How To make Jalapeno Corn Muffins
1 cup all-purpose flour
1 cup yellow cornmeal
2 T. sugar
4 tsp. baking powder
1/2 tsp. salt
1 egg
lightly beaten
1/2 cup sour cream
1/2 cup milk
1/4 cup butter :
melted
1 4 oz. can green chiles -- chopped and drained
Preheat oven to 400 degrees. Grease twelve 2 1/2 inch muffin pan cups. In large bowl combine flour, cornmeal, sugar, baking powder, and salt. Add egg, sour cream, milk, butter, and green chiles. Whisk until batter is smooth. Spoon batter into muffin pan cups. Bake 15 to 18 minutes. Serve warm.
How To make Jalapeno Corn Muffins's Videos
Jalapeno cornbread muffins
Spicy cornbread muffins
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KitchenAid Gourmet Cookie Dough Scoop
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3 MORE JIFFY CORN MUFFIN RECIPES! | EASY RECIPES WITH JIFFY
If you have Jiffy corn muffin mix in your pantry, I'm here to give you some new recipes to try with it! All 3 of these recipes are super easy, quick AND tasty! If you want even more recipes using Jiffy, check out this video:
0:00 Hey y'all
0:17 Jalapeno Cheddar Corn Muffins
2:25 Chili and Cornbread Casserole
5:53 Bacon Pimento Cheese Corn Muffins
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How To Make Jalapeño Cornbread Muffins (vegan)
Here's a video on how to make jalapeño cornbread muffins - perfect for summer BBQs and potlucks. Recipe here: or in the description below.
Ingredients
▢1 cup medium grind cornmeal
▢1 cup all-purpose flour
▢1 tablespoon baking powder
▢2 tablespoons nutritional yeast
▢½ teaspoon salt
▢1 tablespoon ground flaxseed
▢3 tablespoons warm water
▢1 cup soy milk
▢¼ cup olive oil
▢¼ cup sugar
▢1 - 2 jalapeño(s), finely chopped
Instructions
1. Preheat your oven to 400°F (~200 degrees Celsius). Spray 12-count muffin tin with non-stick cooking spray or grease with some kind of oil. Then, mix together the ground flaxseed and warm water and let set to thicken, about 5 minutes.
2. Combine the cornmeal, flour, baking powder, nutritional yeast and salt in a large mixing bowl. In another bowl, whisk together the soy milk, thickened flaxseed, sugar, olive oil and jalapeño.
3. Pour the wet ingredients into the dry, and fold everything together until no dry flour remains. After that, spoon heaping amounts of batter into the muffin wells and fill them about 2/3 of the way full.
4. Bake the cornbread muffins for 15 to 16 minutes, until the tops are golden and a toothpick comes out with no batter on it.
Set them to cool for a couple minutes or eat immediately.
Best Cornbread Recipe Ever!
Cornbread recipe
Box Jiffy corn muffin mix (yellow box)
8 oz carton sour cream
8.25 oz can cream corn
3 large eggs
1/3 cup veg oil
Mix all well in bowl , pour into a rectangular cake pan sprayed with Pam
Bake at 375 for approx 35 or until golden brown
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Jalapeno Cheddar Cornbread Muffins ( Charlie's Kitchen Calamities)
Jalapeno Cheddar Cornbread Muffins - The simple corn muffin is a beautiful thing. You can serve this as a side dish and then eat any leftovers for a quick breakfast. These muffins are filled with shredded sharp cheddar and chopped jalapeños. The flavor combination is a great match.
We introduce a new segment from Cooking Secrets for Men, call Charlie's Citchen Calamities. The first batch of muffins did not turn out very well, so we dissect what went wrong and try to fix it in the 2nd batch.
You can find this recipe at
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00:00 Start
01:06 1st attempt at Jalapeno Cheddar Corn Muffins
04:30 2nd attempt at Jalapeno Cheddar Corn Muffins
07:20 Out of the oven
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Make Honey Jalapeno Cornbread Muffins - DIY - Guidecentral
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About this DIY project:
- Title: Make Honey Jalapeno Cornbread Muffins
- Maker: The Chunky Chef -
- View the full step-by-step tutorial on Guidecentral:
Supplies:
- 1 cup yellow cornmeal
- 1 cup flour
- 1 tsp salt
- 2 tsp baking powder
- ½ tsp baking soda
- ½ cup butter, softened
- ½ cup granulated sugar
- 2 eggs
- ½ cup buttermilk
- 2 Tbsp Green Pepper Hot Sauce
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