 tb Pimiento,chopped
3/4 c American cheese,grated
3/4 c Cheddar cheese,milk,grated
2 1/2 c Flour,all-purpose
1 ts Salt
2 tb Baking powder
2 tb Sugar
2 tb Cornmeal
1. Mix eggs, milk and shortening.
2. In another bowl, combine remaining ingredients.
3. Add milk mixture and stir just to mix (there will be lumps).
4. Pour into greased muffin cups and bake in preheated 400'F. oven 25 to 30
minutes, or until done.
How To make Creole Corn Muffins's Videos
Buttermilk Cornbread Muffins [Recipe]
Buttermilk Cornbread Muffins made from scratch. This recipe gets that wonderful extra flavor from using buttermilk.
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Corn Muffins - 1910 Gold Medal Flour Cookbook | Cooking in Costume
*1910 Corn Muffins*
1/2 cup cornmeal
1 1/2 cups flour
1 cup milk
2 eggs (lightly beaten)
1 tablespoon butter (melted)
2 tablespoons sugar
4 teaspoons baking powder
Mix and sift the dry ingredients. Add the milk, beaten eggs and melted butter; beat vigorously. Half fill well greased muffin pans and bake in a hot oven twenty to twenty-five minutes.
Gold Medal Flour Cookbook, published in 1910:
Notes on this recipe: This recipe yields 1 dozen (12) muffins. I used white corn meal; using a different kind of corn meal may yield a different result. My hot oven was set to 350 degrees F.
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How to Make Corn Muffins | Cream Style Corn Recipe
In this video, we'll show you how to make oven baked corn muffins from scratch using a simple recipe mix of self-rising corn meal, cane sugar, cream style corn, milk, eggs, and canola. These tasty corn muffins are the ultimate comfort food and can be eaten with soup, beans, greens or chili for lunch, dinner or by themselves. Corn muffins are best served warm (we love to slather with butter) Corn muffins can be made with canned or fresh cream style corn. The recipe for Corn muffin is listed below. Enjoy!
Chapters
00:00 | Intro
00:37 | Mixing corn muffins
02:27 | Batter into muffin cup
Jalapeño Cornbread | Easy Recipe@How to Make Jalapeño Cornbread.wmv
Cheddar Cornbread@
How To Make Iron Skillet Golden Buttermilk Cornbread @
Corn Muffins
Ingredients
1 (8 1/2 oz.) can cream-style corn
1/3 cup milk
1 large egg, lightly beaten
2 tablespoon cane sugar
½ vegetable oil
1 1/2 Self-Rising White Cornmeal Mix
No-Stick Cooking Spray
Directions
Preheat oven to 350°F. Spray 12 muffin cups with no-stick cooking spray.
In a large bowl, combine milk, egg, oil and stir well. Stir in cane sugar, cream style corn and self-rising cornmeal. Mix well all ingredients.
Fill muffin cups 2/3 to 3/4 full.
Bake corn muffins for 30 minutes or until browned. Remove muffins to cool on wire rack. Serve warm.
How to Make Honey Cornbread Muffins
Come on in come on in y’all for delicious honey cornbread muffins be sure to thumbs up the video that helps YouTube push out my content and subscribe for the deliciousness ????
Ingredients
1 cup All Purpose flour
1 cup cornmeal
1/2 cup sugar
1 tsp of salt
1 tablespoon baking powder
1/4 butter
2 eggs
1/3 cup of honey
1 cup of milk
1/2 cup of corn (optional)
Directions
Preheat oven 400° mix in all the dry ingredients flour cornmeal sugar salt baking powder in a separate bowl mix all the wet butter eggs honey and milk once mixed add the wet into the dry and mix stir in the corn. fill muffin pan 2/3 way bake until golden brown and toothpick inserted comes out clean about 15 minutes Thanks for watching blessings ????
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✨Cornbread Dressing
✨Southern Green Beans
✨Creole Rice
✨Pot Roast
✨Candied yams 
⭐️Collard Greens
#cornbread recipe #how to make #Honey cornbread muffins #moist honey cornbread muffins #soul food #honey butter #sweet cornbread recipe #easy recipes #Jiffy cornbread recipe #buttermilk cornbread recipe #homemade cornbread recipe #southern cornbread recipe
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You've Never Had Cornbread Like This Before | Delicious Creole Style Cornbread
It's officially comfort food season and nothing pairs better with most comfort food dishes than Cornbread! Today we are cooking out of our Best of Both Worlds Cookbook again and this one is a classic! Give this a try and let me know what you think. Let's #makeithappen
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Shopping List:
2 cups Cooked Rice
2 large Eggs, room temperature
1 cup Whole Milk
1 cup Yellow Cornmeal
1/2 cup chopped Onion
1-2 chopped Jalapeno Peppers
1/2 tsp Baking Soda
1 tsp Salt
1/4 cup Canola Oil
1 (14.5 ounces) can Cream-Style Corn
3 cups shredded Cheddar Cheese
AP Seasoning
Cajun or Creole Seasoning