How To make Corn Muffins
1/3 c Unbleached Flour
1/3 c Yellow Cornmeal
2 tb Sugar
1 1/2 ts Baking Powder
1/4 ts Salt
1 ea Large Beaten Egg
1/4 c Milk
4 ts Cooking Oil
1 x Yellow Corn Meal
In a small bowl sift together flour, 1/3 c of yellow cornmeal, sugar, baking powder, and salt. Make a well in the center of the dry ingredients. Stir together beaten egg, milk and cooking oil. Add all at once to the dry ingredients, stirring just till moistened. Line four 6-oz custard cups with paper baking cups. Fill 2/3rds full. Sprinkle a little additional cornmeal atop muffins. Micro-cook, uncovered, on 100% power about 1 1/2 minutes or till done, rearranging twice. (When done, the surface may appear moist but a wooden pick inserted near the center should come out clean.)
How To make Corn Muffins's Videos
Corn Muffins by Mai Goodness| Corn Bread | Easy To Prepare | Ala Kenny Rogers Muffin
Corn Muffin is one of my favorite go to breakfast muffins best with coffee or tea. Very easy to prepare and no need to use a mixer. Beginners in baking can whip this up easily to serve your family and friends! You can turn this into a business as well. Enjoy!
Ingredients:
Buttermilk Ingredients: (If you don't have buttermilk available)
1/2 cup (110g) fresh milk
1 tsp white vinegar (calamansi or lemon juice can also be used)
Wet Ingredients:
1/2 cup (110g) softened butter, room temperature
1 cup (215g) brown sugar, firmly packed
2 medium eggs
1 tbsp vanilla flavoring or 1 tsp concentrated vanilla extract
Dry Ingredients: (Sift all except for salt)
2 cups (250g) all purpose flour
1/2 cup (80g) corn meal or polenta
1/2 cup (65g) skim milk powder or any powdered milk
1 1/2 tbsp (12g) baking powder
1 tbsp (7g) cornstarch
1/2 tsp (2g) iodized salt
1 cup to 1 1/2 cup canned corn kernels (425g canned)
Note:
1. If you want the muffins to be a little bit sweeter and moist, add 1/4 cup corn syrup or honey or maple syrup on the mixture. Kids will love it!
2. If no available cornmeal, you may use all purpose flour. But of course, corn meal adds to the taste and texture of muffin.
Baking Time:
200⁰C 20 to 25 mins
Baking Pan:
3 oz cupcake tray
3 oz (5cm) ice cream scoop
Yield:
24 pcs of 3 oz muffins
You can sell it for: P7 to P10 each
• Preheat oven at 200⁰C for 15 minutes. Then bake for 20 to 25 minutes or until the crown is golden brown and crusty on the outside.
• Turn the pan around at 15 mins of baking if using conventional oven without fan for even cooking.
*** Hey guys, please subscribe also on my other channel for Lifestyle videos at Mai Goodness Life Vlog. I'll see you there!
****Links Where You Can Buy Items I Used on This Video***
Shopee Links:
1. ARROW Cupcake Pan / Muffin Pan Aluminum 3oz - 1oz, 3oz, 5oz
2. ANAEAT 1pc stainless steel ice cream spoon 5cm
3. EuroChef Stainless steel measuring cup for baking - 5 pcs
4. Measuring Spoons 5pcs
5. Silicone Oil Brush/Heat Resisting Oil Brush
6. Omega Houseware Kaiya Square Opal Dinner plate 33.4 cm (serving plate)
7. Strainer Premium Stainless Steel Fine Mesh Strainers With Long Handle
**Baking Ingredients Used:
1. Wooden Spoon All Purpose Flour and Cake Flour 1kg
2. Marca Leon Polenta Corn Meal Fine Grind 1kg
3. Calumet Baking Powder 250g
4. Refined White/Washed Light Brown/Golden Dark Brown Sugar 1kg
5. White Rose Vanilla Flavor 350ml & 1liter
6. Milkboy Skimmed Milk Powder 1kg
**Filming Equipments Used:
1. WEIFENG Phone Tripod WT-3520 / DSLR Camera tripod Aluminum Alloy Stand With Bluetooth Remote
2. Broadcast Equipment Multifunctional 210CM Tripod Selfie Photography
For collaboration, business, or sponsorship, please send an email to maigoodness2020@gmail.com.
You can also say hi to me on my social media accounts:
FB Page: Mai Goodness -
FB Group: Mai Goodness - facebook.com/groups/maigoodness2020/ Instagram: maigoodness2020 -
Kenny Rogers-Style Corn Muffins Recipe | Yummy PH
These mini corn muffins from Kenny Rogers have a cult following. Each little golden cake is soft, tender, and sweet, perfect for our sweet tooth. To deliver home that it's a corn muffin, it even has bits of kernels in every bite!
#muffins #cornmuffins #kennyrogers #yummyph
00:00 - intro
00:07 - corn muffin batter
01:09 - corn muffin ingredients
01:15 - end credits
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Kenny Rogers Corn Muffins: How to Make the Baked Dessert at Home | Food Hack • Pepper.ph
You can now make Kenny Rogers' Corn muffins at home with our food hack. Recipe here:
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CORN MUFFIN KENNY ROGERS STYLE
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Corn Muffins | How To Make Cornbread Muffins | Mortar and Pastry
~Best Ever Corn Muffins Recipe ala Kenny Rogers~
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Ingredients:
1 stick (113g) softened butter, unsalted
⅔ cup sugar
2 medium eggs
1 cup milk + ½ tbsp vinegar
1 ½ cups all purpose flour
⅓ cup skimmed milk
1 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup cornmeal
1 cup cream corn
*This makes 12-15 of 3oz size muffins
*Bake in a preheated oven at 200C for 15 minutes
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