1/4 c Shortening 1/4 c White sugar 2 tb Cornstarch 2 tb Vinegar 1 t Salt 1 1/2 c Flour 1 c Cornmeal 1 c Water Cream the shortening and sugar. Add the cornstarch, vinegar & salt. Alternately beat in the remaining ingredients, mixing well. Spoon into a well oiled muffin tin. Bake at 400F for 20 minutes or until golden. Recipe by Mark Satterly
How To make Corn Muffins(Satterly)'s Videos
Stevie & Tay: EPISODE 3 TaySte
There's a running joke in the family that started with our mum's idea, that one day when us twins were older we would own a business together and it would be called TaySte (pronounced tasty) because she liked the collaboration of our names and thought it had a good ring to it. So in honour of our mumma's entrepreneurial forward-thinking, we've name this cooking episode TaySte as we think it is perfect for what this ep is all about - healthy, wholesome, clean food that is TASTY!