How To make Corn Meal Muffins
1 c Unbleached All-purpose Flour
4 ts Baking Powder
2 tb Granuleated Sugar
1 ts Salt
1 c Yellow Cornmeal
2 ea Large Eggs
1/4 c Vegetable Oil
Grease 12 2 1/2-inch muffin cups. Heat oven to 425 degrees F. Sift flour, baking powder, sugar and salt into medium-sized bowl. Add cornmeal and stir to mix well. In small bowl, beat eggs with fork. Add milk and oil. Add all at once to dry ingredients. Stir mixture only until dry ingredients are mositened. Batter will be lumpy. Drop batter from a tablespoon into the prepared muffin cups, filling each cup 1/2 to 2/3rds full. Bake 15 to 20 minutes, or until golden brown. Remove and serve hot with butter, bacon and eggs.
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Fluffy Cornbread Muffins
#fluffy #cornbread #muffins
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Super-Easy Cornbread Muffins Recipe
Soft, tender, and sweet, these Cornbread Muffins are the perfect side dish for any meal. Made in less than 30 minutes, these honey cornbread muffins are a crowdpleaser. Not just for a holiday meal, you can enjoy these versatile muffins year-round at barbeques, potlucks, and more. An of course I had to show you how to make an EASY delicious honey butter to serve these muffins with. It's the perfect comfort food recipe for Thanksgiving and all year round!
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How to Make Scrumptiously Sweet Corn Bread Muffins
These delicious sweet corn bread muffins are light, delicious and a breeze to make. Cornbread is a great as great side dish or on its own. Some like their corn bread sweet, some like it savory. Regardless, this sweet gluten free version will be your new family favourite -- I promise.
Ingredients:
• 1/2 cup butter
• 2/3 cup white sugar
• 2 eggs
• 1 cup buttermilk
• 1/2 teaspoon GF baking soda
• ½ teaspoon Xanthan gum
• 1 cup cornmeal
• 1 cup gluten free flour
• ½ cup frozen fresh corn kernels
• 1/2 teaspoon salt
Method:
1. Stir in 2/3 cup of sugar into a ½ cup melted butter.
2. I like to use the microwave for quickness.
3. In a mixing bowl, add the eggs and beat until light and airy.
4. Add the buttermilk and give it a good stir.
5. In a separate bowl, combine the dry ingredients, which are:
• 1 cup finely ground cornmeal,
• 1 cup gluten free flour mix,
• ½ teaspoon GF baking soda,
• ½ teaspoon salt,
• ½ teaspoon of xanthan gum and a
• ½ cup frozen or fresh corn kernels.
6. Add the liquid and stir until well blended and few lumps remain. Don't over mix!
7. Pour batter into a lined muffin tin.
8. Bake in the preheated oven for about 30 minutes (375 degrees F or 175 degrees C)
9. To test if there ready, insert toothpick in the center. If it comes out clean your good to go!
Description:
Less than 30 mins preparation time
10 to 30 mins cooking time
Serves 2-4
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1-Bowl Blackberry Cornmeal Muffins | Minimalist Baker Recipes
Simple, 1-Bowl Cornmeal Muffins studded with ripe blackberries. Tender, perfectly sweet, and a delicious snack or side dish to savory entrées.
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Kenny Rogers-Style Corn Muffins Recipe | Yummy PH
These mini corn muffins from Kenny Rogers have a cult following. Each little golden cake is soft, tender, and sweet, perfect for our sweet tooth. To deliver home that it's a corn muffin, it even has bits of kernels in every bite!
#muffins #cornmuffins #kennyrogers #yummyph
00:00 - intro
00:07 - corn muffin batter
01:09 - corn muffin ingredients
01:15 - end credits
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Corn Muffins | How To Make Cornbread Muffins | Mortar and Pastry
~Best Ever Corn Muffins Recipe ala Kenny Rogers~
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Ingredients:
1 stick (113g) softened butter, unsalted
⅔ cup sugar
2 medium eggs
1 cup milk + ½ tbsp vinegar
1 ½ cups all purpose flour
⅓ cup skimmed milk
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup cornmeal
1 cup cream corn
*This makes 12-15 of 3oz size muffins
*Bake in a preheated oven at 200C for 15 minutes
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