How To make Zesty Corn Muffins

Chef Bob Mexican Style Spicy Corn Muffins

Easy Sweet and Spicy Cornbread Muffins :)

Ingredients
2 cups cornmeal
1 cup flour
1 cup sugar
2 eggs
1 cup milk or buttermilk
1/2 cup creamed corn
1 tsp baking powder
1 tsp salt
1/2 tsp baking soda
1/3 cup sauteed poblano pepper chopped
6 tbsp melted butter
2 tbsp chopped fresh thyme
1/2 cup pepper jack cheese(more if preferred)

Cheesy Spicy Beer Corn Muffins Recipe

Biscuit Baking Mix:
1 cup = 1 cup flour
1 1/2 teaspoon baking powder
1/4 teaspoon salt
1 tablespoon shortening
Recipe:
1 cup regular domestic beer
3 cup biscuit baking mix
1 cup yellow cornmeal
1 teaspoon baking powder
1 teaspoon cayenne pepper
2 eggs, beaten
1 cup shredded sharp Cheddar cheese

Pre heat oven at 325 degrees.
Let beer stand until there is no foam.
Mix biscuit mix, cornmeal, baking powder and cayenne pepper.
Add eggs and beer, mix well.
Add cheese, mix well.
Fill muffin pan 2/3 full.
Bake for 20 minutes.
Cool for 10 minutes.
Makes 12 - 15 muffins.

Items used in this Video:
Muffin Pan:
Circle Cooling Rack:

Items I used in My Kitchen:
Knife Set:
Glass Bowl Set:
Pyrex Glass Measuring Cups:
Bamboo Utensil Set:
Measuring Cup Set:

Baking Items in My Kitchen:
Kitchen Aid Stand Mixer:
Flex Edge Mixing Blade:
Baking Storage Containers:
Brown Sugar Savers:
Sifter:

How To Make Jalapeño Cornbread {Soft - Moist & Sweet} | Side Dish| Jalapeño Cornbread Recipe

Look no further than this Jalapeño Cornbread Recipe. It’s ultra moist, delicious and addictive. Soft, Sweet and with a very mild hint of spicy, soft on the inside, and buttery delicious.

Hope you enjoy, friends!

★Printable Recipe★
~

★Sides to pair with this:★
~ Instant Pot Cabbage Soup:

~ Instant Pot Oxtail:

~ Haitian Lalo:

★Ingredients★

Dry Ingredients
1 Cup All-Purpose Flour Sifted
1 Cup Cornmeal
½ Tsp. Baking Soda
1 ½ Tsp. Baking Powder
¼ Tsp. Kosher Salt
Wet Ingredients
1 Stick Butter Melted and cooled
1 Cup Buttermilk
½ Cup Sugar Plus 2 Tbsp. We used cane sugar
1 Large Egg
1 Can Sweet Style Cream Corn (14.75 Oz.)
2 Jalapeno Peppers Seeded and diced
½ Tsp. Vanilla Extract

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★Products Used For This Recipe★
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Sourdough Cornbread muffins

If you are looking for a cornbread for your soup or chili dinner here it a prefect and easy one to make with touch of sourdough starter, you can use your discard too. For detail recipes please visit,

Honey Jalapeño Cornbread Muffin and Spicy Jalapeño Honey Butter Recipe

Making these delicious jalapeno cornbread muffins is as easy as folding a few garden-fresh ingredients into your favorite pre-made mix or scratch recipe. Top it with the sweet and spicy butter and your dinner guests will be asking to take some home.

View the full recipe and ingredient list at

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Used with Permission from Cooking Club Magazine