Easy Jalapeno Cornbread Recipe
This Easy Jalapeno Cornbread is sweet, savory and perfectly moist. Ready in 25 minutes, enjoy it with a pat of butter, some honey or your favorite soup! (vegetarian, freezer friendly)
Full recipe:
Jalapeño Cornbread Muffins | Sally's Baking Recipes
Chopped jalapeño adds the perfect amount of kick to this delicious cornbread muffin recipe. Paired with the subtle sweetness of honey and brown sugar, these easy cornbread muffins are a wonderful snack and side dish.
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Easy, Gluten-Free Jalapeño Corn Bread Muffins Ready in 10 Minutes | Alt-Baking Bootcamp | Well+Good
These jalapeño corn muffins are gluten-free, dairy-free, and absolutely delicious. They're the perfect easy snack to bake at the beginning of the week, and enjoy for breakfast, or whenever you're craving something savory. Full recipe below!
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GF Keto-Friendly Jalapeño Corn Muffins Recipe
Ingredients:
1 cup Bob’s Redmill Medium Fine Cornmeal
½ cup White Rice Flour
½ cup Almond Meal
2 tsp Baking Powder
1 tsp Baking Soda
½ tsp Salt
¼ cup Cane Sugar
2 Eggs
½ cup Grapeseed Oil
1 cup Unsweetened Almond Milk
¼ cup Honey
½ cup TJ’s Hot & Sweet Jarred Jalapenos, finely chopped
1. Preheat oven to 350 degrees. Grease large muffin tin with non-stick cooking spray. Alternatively, can be made as cornbread in loaf or cake pan if no muffin tin is available.
2. Combine all dry ingredients in large mixing bowl. Combine All wet ingredients, except jalapeños, in medium mixing bowl. Whisk until yolks and honey are fully emulsified into oil and milk. Add wet mixture to dries.
3. Lastly, add in jalapeños--tailor amount to taste, these pack quite the spicy punch! Bake for 10 mins, rotate, bake for another 7-10 mins, or until desired golden color is achieved. Best eaten warm with butter!
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Bacon Cheddar Jalapeno Cornbread Muffins
Recipe:
2/3 cup flour
1/2 cup cornmeal
1 tablespoon baking POWDER
3 tablespoons sugar (a little more for sweeter)
Big tablespoon sourcream
Dash salt
2 tablespoons veg oil
1/3 cup milk
1 egg
1/2 can cream corn
Bacon bits
1 diced jalapeno
Cheddar cheese
Bake at 400 for 12-15 mins (toothpick test to check)
Drizzle with honey right out of oven....xoxo
Molly Makes Cornbread Muffins with Honey Butter | From the Test Kitchen | Bon Appétit
These extra corny cornbread muffins are corny not because they tell dad jokes, but because there are actual kernels of fresh corn in there, plus sour cream for moistness, and cornmeal so you can actually taste corn.
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.
RACHEL’S BEST CORNBREAD // Cheesy Jalapeño-Fluffy and Moist ❤️ Step by Step
CORNBREAD is a perfect side for so many dishes, and just delicious in stuffing and my favorite Thanksgiving dressing too. Sweet cornbread can also be enjoyed alone, I guess you can say it’s perfect in every way. This cornbread is a sure thing in my house when Fall and Thanksgiving comes around. In this homemade recipe I add freshly grated cheddar cheese and finely minced jalapeño,and since I remove the veins and seeds it simply adds a subtle kick to the cornbread, but it can also be left out. You will absolutely love this super moist and fluffy cornbread, and you will never want store bought mixes again. I hope you give it a try.❤️
INGREDIENTS ________________________
1 1/4 C. All PURPOSE FLOUR
1 1/4 C. YELLOW CORNMEAL
1 1/2 Tbsp granulated sugar
1 tsp BAKING SODA
3/4 tsp SALT
3/4 C. SOUR CREAM
3/4 C. WHOLE MILK
2 LARGE EGGS
8 TBSP MELTED BUTTER (cooled slightly )
1 1/4 C. FRESHLY GRATED SHARP CHEDDAR CHEESE
1 C. FRESH CORN OFF COB OR FROZEN
1 FINELY MINCED JALAPEÑO (seeds and veins removed )
BUTTER FOR SKILLET
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
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#easybread